Get ready to fall in love with your new go-to appetizer—this FRUIT SALSA RECIPE is the burst of fresh flavor every summer gathering needs. Imagine juicy peaches, tangy mango, sweet strawberries, and vibrant kiwi coming together in a bowl, then getting a subtle drizzle of honey-lemon dressing and a hint of basil. The fruity combination is served up with warm, crisp cinnamon sugar chips, making this dish as fun to eat as it is to prepare. Whether you’re entertaining, craving a light treat, or looking to impress your friends, this recipe is a total crowd-pleaser!

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of this FRUIT SALSA RECIPE is how it turns a handful of simple, colorful ingredients into something truly magical. Each piece of fruit brings its own personality, and the easy homemade cinnamon chips are an irresistible sidekick.

Peaches: Juicy and slightly tart, peeled and diced for pops of golden color that balance the salsa.
Mango: Adds a tropical, sweet creaminess—make sure it’s ripe for the best flavor.
Kiwis: These jewels offer a tangy zing and lovely green hue—just peel and dice them small.
Strawberries: Fresh, hulled, and diced; they bring a burst of juicy red sweetness to every bite.
Fresh Lemon Juice: Squeezed from half a lemon, this brightens the fruit and keeps the flavors lively.
Honey: Just a touch bumps up the natural sweetness and gives the salsa a glossy finish.
Fresh Basil: Chopped finely, basil adds a surprising herbal note that makes this salsa irresistible.
Granulated Sugar: Used for the cinnamon chips, it creates that classic sweet crunch.
Cinnamon: Paired with sugar, it gives those chips a warming spice that matches the fruity salsa perfectly.
Tortillas (flour, gluten-free, or grain-free): The blank canvas for your chips—choose whichever suits your needs or preferences.
Coconut Oil Cooking Spray or Melted Butter: Spritz or brush over the tortillas to help the cinnamon sugar stick and crisp them up.

How to Make FRUIT SALSA RECIPE

Step 1: Chop & Combine the Fruit

Start by peeling and dicing your peaches, mango, kiwis, and strawberries into small, even pieces. Size consistency helps the flavors blend in every scoop! Toss them all into a large bowl and gently stir everything together, watching the colors mingle—it’s already looking irresistible.

Step 2: Whisk the Dressing

In a small bowl, whisk together fresh lemon juice and honey until thoroughly combined. This sweet-tart mixture is the magic touch that pulls all the fruit flavors together! Pour it over your fruit, then give everything a gentle toss to coat. Cover the bowl and let the fruit salsa rest in the fridge while you prepare the chips.

Step 3: Prep and Cut the Chips

Preheat your oven to 350°F and line two baking sheets with parchment paper. In a small bowl, stir together the granulated sugar and cinnamon. Lay your tortillas flat and either brush with melted butter or spritz with coconut oil spray, making sure both sides get a little love. Sprinkle the cinnamon sugar over both sides, then stack the tortillas and slice them into triangles.

Step 4: Bake the Cinnamon Sugar Chips

Arrange the tortilla triangles in a single layer on your prepared baking sheets. Slide them into the oven and bake for 10 to 12 minutes, flipping them halfway for even crispness. Once out of the oven, let the chips cool—they’ll get crunchier as they sit.

Step 5: Stir in Basil & Serve

Right before serving, sprinkle the fresh chopped basil over your chilled salsa and toss everything once more. Set out your gorgeous fruit salsa with a platter of warm cinnamon chips and get ready for smiles all around!

How to Serve FRUIT SALSA RECIPE

Garnishes

A final flourish can turn this fruit salsa into a true showstopper. Try a light scatter of extra chopped basil or a spritz of fresh lemon zest over the top just before serving. A few slices of fresh fruit from the salsa, arranged artfully, also make it extra inviting. If you’re feeling playful, a tiny drizzle of honey across the surface shines beautifully!

Side Dishes

This FRUIT SALSA RECIPE pairs perfectly with a variety of summer spreads! Serve it alongside grilled chicken or fish for a refreshing contrast, or next to a platter of cheeses for a sweet-savory combination. It also plays well with a light sparkling cocktail or homemade lemonade on a hot afternoon.

Creative Ways to Present

Presentation is half the fun! Spoon your salsa into a hollowed-out pineapple or watermelon for a tropical vibe, or serve individual portions in small glasses as a bright appetizer. For parties, make little fruit salsa “boats” with endive leaves, or top mini toasts with a dollop of salsa for a whimsical bite-sized treat.

Make Ahead and Storage

Storing Leftovers

Leftover FRUIT SALSA RECIPE will keep beautifully for a day or two in the fridge. Store the salsa in an airtight container, and give it a gentle toss before serving again—the juices may settle but the flavors will mellow together deliciously. Keep the cinnamon chips in a separate sealed bag or container to maintain their crispness.

Freezing

Freezing is not ideal for this fruit salsa, as the fruits tend to lose their texture and become mushy when thawed. However, if you find yourself with extra fruit, you can freeze the diced pieces before mixing in the dressing, then thaw and finish assembling the salsa fresh when you’re ready.

Reheating

There’s no need to reheat the salsa itself—fruit salsas are best enjoyed cold or at room temperature. If your cinnamon chips have softened, pop them back into a 350°F oven for a few minutes to crisp up again before serving.

FAQs

Can I substitute other fruits in this fruit salsa recipe?

Absolutely! This FRUIT SALSA RECIPE is wonderfully flexible. Try adding blueberries, pineapple, or grapes for your own spin—just keep the fruit pieces bite-sized and juicy for easy scooping.

Are store-bought chips okay to use?

Of course! If you’re short on time, grab a bag of cinnamon pita chips or traditional tortilla chips. The homemade ones are extra special, but no one will complain if you go with a shortcut.

How far in advance can I make fruit salsa?

You can prep the fruit and honey-lemon dressing up to a day in advance—just wait to add the basil and toss everything fresh before serving. This keeps the flavors lively and the fruit bright.

Is this fruit salsa recipe healthy?

It’s definitely on the lighter side! Full of fiber-rich fruits and a small amount of natural sweetener, this salsa makes a refreshing alternative to heavy, creamy dips. Just go easy on the cinnamon chips if you’re watching sugar.

What are the best occasions for serving fruit salsa?

This FRUIT SALSA RECIPE shines at summer barbecues, birthday parties, brunches, picnics, or anytime you want to add color to your table. It’s so easy to make and transport, it’ll quickly become your signature party dish!

Final Thoughts

There’s something magical about scooping up a bite of this FRUIT SALSA RECIPE—it’s like sunshine in every mouthful! Whether you’re hosting a crowd or treating yourself on a weekday, this fresh, easy recipe adds joy to any table. Give it a try and watch smiles blossom!