Garlic Butter Chicken Bites Recipe

If you’re looking for a quick and utterly irresistible dinner or appetizer, Garlic Butter Chicken Bites have you covered. Imagine tender, juicy morsels of chicken, perfectly seared on the outside, then bathed in rich, garlicky butter with a sprinkle of fresh herbs. These bite-sized wonders come together in a flash, deliver big on flavor, and manage to impress everyone with their simplicity. Whether you serve them over fluffy rice, alongside roasted veggies, or just devour them straight from the pan, Garlic Butter Chicken Bites are about to become your most requested meal.

Ingredients You’ll Need

What makes Garlic Butter Chicken Bites so special is their short, superstar ingredient list. Each component brings something unique—juiciness, golden crust, flavor-packed seasoning, or that melt-in-your-mouth buttery finish. Let’s break down everything you need, and how each part shines in this recipe.

• Chicken breasts: The star of the show, lean and quick-cooking, they soak up every bit of that luscious garlic butter sauce.
• Coconut flour: Just a dusting is all it takes to give your chicken a lovely, golden crust while keeping it gluten-free and light.
• Unsalted butter: This is where the magic happens—a generous amount brings richness and pulls all the flavors together.
• Olive oil: Gives that initial sizzle in the skillet, helping the butter brown without burning—and a touch of depth in flavor.
• Italian seasoning: A handy blend for that aromatic, herbal backdrop that keeps every bite interesting.
• Garlic cloves: Fresh and minced, they infuse the chicken with bold, unforgettable flavor.
• Fresh parsley: Added at the end for a vibrant, fresh pop of color and a little grassy brightness.
• Salt and pepper: The must-haves for bringing out all the other flavors—season generously!

How to Make Garlic Butter Chicken Bites

Step 1: Prep the Chicken

Start by cutting your chicken breasts into even, bite-sized pieces—about 1 1/4 inch each is perfect for getting that golden sear. Pat them dry with paper towels, which helps them crisp instead of steam in the pan. This tiny step sets the stage for flawless Garlic Butter Chicken Bites.

Step 2: Coat and Season

Next, add your chicken pieces to a bowl. Sprinkle over the coconut flour, Italian seasoning, salt, and pepper. Give everything a thorough toss, ensuring every morsel is evenly coated. This method creates a light, flavorful crust that holds the sauce like a dream.

Step 3: Sear to Golden Perfection

Heat olive oil and one tablespoon of butter in a large skillet over medium heat. When the foaming subsides, lay the chicken bites in a single layer—don’t overcrowd, or you’ll lose that coveted brown crust! Let them cook undisturbed for around four minutes on each side, getting deeply golden while staying juicy inside.

Step 4: The Garlic Butter Magic

With your chicken almost cooked through, add in the remaining two tablespoons of butter, minced garlic, and parsley. Stir gently to cover every piece in that fragrant, bubbling sauce. Let it sizzle for a couple minutes more—just enough for the garlic to mellow and the chicken to reach 165°F. The aroma at this point will draw everyone to the kitchen!

Step 5: Plate and Savor

Take your skillet off the heat and serve right away, while the chicken is piping hot and glistening with butter. Whether you pour them onto a serving platter or tuck them onto plates with your favorite sides, these Garlic Butter Chicken Bites are best enjoyed fresh from the pan.

How to Serve Garlic Butter Chicken Bites

Garnishes

Don’t skip a finishing flourish! A last shower of freshly chopped parsley not only echoes the flavors in the recipe but also adds bright color. A light grate of parmesan or a squeeze of fresh lemon juice can also take these Garlic Butter Chicken Bites over the top, adding richness or zing respectively.

Side Dishes

These chicken bites are endlessly versatile, pairing gorgeously with so many side dishes. Try serving alongside fluffy rice, buttery mashed potatoes, or even cauliflower rice for a lighter twist. They’re also excellent with a simple green salad or roasted veggies to keep things fresh and balanced.

Creative Ways to Present

Garlic Butter Chicken Bites make a stunning party appetizer! Pile them onto a platter with toothpicks for easy grabbing, or tuck them into lettuce wraps for fun finger food. For a family dinner, serve over creamy pasta or tucked into warm pita bread with extra sauce—it’s always a hit!

Make Ahead and Storage

Storing Leftovers

If you have extra Garlic Butter Chicken Bites, let them cool to room temperature before transferring to an airtight container. They’ll stay fresh and flavorful in the refrigerator for up to three days—perfect for prepping ahead for tomorrow’s lunch!

Freezing

To freeze, spread the cooked, cooled chicken bites on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. This method helps prevent clumping, so you can reheat only what you need. The bites will keep well for up to two months.

Reheating

For best results, reheat Garlic Butter Chicken Bites gently in a skillet over low heat with a splash of water or extra butter to keep them moist. The microwave works too—just cover and heat in short bursts to avoid drying them out. Either way, they’ll taste just as delicious as the first time around!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully here and tend to be a bit more juicy and forgiving if slightly overcooked. Just cut them into similarly sized pieces for even cooking.

What can I use instead of coconut flour?

If you don’t have coconut flour, try using all-purpose flour, almond flour, or even finely crushed pork rinds for a low-carb option. Each choice will give a slightly different flavor and texture, but all work well.

Is this recipe gluten-free?

Yes, as written with coconut flour, Garlic Butter Chicken Bites are naturally gluten-free! Just double-check your seasoning blend to make sure it doesn’t contain any hidden gluten.

Can I make this recipe dairy-free?

You can substitute plant-based butter for the regular butter and use more olive oil. While the flavor will change a bit, you’ll still get deliciously tender and flavorful chicken bites.

How do I know when the chicken is cooked through?

Use an instant-read thermometer to check that the center of the thickest piece registers 165°F. The chicken should be golden outside and no longer pink in the middle. This ensures juicy, safe-to-eat Garlic Butter Chicken Bites every time.

Final Thoughts

I hope you’ll give these Garlic Butter Chicken Bites a try—they’re simple, quick, and filled with crave-worthy flavor in every bite. Whether you serve them for a family meal or as party fare, they’re sure to become your new favorite go-to. Happy cooking and enjoy every garlicky, buttery morsel!

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