Easy Garlic Parmesan Knots Recipe

Golden, pillowy, and oh-so-irresistible, these Easy Garlic Parmesan Knots are the kind of appetizer that steals the show at any get-together. Imagine the warmth of freshly baked bread mingled with buttery garlic, fragrant herbs, and a lavish sprinkle of Parmesan—it’s pure comfort in bite-sized form. You’ll be amazed at how quickly these knots come together with just a handful of pantry ingredients and a trusty tube of biscuit dough. Whether you’re feeding a hungry crowd or looking for a quick sidekick for pasta night, this is one easy recipe you’ll turn to again and again.

Ingredients You’ll Need

Get ready for one of those “why didn’t I make this sooner?” kind of recipes! Each ingredient plays a starring role, adding texture, flavor, or color that makes these knots truly special. Here’s what you’ll need for your Easy Garlic Parmesan Knots—and why they matter.

• Unsalted butter (1/4 cup, melted): This is the base for your rich, savory topping; it infuses every knot with irresistible flavor.
• Freshly grated Parmesan (2 tablespoons): Adds that salty, nutty kick for maximum cheesy goodness; grating it fresh makes a real difference.
• Garlic powder (3/4 teaspoon): Delivers big garlic flavor without any hassle or chopping—just sprinkle and go!
• Dried oregano (1/2 teaspoon): Offers earthy, aromatic notes that bring out the best in the buttery base.
• Dried parsley flakes (1/2 teaspoon): For a pop of color and mild herbal brightness that lifts each bite.
• Salt (1/4 teaspoon): Essential for enhancing all the savory flavors and creating balance.
• Refrigerated buttermilk biscuits (16-ounce tube): The magic shortcut—these transform into fluffy, golden knots in minutes!

How to Make Easy Garlic Parmesan Knots

Step 1: Prep the Oven and Baking Sheet

Preheat your oven to 400 degrees F. This ensures the knots bake up golden and fluffy right from the start. Meanwhile, lightly oil your baking sheet or give it a quick coat of nonstick spray—this keeps those lovely knots from sticking and makes cleanup a breeze.

Step 2: Make the Heavenly Butter Mixture

In a small bowl, whisk together the melted unsalted butter, freshly grated Parmesan, garlic powder, dried oregano, parsley flakes, and salt. This concoction is the flavor powerhouse of these Easy Garlic Parmesan Knots, infusing every bite with buttery, cheesy, garlicky bliss. Set aside half—you’ll want it for when the knots come out of the oven.

Step 3: Shape the Knots

Open your tube of buttermilk biscuit dough and gently separate the 8 biscuits. Cut each biscuit in half to make 16 pieces. Roll each piece into a 5-inch rope (about a 1/2-inch thick) and tie it into a knot, tucking the ends underneath. This simple step transforms humble biscuit dough into bakery-worthy knots—don’t worry if they’re not perfect; rustic is beautiful!

Step 4: Brush and Bake

Place your knotted dough pieces onto the prepared baking sheet with a bit of space between each one. Generously brush each knot with half of your reserved garlicky butter mixture. Slide the tray into the oven and bake for 8 to 10 minutes, or until your Easy Garlic Parmesan Knots are perfectly golden brown and just puffed.

Step 5: Add the Finishing Touch

As soon as the knots emerge from the oven, give them a second brush with the remaining butter mixture for extra gloss and flavor. Serve immediately while still warm—the aroma is absolutely enchanting, and each bite is melt-in-your-mouth wonderful.

How to Serve Easy Garlic Parmesan Knots

Garnishes

Give your knots an extra flourish by sprinkling a touch more freshly grated Parmesan and a little extra parsley on top. If you’re feeling playful, a pinch of crushed red pepper or a few shavings of lemon zest can really make these Easy Garlic Parmesan Knots pop, both in flavor and in color.

Side Dishes

These knots are born to be dipped! Marinara sauce is a crowd-pleasing classic, but warm pizza sauce, Alfredo, or even a bowl of herby olive oil are equally wonderful. They also make a fantastic companion to hearty soups, creamy pastas, or fresh salads. Serve your Easy Garlic Parmesan Knots alongside lasagna or chicken parmesan for a dinner that feels straight from a trattoria.

Creative Ways to Present

For parties, stack the knots on a rustic cutting board for a charming, communal vibe. You can also arrange them in a basket lined with a kitchen towel to keep them warm, or skewer three to a stick for a fun appetizer twist. Turn ordinary weeknights into something special with a big plate of Easy Garlic Parmesan Knots right at the center of your table!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, place your cooled knots in an airtight container and store them at room temperature for up to 24 hours, or in the refrigerator for up to 3 days. They stay soft and flavorful, ready for snacking or the next meal.

Freezing

For longer storage, freeze the baked Easy Garlic Parmesan Knots in a single layer on a baking sheet, then transfer them to a zip-top bag once frozen. They’ll keep well for up to one month—simply reheat from frozen and enjoy that just-baked taste all over again.

Reheating

To reheat, pop the knots in a 350 degrees F oven for about 5 minutes if thawed (or 10 minutes if straight from the freezer), until warmed through. A quick brush of melted butter right after reheating brings them back to life. Avoid the microwave if you can—it tends to make bread chewy instead of crisp.

FAQs

Can I use homemade dough instead of biscuit dough?

Absolutely! While refrigerated biscuit dough is the ultimate shortcut for Easy Garlic Parmesan Knots, homemade pizza or bread dough works beautifully. Just keep the rope shape and knot-tying process the same—bake until golden.

Can I add fresh garlic instead of garlic powder?

Yes, you can swap garlic powder for freshly minced garlic if you want a stronger garlic punch. Sauté it lightly in butter first to mellow the sharpness, then mix into your butter blend for deeper flavor.

How do I make these knots vegan?

To make vegan Easy Garlic Parmesan Knots, substitute plant-based butter and a vegan parmesan cheese alternative. Be sure to check that your biscuit dough is dairy-free—most natural grocers carry options suitable for vegan diets.

Do these knots work as a make-ahead appetizer?

Definitely! Bake them a day ahead and store as directed, then brush with a touch more butter and reheat just before serving. They’ll be just as delicious as freshly baked.

Can kids help make this recipe?

Kids love helping roll and tie the knots! This is a fantastic, family-friendly recipe since the dough is easy to handle and the tying step is fun for little hands. It’s a perfect way to get everyone involved in the kitchen.

Final Thoughts

If you’re searching for a recipe guaranteed to turn a regular meal into something memorable, these Easy Garlic Parmesan Knots won’t let you down. They’re everything you want from a homemade bread experience—quick, satisfying, and bursting with flavor. I hope you’ll give them a try and share the experience with family and friends; once you do, they’re sure to become a staple in your kitchen, too!

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