Name: Garlic Herb Braided Bread Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 2 h 20 min
Cuisine: Global
Ingredients: 3 cups all-purpose or bread flour; 2¼ tsp active dry yeast (1 packet); 1 cup warm water (110°F); 2 tbsp olive oil; 1 tsp salt; 1 tbsp sugar; 3–4 cloves garlic, minced or roasted; 1 tbsp dried mixed herbs (oregano, thyme, basil) or 2 tbsp fresh; ½ cup grated parmesan cheese; 1 tbsp melted butter (for brushing); ¼ tsp red pepper flakes; 2 tbsp shredded mozzarella; 1 tbsp fresh parsley for garnish

If you’ve ever longed for a knockout homemade bread that looks stunning and tastes even better, this Garlic Herb Braided Bread is about to become your go-to favorite. Picture this: a golden, aromatic loaf weaved with parmesan, mozzarella, roasted garlic, and garden-fresh herbs—every bite soft, savory, and slightly cheesy, with just a touch of heat from red pepper flakes. Whether you’re serving alongside a cozy dinner or impressing your next gathering, Garlic Herb Braided Bread delivers the perfect balance of flavor, texture, and pure wow factor.

Garlic Herb Braided Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for Garlic Herb Braided Bread is simple, but each one truly makes a difference. The basics create that soft, pillowy structure, while the aromatics and cheeses add exceptional savory depth and irresistible color throughout each strand.

All-purpose or bread flour (3 cups): For a tender but sturdy crumb and beautiful braid stability.
Active dry yeast (2¼ tsp/1 packet): The essential leavening for a tall, pillowy loaf.
Warm water (1 cup, 110°F): Helps activate the yeast and brings the dough together.
Olive oil (2 tbsp): Infuses richness and keeps the crumb moist.
Salt (1 tsp): Amplifies all the flavors, don’t skip it.
Sugar (1 tbsp): Feeds the yeast for a perfect rise and a touch of sweetness.
Garlic, minced or roasted (3–4 cloves): The flavor hero—use roasted for a mellow taste or fresh for punch.
Dried mixed herbs (1 tbsp) or fresh (2 tbsp): Oregano, thyme, and basil create that signature savory aroma.
Grated parmesan cheese (½ cup): Melts into the dough, adding delicious depth and a little nuttiness.
Melted butter (1 tbsp for brushing): Gives the crust a golden shine and soft bite.
Red pepper flakes (¼ tsp): Optional, but they offer a gentle, warming kick.
Shredded mozzarella (2 tbsp): Sprinkled on for gooey cheese pockets in the braid.
Fresh parsley (1 tbsp for garnish): A pop of green for irresistible color and freshness.

How to Make Garlic Herb Braided Bread

Step 1: Bloom the Yeast

Start by stirring warm water and a tablespoon of sugar in a large mixing bowl. Sprinkle the yeast over the top. In about five to ten minutes, you’ll see it get foamy—this means the yeast is alive and ready to work its fluffy, rising magic.

Step 2: Mix the Dough

Now, add olive oil, your minced or roasted garlic, herbs, salt, and 2½ cups of flour straight into the bowl. Stir everything together until you get a soft, slightly shaggy dough. Add more flour a spoonful at a time if it’s still sticky, and you’ll see it come together beautifully.

Step 3: Knead and Enrich

Turn the dough onto a floured surface (or use a stand mixer) and knead for six to eight minutes total. Midway through, sprinkle in your parmesan cheese and work it right into the dough. You’ll know it’s ready when it’s smooth, elastic, and just a bit tacky to the touch.

Step 4: First Rise

Transfer the dough to a lightly oiled bowl, then cover with a towel or plastic wrap. Let it rise in a cozy spot until it has doubled—this usually takes about an hour, and it’s always such a satisfying surprise when you peek underneath.

Step 5: Shape and Braid

Once risen, give the dough a gentle punch down. Divide into three equal pieces and roll each into ropes about 14 to 16 inches long. Place the ropes side by side on a parchment-lined baking sheet and braid them from end to end, tucking loose edges underneath for a professional finish.

Step 6: Second Rise

Cover your braided masterpiece loosely and let it rise again for 30 to 40 minutes. The dough should puff up just enough to look plump and inviting—this final rise makes all the difference in the signature Garlic Herb Braided Bread texture.

Step 7: Top and Bake

While the loaf is rising, preheat your oven to 375°F (190°C). Just before baking, brush the surface generously with melted butter. Sprinkle on mozzarella, red pepper flakes, or any extra herbs if you love an extra boost of flavor. Bake for about 25 to 30 minutes, until deeply golden and fragrant enough to fill your kitchen.

Step 8: Cool and Slice

Let your Garlic Herb Braided Bread cool for at least a few minutes (if you can wait!). Slicing while still warm reveals those beautiful cheesy, herby swirls and releases a cloud of savory aroma that’s pure comfort.

How to Serve Garlic Herb Braided Bread

Garnishes

Just before serving, shower your Garlic Herb Braided Bread with a handful of fresh chopped parsley and maybe a little extra parmesan. These bright pops of color and flavor create an irresistible finish no one can resist.

Side Dishes

This gorgeous loaf pairs beautifully with hearty soups like tomato basil or creamy potato, or snuggles right up beside a fresh salad or classic Italian entrees. The bread’s savory, cheesy notes are the ultimate companion for saucy dishes—think pasta night or any family-style feast.

Creative Ways to Present

For gatherings, slice the braid and arrange it artfully on a wooden board with dipping oils, spreads, or herby whipped butter. Or, make mini individual braids for a personal touch at dinner parties—everyone loves receiving their own stunning Garlic Herb Braided Bread portion.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Garlic Herb Braided Bread tightly in foil or plastic wrap and keep it on the counter for up to two days. For longer freshness, store it in the fridge, but bring it back to room temperature for the best texture.

Freezing

This bread freezes remarkably well! Simply wrap the cooled loaf (or slices) securely in plastic wrap, then pop into a freezer bag. Store for up to 2 months. Thaw at room temperature before reheating to enjoy every cheesy, herby bite.

Reheating

To revive that straight-from-the-oven magic, warm slices in a 300°F oven for 7–10 minutes, or gently microwave for 15–20 seconds. Brush with a dab more melted butter if desired to freshen up the crust and add shine.

FAQs

Can I make Garlic Herb Braided Bread with whole wheat flour?

Absolutely! Swap up to half the flour with whole wheat for a nutty flavor and heartier bite. Just keep in mind you may need an extra splash of warm water, as whole wheat flour can be a bit thirstier.

What’s the best way to roast garlic for this recipe?

Slice the top off a garlic bulb, drizzle with olive oil, wrap in foil, and roast at 400°F for 30–40 minutes. Squeeze out the soft cloves and use in place of minced garlic for mellow, caramelized depth.

Can I use fresh herbs instead of dried?

Yes! Fresh herbs like basil, thyme, and oregano make the loaf incredibly aromatic. Use about double the amount (2 tablespoons total) since their flavor is more delicate than dried.

How can I make the braid shape look neat?

Roll each dough rope to equal thickness and length, pinch the tops together, and braid gently but firmly. For perfect ends, tuck them under the loaf once braided, then adjust the shape on your baking sheet before the final rise.

What’s the secret to a really soft crust?

Brushing with melted butter both before and just after baking gives Garlic Herb Braided Bread its irresistibly soft, glossy crust. Don’t skip this finishing touch—it makes each slice extra delightful!

Final Thoughts

If you’re searching for a showstopper with homey comfort and a punch of flavor, Garlic Herb Braided Bread is the recipe to try next. It’s easy, rewarding, and absolutely crowd-pleasing—so don’t be surprised if it becomes a regular request at your table. Happy baking!