Easy Homemade No Churn Blueberry Ice Cream Recipe

If you’re craving a frozen treat that’s easy, vibrant, and downright irresistible, meet your new summer staple: the Easy Homemade No Churn Blueberry Ice Cream Recipe. With just a few wholesome ingredients and zero fancy equipment, this creamy, berry-packed dessert bursts with real blueberry flavor and luscious swirls in every scoop. Whether you’re an ice cream fanatic or just looking for a fuss-free homemade sweet, this recipe delivers all the nostalgia and deliciousness of the classic treat, right from your own freezer.

Ingredients You’ll Need

You won’t believe how a handful of simple ingredients come together to create this show-stopping ice cream. Each one plays a special role — from the natural sweetness of blueberries to the luscious richness of cream, every component shines.

• Frozen or Fresh Blueberries (1½ cups): These are the star of the show, lending fruity flavor and a gorgeous purple hue.
• Lemon Juice (2 tablespoons): A touch of citrus brightens the blueberry goodness and balances the sweetness.
• Sugar (¼ cup): Just enough to sweeten the berries and help make a glossy, irresistible sauce.
• Heavy Cream (2 cups): The backbone of classic ice cream texture — it whips into fluffy, dreamy peaks.
• Sweetened Condensed Milk (14-ounce can): This magic ingredient makes the ice cream sweet and silky-smooth without the need to churn.
• Fresh Blueberries (½ cup): Fold these in for pops of juicy texture and extra color in every bite.

How to Make Easy Homemade No Churn Blueberry Ice Cream Recipe

Step 1: Chill the Loaf Pan

Start by making sure your loaf pan is super cold! Pop a 9×5-inch loaf pan into the freezer while you prep the rest. A cold pan helps the ice cream mixture firm up faster and creamier once it goes in — trust me, it makes a difference.

Step 2: Cook the Blueberries

In a medium saucepan, combine your frozen or fresh blueberries with the lemon juice and sugar. Bring everything to a boil over high heat, then reduce to medium. Give those berries a gentle smash — this releases their vibrant color and flavor. Simmer for about 10 minutes, stirring occasionally, until the mixture thickens and looks syrupy.

Step 3: Strain and Cool the Blueberry Sauce

Carefully pour the cooked berry mixture into a fine-mesh strainer set over a large bowl. Press it through with a spatula to catch all the juicy goodness while leaving seeds and skins behind. Place this beautiful sauce into the fridge for at least 30 minutes, giving it time to chill before meeting the cream.

Step 4: Whip the Cream Base

In a large bowl, pour in the heavy cream and sweetened condensed milk. Whip with a mixer on high speed until soft peaks form — you’ll see the mixture fluff up and hold a gentle mound. This is your ice cream’s cloud-like foundation, so don’t skimp on the whipping!

Step 5: Fold in Blueberry Sauce and Whole Berries

Gently fold in the cooled blueberry sauce and the fresh blueberries. Be careful to keep those airy peaks intact! A few delicate folds will create beautiful purple ripples and fresh bursts of fruit throughout your Easy Homemade No Churn Blueberry Ice Cream Recipe.

Step 6: Freeze to Set

Pour the creamy mixture into your chilled loaf pan. Smooth out the top, cover with plastic wrap, and pop it back in the freezer for at least 5 hours (overnight is great, too). The reward? Ice cream with the perfect scoopable consistency and swirl patterns to make anyone swoon.

How to Serve Easy Homemade No Churn Blueberry Ice Cream Recipe

Garnishes

This dreamy ice cream is stunning on its own, but a few simple touches can elevate it to new heights. Sprinkle with extra fresh blueberries, a handful of crushed graham crackers, or even a twist of lemon zest right before serving for added color and flavor.

Side Dishes

You can pair this refreshing treat with crispy waffle cones, buttery shortbread cookies, or alongside a warm slice of blueberry pie for a double-blueberry blowout. Each combo brings out a different nuance from the Easy Homemade No Churn Blueberry Ice Cream Recipe.

Creative Ways to Present

Try scooping your ice cream into mason jars for an adorable, portable dessert, or layer it in a parfait glass with lemon curd and crushed vanilla wafers for a show-stopping presentation. Even sandwich a scoop between two sugar cookies for the ultimate ice cream sandwich experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover ice cream tightly covered in the freezer to keep it fresh. A well-sealed loaf pan or an airtight container will preserve that velvety texture and blueberry flavor for up to two weeks (if it lasts that long!).

Freezing

This Easy Homemade No Churn Blueberry Ice Cream Recipe is ideal for making ahead. After pouring into your pan and covering, it will freeze beautifully. For best results, let the ice cream freeze a minimum of five hours or overnight to make sure it sets all the way through.

Reheating

No need to reheat — just let the ice cream sit on the counter for a few minutes to slightly soften before scooping, especially if it’s been in the freezer for a while. This helps you achieve perfect, creamy scoops every time.

FAQs

Can I use other berries in this recipe?

Absolutely! While blueberries are the star in the Easy Homemade No Churn Blueberry Ice Cream Recipe, you can swap in raspberries, blackberries, or strawberries for a different flavor profile — or mix and match your favorites for a berry medley.

What if I don’t have a loaf pan?

No problem at all. Any freezer-safe dish will work, such as a cake pan, glass baking dish, or even a large plastic container.

How do I know when the cream is whipped enough?

Stop whipping once you see soft peaks — the mixture should hold its shape but still be pillowy. If you go too far, it’ll begin to clump and lose the smooth texture you want in your ice cream base.

Is it possible to make this ice cream dairy-free?

You can experiment with coconut cream and sweetened condensed coconut milk for a dairy-free twist. The result is a bit different, but still delicious and creamy!

Does this recipe work with frozen blueberries?

Yes! The Easy Homemade No Churn Blueberry Ice Cream Recipe turns out great with frozen berries. In fact, frozen blueberries make the sauce extra thick and flavorful as they simmer down.

Final Thoughts

If you’re eager to impress friends, family, or just yourself, give this Easy Homemade No Churn Blueberry Ice Cream Recipe a whirl. Homemade ice cream has never been more attainable — or more delicious. Dive in, enjoy every frosty, berry-laced bite, and don’t be surprised if everyone asks for seconds!

Print