Easy Garlic Parmesan Crockpot Chicken & Potatoes

If you’re looking for a fuss-free, flavor-packed dinner that feels downright cozy any night of the week, it’s time to fall in love with GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES. This beloved comfort dish brings together juicy chicken breasts and creamy baby potatoes in a luxurious, savory sauce brimming with garlic and plenty of parmesan. Everything melds together in the crockpot, unlocking tender textures and rich, bold flavors. Whether you’re feeding a busy family or hosting friends, this meal pulls off the perfect balance of effortless cooking and seriously mouthwatering results.

Ingredients You’ll Need

This recipe keeps it simple but doesn’t skip on flavor—each ingredient is purposefully picked to deliver best-in-class taste, texture, or that craveable golden finish. Here’s what you’ll need to bring GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES to life.

• Chicken breasts (4, boneless & skinless): These become wonderfully tender in the crockpot, soaking up all the herby, cheesy goodness.
• Baby potatoes (1.5 pounds, halved): Their small size ensures even cooking and their buttery flavor pairs perfectly with the rest of the dish.
• Chicken broth (1 cup): Adds moisture and a savory depth that ties the potatoes and chicken together as they cook.
• Parmesan cheese (1/2 cup, grated): Lends salty, nutty richness and forms that irresistible cheesy crust on top.
• Garlic (4 cloves, minced): Infuses every bite with bold, aromatic flavor—freshly minced is best!
• Italian seasoning (1 tablespoon): A fragrant blend that brings the classic herby backbone to the dish.
• Salt (1 teaspoon): Essential for pulling out all those natural flavors in both the chicken and potatoes.
• Black pepper (1/2 teaspoon): Adds a little bite to balance the creamy and cheesy notes.
• Red pepper flakes (1/2 teaspoon, optional): Perfect if you enjoy a subtle heat that wakes up the palate.
• Olive oil (2 tablespoons): Helps season the chicken for juicier, more flavorful results.
• Fresh parsley (optional, for garnish): Brightens up the final presentation and adds a fresh pop of color.

How to Make GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES

Step 1: Prepare the Ingredients

Start off by giving your baby potatoes a good wash and cut them in half—keeping the skins on for extra nutrients and lovely texture. Take a few moments to mince the garlic cloves (freshly minced really makes a difference here) and set them aside. Getting everything ready at the start makes the process smooth sailing and keeps the flavors vibrant.

Step 2: Season the Chicken

Now, grab the chicken breasts and rub them generously with olive oil to lock in moisture. Sprinkle on Italian seasoning, salt, black pepper, and a dash of red pepper flakes if you’re in the mood for a little spice. Make sure each piece is well coated—this step infuses the chicken with all that wonderful herby, garlicky flavor as it cooks.

Step 3: Place Ingredients in Crockpot

Layer the halved baby potatoes evenly along the bottom of your crockpot. This setup allows them to soak up all the delicious juices. Next, gently arrange the seasoned chicken breasts on top of the potatoes, making a cozy, flavor-packed layer.

Step 4: Add Chicken Broth

Pour the chicken broth over the chicken and potatoes, ensuring everything receives a share of that savory liquid. The broth not only ensures everything cooks evenly but also forms the foundation for the garlicky, cheesy sauce that makes GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES so irresistible.

Step 5: Add Garlic and Cheese

Generously sprinkle the minced garlic over the chicken (this is where the aroma magic happens), then top everything off with a shower of grated parmesan cheese. Make sure the cheese covers all the chicken for the most delightful, melty finish.

Step 6: Cook the Mixture

Pop the lid on your crockpot, set it to low for 6–7 hours or high for 3–4 hours, and let the GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES slowly transform. The low-and-slow method results in incredibly tender chicken and fork-soft potatoes—plus all that flavor melds into every bite.

Step 7: Check for Doneness

Once the time’s up, check the internal temperature of the chicken—it should reach at least 165°F (75°C). The potatoes should be incredibly soft when pierced with a fork. This is your sign that everything is perfectly cooked and ready to savor!

Step 8: Serve and Enjoy

Carefully lift the chicken and potatoes from the crockpot and arrange them on your serving platter. Don’t forget to spoon any remaining cheesy, garlicky sauce over the top for maximum deliciousness.

Step 9: Garnish

Finish by scattering chopped fresh parsley across everything for a beautiful pop of color and a touch of freshness. This last flourish makes GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES look (and taste) totally inviting.

How to Serve GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES

Garnishes

Don’t underestimate the power of a good garnish! A sprinkle of fresh parsley not only brightens up the look of GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES, but also adds a crisp, herbaceous aroma. If you’re feeling extra, try a little zest of lemon or an extra dusting of parmesan right before serving. Little touches make the meal feel extra special.

Side Dishes

This dish is hearty and satisfying on its own, but if you want to make it a full feast, it pairs beautifully with a crisp green salad or some roasted vegetables. Warm, crusty bread is perfect for soaking up any extra sauce, and steamed green beans or broccoli are always a crowd-pleaser next to a warm plate of GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES.

Creative Ways to Present

You can get playful with presentation by serving the chicken breasts sliced atop a mound of potatoes, spooning extra sauce over the top. For family-style dining, place everything (with sauce and garnishes) on a large platter in the center of the table and let everyone dig in. If you’re making individual plates, fan slices of chicken over potatoes and drizzle with sauce for a restaurant-worthy look.

Make Ahead and Storage

Storing Leftovers

Leftovers of GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES make lunch or dinner the next day a breeze. Store any cooled chicken and potatoes (with sauce) in an airtight container in the refrigerator for up to 3 days. Keeping the sauce with the meal helps lock in moisture and flavor.

Freezing

This dish actually freezes quite well! Simply place cooled chicken, potatoes, and sauce into a well-sealed freezer bag or container. Label and date, then freeze for up to 2 months. For best results, try to remove as much air from the packaging as possible to prevent freezer burn and preserve the taste.

Reheating

When you’re ready to dig into your leftovers, reheat in the microwave in short bursts until warmed through, or warm everything in a covered skillet with a splash of chicken broth for extra moisture. If reheating from frozen, thaw overnight in the refrigerator first for best results—the chicken and potatoes will stay tender and saucy.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a fantastic alternative—they tend to be even juicier and soak up the garlic parmesan flavors beautifully. Just keep an eye on the cooking time, as thighs may cook a bit faster or slower depending on their size.

What can I substitute for baby potatoes?

If you don’t have baby potatoes, Yukon gold or red potatoes cut into large chunks are a great swap. Avoid using russet potatoes, as they can become a bit too soft in the slow cooker.

Is it okay to cook GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES on high?

Yes, you can cook this dish on high for 3–4 hours if you’re short on time. The chicken and potatoes will still come out wonderfully tender, but I find the flavors meld even deeper with the low-and-slow approach.

Can I add vegetables like carrots or green beans?

You sure can! Carrots are a delicious addition—just cut them into thick coins and add them in with the potatoes. If using green beans, add them during the last hour of cooking so they stay crisp-tender.

How can I make this dish extra creamy?

For a creamier version, stir in a couple tablespoons of sour cream or cream cheese right before serving. It will make the sauce extra luscious and add a tangy note that pairs wonderfully with the parmesan and garlic.

Final Thoughts

If you’re craving an effortlessly satisfying meal that delivers big on both comfort and flavor, GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES is about to become your new weeknight favorite. This recipe is proof that simple ingredients, a trusty slow cooker, and a hint of garlic magic are all you really need for a dish your family will beg for again and again. Give it a try and let this cheesy, garlicky goodness fill your kitchen with joy!

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