Easy ugar Cookie Cheesecake Bars Recipe

If you’re craving a mashup that tastes like pure nostalgia, these Easy ugar Cookie Cheesecake Bars are guaranteed to steal your heart. Imagine all the buttery richness of classic sugar cookies paired with a dreamy layer of vanilla-spiked cheesecake—each bite melts in your mouth and satisfies your sweet tooth like nothing else. Incredibly simple to make with just a handful of staple ingredients, these bars are ideal for any baker, whether you’re a seasoned pro or whipping up a treat on a whim. They make the perfect crowd-pleasing dessert for potlucks, birthdays, or whenever you just need a bit of edible joy.

Ingredients You’ll Need

What makes Easy ugar Cookie Cheesecake Bars a favorite is how everyday ingredients come together for an irresistibly decadent dessert. Each one plays a role—giving you the perfect blend of creamy, chewy, and just the right amount of sweet. Here’s what you’ll need and why it matters:

• 16.5 oz tube of sugar cookie dough: The essential shortcut for a soft, buttery, golden crust and a sweet, crumbly topping that saves time without sacrificing flavor.
• 1 egg: Adds structure and richness to the creamy cheesecake layer so it bakes up perfectly set.
• 1 tbsp vanilla extract: Lends a warm, aromatic sweetness that elevates both the cookie and cheesecake components.
• 8 oz cream cheese, room temperature: Silky, tangy, and absolutely vital for that lush cheesecake middle—make sure it’s softened to avoid lumps.
• Optional: sprinkles, for topping: For a fun, festive look and a pop of color—perfect for celebrations or just brightening someone’s day.
• Optional: powdered sugar, for dusting: Adds a delicate, pretty finish with a touch of extra sweetness right before serving.

How to Make Easy ugar Cookie Cheesecake Bars

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C)—setting the stage for perfectly even baking. Lightly grease or line an 8×8-inch baking pan with parchment paper for easy removal later. This step ensures your bars don’t stick and makes cleanup a breeze.

Step 2: Form the Sugar Cookie Base

Take about two-thirds of the sugar cookie dough and press it evenly into the bottom of your prepared pan. Don’t worry about it being too perfect—just aim for an even layer, covering every corner. This forms that signature chewy-crisp base that’s so essential to Easy ugar Cookie Cheesecake Bars.

Step 3: Mix Up the Creamy Cheesecake Layer

In a medium mixing bowl, beat the softened cream cheese until it’s completely smooth and fluffy. Add in your egg and vanilla extract, then continue mixing until the batter is velvety and fully combined—no lumps allowed! This creamy mixture is what transforms the bars into something magical.

Step 4: Layer and Top

Pour the cheesecake filling over your cookie dough crust, spreading it gently to the edges for complete coverage. Take the remaining sugar cookie dough, break it up into small pieces with your fingers, and scatter those nuggets across the cheesecake layer. If you’re feeling festive, sprinkle a generous handful of rainbow sprinkles over the top right now!

Step 5: Bake to Golden Perfection

Slide the pan into your preheated oven and bake for 25 to 30 minutes. You’re looking for a golden top and a cheesecake center that’s just set but not jiggly. The aroma of cookies and cheesecake together will make your kitchen smell absolutely heavenly.

Step 6: Cool and Chill for Clean Slices

Patience is key! Let your Easy ugar Cookie Cheesecake Bars cool completely in the pan. Once room temperature, transfer to the fridge and chill for at least 1 hour. This extra step gives you cleaner cuts and firmer, picture-perfect bars every single time.

Step 7: Dust and Slice for Serving

If you want to go the extra mile, dust your chilled bars with powdered sugar before slicing into nine squares. The powdered sugar gives a delicate, bakery-style finish that’s oh-so-inviting. Now you’re ready to share—or keep them all to yourself!

How to Serve Easy ugar Cookie Cheesecake Bars

Garnishes

Topping your bars with a flourish can make dessert extra special. Try a simple dusting of powdered sugar, an extra shower of sprinkles for a confetti effect, or drizzle a little melted white chocolate over each square. A tiny dollop of whipped cream on the side works beautifully, too—especially if you’re serving Easy ugar Cookie Cheesecake Bars for a celebration!

Side Dishes

Pairing these bars with something light and fresh is a great way to balance their creamy decadence. Think of fresh berries for tartness, a scoop of tangy plain yogurt, or even a light citrus fruit salad. They also play really well with a good cup of coffee or an iced latte on the side.

Creative Ways to Present

If a simple tray just isn’t fun enough, cut the bars into bite-sized cubes and skewer them with fresh strawberries for a dessert platter, or use themed cupcake liners for easy, grab-and-go pieces at a party. For a wow-factor, stack the bars on a tiered cake stand and alternate with other colorful treats—it’s a guaranteed conversation starter with Easy ugar Cookie Cheesecake Bars!

Make Ahead and Storage

Storing Leftovers

Once your bars are baked and cooled, store any leftovers tightly covered in the refrigerator. They’ll stay fresh and delicious for up to four days, which makes them a fantastic make-ahead treat for busy weeks or sudden sweet cravings.

Freezing

Yes, you can absolutely freeze Easy ugar Cookie Cheesecake Bars! Wrap each bar individually in plastic wrap, then place them in an airtight container. They’ll keep for up to three months—just let them thaw overnight in the fridge when you’re ready to enjoy.

Reheating

Since these bars are best enjoyed cold or at room temperature, there’s really no need to reheat. But if you do want them slightly warm, let them sit at room temp for 20 minutes or microwave for just a few seconds (be careful not to melt the cheesecake layer).

FAQs

Can I use homemade sugar cookie dough instead of store-bought?

Definitely! If you’ve got a favorite homemade sugar cookie dough recipe, swap it in for the store-bought tube. Just use the same amount (about 16.5 oz) and make sure the dough isn’t too sticky or dry for easy pressing and topping.

How do I know when the cheesecake layer is set?

The best way is to give the pan a gentle shake—if the center is only slightly wobbly and the edges are golden, you’re good to go. Avoid overbaking or the bars can turn dry, so start checking at 25 minutes.

Can I add mix-ins to the cheesecake layer?

Absolutely! A small handful of mini chocolate chips, chopped nuts, or even a swirl of fruit jam make delicious additions to the cheesecake layer. Just don’t overload it, and bake as usual.

Are Easy ugar Cookie Cheesecake Bars gluten free?

Not as written, since most sugar cookie doughs contain wheat. For a gluten-free version, use a gluten-free sugar cookie dough and check that all your ingredients are certified gluten free.

Do I have to chill the bars before serving?

Yes! Chilling is key to getting clean slices and a set cheesecake layer. It makes a world of difference, so don’t skip this step—even if you’re eager to dig in.

Final Thoughts

If you love the sound of a treat that’s both playfully nostalgic and totally crave-worthy, these Easy ugar Cookie Cheesecake Bars are a must-try. They’re so simple yet so impressive, and I can guarantee they’ll disappear fast at any gathering. So grab a pan, some cookie dough, and let’s make something deliciously unforgettable together!

Print