Easy Sausage and Egg Casserole Recipe

If you love hearty, satisfying breakfast dishes that effortlessly bring family and friends to the table, you’ll fall in love with this Easy Sausage and Egg Casserole. Perfect for busy mornings or a laid-back weekend brunch, this casserole blends savory sausage, fluffy eggs, and gooey cheese in a baked delight that’s just as good for feeding a crowd as it is for make-ahead meals. The best part? You can customize the ingredients to suit anyone’s cravings, making this a true go-to breakfast classic.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of this Easy Sausage and Egg Casserole lies in its humble yet mighty ingredients. Each one plays a special part, contributing color, flavor, or texture that makes every bite memorable. You’ll find everything easy to source, and they all work together beautifully to create the perfect balanced breakfast.

• Sausage: Choose pork, chicken, beef, or turkey sausage; it’s the hearty foundation and packs every bite with robust flavor.
• Eggs: Six large eggs provide essential richness and set the casserole into a satisfying, custardy texture.
• Milk: This keeps your eggs fluffy and light, while adding a gentle creaminess to the dish.
• Shredded Cheddar Cheese: A cup of cheese melts beautifully and creates irresistible gooey pockets throughout the casserole.
• Bread Cubes (optional): These add a wonderful, soft bite and soak up the flavors; use day-old bread for best results.
• Salt: Just enough to season the eggs and unite the other savory elements.
• Black Pepper: Classic peppery notes bring a bit of gentle heat that cuts through the richness.
• Garlic Powder: Adds a touch of savory depth and brings all the flavors together.
• Smoked Paprika: For a subtle smoky finish and warm color that makes the casserole even more inviting.
• Bell Peppers (optional): Diced peppers provide sweet crunch and a fresh, colorful pop.
• Spinach (optional): Chopped spinach brings a pleasant earthiness and a lovely hint of green.
• Onions (optional): Diced onions deliver a subtle sweetness and aroma, making each bite tangy and bright.

How to Make Easy Sausage and Egg Casserole

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your casserole will bake evenly right from the moment it goes in. Lightly grease a 7×11-inch or 8×11-inch baking dish with butter or nonstick spray so nothing sticks, and every piece lifts out cleanly.

Step 2: Prepare the Sausage

In a medium skillet over medium heat, brown the sausage. As it cooks, break it up with a spatula until it’s crumbly and golden. This browning step is key — it unlocks those savory, crispy edges while rendering out extra fat. When it’s done, drain away any excess grease and set the sausage aside.

Step 3: Mix the Egg Mixture

Crack your eggs into a large bowl and whisk them together with the milk, salt, pepper, garlic powder, and smoked paprika. Whisking thoroughly ensures that the eggs bake into a fluffy, evenly seasoned custard with every bite tasting just right.

Step 4: Assemble the Casserole

Layer the cooked sausage evenly on the bottom of your greased baking dish. Sprinkle in any optional veggies — bell peppers, spinach, onions — for extra color and nutrition. Next, add the shredded cheddar cheese. If you’re using bread cubes, scatter them over the top. Finally, pour the egg mixture all over, making sure every corner is covered so all the flavors meld perfectly.

Step 5: Bake

Slide your casserole dish into the oven and bake for 30 to 40 minutes. You’ll know it’s ready when the center is completely set and the top is a beautiful golden brown. If you like a little extra color, let it sit under the broiler for a minute or two — just watch closely!

Step 6: Cool and Serve

Let your Easy Sausage and Egg Casserole cool for about 5 minutes before you slice into it. This little pause makes serving a breeze, since the casserole holds together better while still steaming and warm inside. Now comes the best part — dig in!

How to Serve Easy Sausage and Egg Casserole

Garnishes

Finish your Easy Sausage and Egg Casserole with a generous sprinkle of fresh chopped herbs like parsley or chives for a burst of color and fresh flavor. A light dusting of extra cheese or a dollop of sour cream can also make each plate extra tempting.

Side Dishes

This casserole pairs wonderfully with a simple fruit salad, crispy hash browns, or a light green salad to add some freshness to the plate. For brunch, serve alongside flaky croissants or warm muffins to round out the meal.

Creative Ways to Present

Serve individual squares on a platter with small toothpicks for a brunch buffet, or portion into ramekins for personal servings at a special gathering. You can also wrap slices in tortillas for a breakfast burrito spin — it’s a hit for both kids and adults!

Make Ahead and Storage

Storing Leftovers

Once your Easy Sausage and Egg Casserole has cooled, store any leftovers in an airtight container in the refrigerator. It keeps well for up to 4 days and tastes just as good reheated for breakfast, lunch, or even dinner.

Freezing

If you want to stock up or plan ahead, this casserole is very freezer-friendly. Simply slice it into portions, wrap them well, and freeze for up to 2 months. Defrost overnight in the refrigerator before reheating for best results.

Reheating

To reheat, just pop a slice in the microwave for a minute or two, or warm larger portions in a 350°F (175°C) oven until heated through. Covering with foil helps keep the casserole moist while it warms up again.

FAQs

Can I make Easy Sausage and Egg Casserole vegetarian?

Absolutely! Swap the sausage for your favorite plant-based sausage or a hearty mix of sautéed mushrooms and spinach. The rest of the recipe stays the same, and you’ll still get a richly satisfying result.

Do I have to use bread cubes?

No, the bread cubes are completely optional. If you prefer a lighter, more egg-forward casserole or need a gluten-free version, just leave them out — the casserole will still taste delicious!

Can I assemble Easy Sausage and Egg Casserole the night before?

Yes! You can completely assemble the casserole, cover it, and refrigerate overnight. In the morning, let it come to room temperature while the oven preheats, then bake as directed. It’s perfect for making ahead and easing busy mornings.

What other cheeses work well in this casserole?

There are so many options! Try Monterey Jack, pepper jack for a little heat, or mozzarella for creamy stretchiness. Mixing cheeses also creates a really flavorful blend throughout the Easy Sausage and Egg Casserole.

How do I know when the casserole is done baking?

The center should be set and not jiggly when you gently shake the pan. You can also insert a knife — if it comes out clean, your Easy Sausage and Egg Casserole is ready to serve!

Final Thoughts

There’s a reason Easy Sausage and Egg Casserole is a staple in so many homes — it’s comforting, crowd-pleasing, and endlessly customizable. If you’re looking for a make-ahead breakfast that never fails, give this recipe a try and make it your own. It’s sure to become a favorite at your family table, too!

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