Easy Homemade Fresh Peach Salsa Recipe
This Easy Homemade Fresh Peach Salsa is a vibrant, refreshing condiment combining juicy peaches, ripe tomatoes, and zesty jalapeno. Perfect as a dip or topping, this quick and simple recipe balances sweet and spicy flavors for a delightful summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (including resting time)
- Yield: 6 servings
- Category: Salsa
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Fresh Produce
- 1 lb. fresh peaches, diced
- 1 large roma tomato, diced
- 1/2 small red onion, diced
- 1/2 jalapeno, minced (seeds removed)
- 2 Tbsp. fresh cilantro, chopped
- Juice from 1 large lime
Seasonings
- 1/2 tsp. salt, more to taste
- 1/4 tsp. black pepper, more to taste
Instructions
- Prepare ingredients: Dice the fresh peaches, roma tomato, and red onion. Mince the jalapeno after removing the seeds to reduce heat. Chop the fresh cilantro finely.
- Combine ingredients: In a medium mixing bowl, add the diced peaches, tomato, red onion, minced jalapeno, and chopped cilantro.
- Add seasoning and lime: Squeeze the juice from one large lime over the mixture. Sprinkle salt and black pepper evenly over the ingredients.
- Mix and marinate: Stir all the ingredients thoroughly to combine flavors. Cover the bowl and let the salsa sit for 15 minutes, allowing the flavors to meld.
- Serve: After marinating, give the salsa a final stir and serve chilled or at room temperature with chips, grilled meats, or as a fresh topping.
Notes
- For a spicier salsa, leave some jalapeno seeds in or add more jalapeno.
- Use ripe peaches for the best natural sweetness and flavor.
- This salsa is best eaten fresh but can be refrigerated for up to 2 days.
- Adjust salt and pepper according to taste preferences.
- Try adding a pinch of cumin or smoked paprika for a smoky twist.