Easy Creamy Lasagna Soup Recipe

If you love all the hearty, cheesy flavors of classic lasagna but crave the simplicity of a one-pot meal, Easy Creamy Lasagna Soup is about to become your new weeknight favorite! This comforting soup brings together tender pasta, savory ground beef, rich tomato broth, and decadent cheese in a creamy, irresistible bowl that the whole family will adore. All the delight of traditional lasagna, but it’s on the table in a fraction of the time—no layering or baking required!

Ingredients You’ll Need

The beauty of Easy Creamy Lasagna Soup lies in its simple, everyday ingredients that come together to create something truly special. Each one adds flavor, texture, or a pop of color to make every spoonful unforgettable.

• Olive oil: Gives a flavorful start by sautéing the onion and beef, adding depth and a hint of richness.
• Onion (1 medium, finely diced): Softens in the oil and infuses the broth with aromatic sweetness.
• Ground beef (1 pound, 80/20): Provides hearty, savory flavor and body to the soup.
• Garlic (5 cloves, minced): Adds a punch of bold, classic Italian flavor that no lasagna can do without.
• Red pepper flakes (1/2 teaspoon): Lends just the right touch of warmth; adjust to your heat preference.
• Dried oregano (1 teaspoon): Essential for that signature Italian herb fragrance and taste.
• Tomato paste (2 tablespoons): Boosts the savory, umami flavors and thickens the soup just enough.
• Tomato basil pasta sauce (25 ounces): An easy way to add complex tomato and herb notes in one pour.
• Diced canned tomatoes (28 ounces): Adds chunky texture and bright acidity.
• Chicken broth (4 cups, more for thinner soup): The base that ties all the flavors together; adjust for desired consistency.
• Kosher salt (2 teaspoons, divided): Season and brighten all the flavors as you build the soup.
• Lasagna noodles (12 uncooked, broken into 2-inch pieces): The star—these transform soup into lasagna-in-a-bowl.
• Heavy cream (1/2 cup, optional): Swirled in at the end, this creates the soup’s decadent creamy finish.
• Shredded mozzarella cheese (1 cup): Melty, gooey, and so satisfying—add into or on top of the soup.
• Parmesan cheese, freshly grated (1/2 cup): For salty, nutty depth and a classic lasagna finish.
• Ricotta cheese (1/2 cup): Gives each bowl that authentic, creamy scoop—like classic filling.
• Fresh basil (6 tablespoons, finely chopped): Brightens the dish with color and fresh, peppery notes.

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté the Onion and Beef

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook until it’s soft and translucent, about three to four minutes. Next, add the ground beef. Sauté until it’s nicely browned and crumbled, letting the savory flavors build right from the start. This step infuses your soup with a rich, hearty base—don’t rush it!

Step 2: Add Aromatics and Seasonings

Once the beef has browned, stir in the minced garlic, red pepper flakes, one teaspoon of kosher salt, dried oregano, and tomato paste. Cook for another minute or two until the garlic is fragrant and the tomato paste has darkened a bit—this deepens the flavor and sets the Italian tone. The kitchen is about to smell absolutely incredible!

Step 3: Pour in Tomatoes and Broth

Stir in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Turn up the heat and bring the mixture to a gentle boil. This creates the rich, tomatoey backbone that makes Easy Creamy Lasagna Soup so craveable. Make sure to scrape up any little bits from the bottom of the pot for maximum flavor.

Step 4: Add Pasta and Simmer

Gently drop the broken lasagna noodles into the bubbling soup and add the remaining teaspoon of kosher salt (more to taste, if you wish). Reduce the heat and let it simmer for about 12 to 14 minutes, stirring occasionally, until the noodles are tender but still have a little bite. The starch from the noodles will naturally thicken the broth—just like a classic lasagna!

Step 5: Make it Creamy and Cheesy

Lower the heat and stir in the heavy cream for that luscious, velvety finish. If you like a thinner soup, pour in an extra cup or two of chicken broth here. For next-level creaminess, try stirring in some shredded mozzarella or parmesan right into the pot; it becomes deliciously stretchy and melty. Your Easy Creamy Lasagna Soup is already looking and smelling out-of-this-world!

Step 6: Serve with All the Cheese and Basil

Ladle the hot soup into bowls, then top each one with a big dollop of ricotta cheese, a generous sprinkle of mozzarella and parmesan, and a flourish of fresh basil. That final touch of herby green brings the whole dish to life—every bowl looks like it came from a rustic Italian kitchen!

How to Serve Easy Creamy Lasagna Soup

Garnishes

The finishing touches are what make this Easy Creamy Lasagna Soup feel just like bubbling baked lasagna. Top each bowl with plenty of shredded mozzarella, a scoop of creamy ricotta, a shower of freshly grated parmesan, and a generous sprinkle of vibrant basil leaves. Not only do these garnishes add flavor and richness, but they also make every bowl look inviting and restaurant-worthy!

Side Dishes

Serve Easy Creamy Lasagna Soup alongside warm, crusty bread or a rustic Italian baguette to soak up all that creamy broth. A simple green salad with a tangy vinaigrette is the perfect fresh, crisp counterpoint to the soup’s richness. If you’re feeling extra cozy, a little garlic bread on the side is always welcome.

Creative Ways to Present

Impress your friends or family by ladling the soup into oven-safe bowls, topping with extra mozzarella, then broiling until bubbly and golden for a French onion soup-inspired twist. Or, offer a little “DIY” topping bar so everyone can finish their bowl of Easy Creamy Lasagna Soup with their favorite additions—mozzarella, parmesan, ricotta, and fresh basil!

Make Ahead and Storage

Storing Leftovers

Leftover Easy Creamy Lasagna Soup tastes even better the next day! Allow it to cool, then transfer to an airtight container and refrigerate for up to four days. The noodles may soak up some broth as it sits, but a splash of extra chicken broth will bring it right back to life when you reheat it.

Freezing

If you want to prepare this soup ahead for the freezer, simply leave out the noodles and cream until you’re ready to serve. Freeze the soup base in a freezer-safe container for up to three months. When it’s time to enjoy, thaw the soup, bring it to a simmer, then add fresh noodles and cream for the best possible texture.

Reheating

To reheat, warm your Easy Creamy Lasagna Soup gently on the stovetop over medium heat, adding extra broth as needed to loosen it up. If reheating individual portions, microwaving works great too. Stir well to ensure the cheese and cream are incorporated and everything is heated evenly, then top with your favorite garnishes.

FAQs

Can I make Easy Creamy Lasagna Soup with ground turkey or chicken?

Absolutely! Ground turkey or chicken are great substitutes for beef and will give you a lighter, still-flavorful soup. You may want to add a splash of olive oil since these meats tend to be leaner.

Can I use gluten-free noodles?

Yes, gluten-free lasagna noodles work well here. Just be sure to check for doneness a bit earlier, as gluten-free pasta can soften quickly when simmered.

How do I make this soup vegetarian?

Simply swap the ground beef for your favorite plant-based crumble or finely chopped mushrooms and use vegetable broth instead of chicken broth. You’ll still get all the hearty, lasagna-inspired goodness!

Can I cook Easy Creamy Lasagna Soup in a slow cooker or Instant Pot?

Definitely! For slow cookers, sauté the beef and onion first, then add everything except the noodles and cream; cook on low for 4-6 hours, add noodles in the last 30 minutes, and stir in cream at the end. For the Instant Pot, use sauté mode for the beef and onion, add remaining ingredients (except cream and cheeses), pressure cook for 6 minutes, quick-release, then stir in cream and cheese.

What can I do if my soup gets too thick?

No worries! Just add a bit more chicken broth while reheating and stir until you reach your ideal consistency. The noodles do continue to absorb liquid, so this is a common and easy fix.

Final Thoughts

If you’re looking for a cozy, crowd-pleasing meal that has all the soul of classic lasagna but fits effortlessly into your busy weeknight, Easy Creamy Lasagna Soup deserves a spot in your rotation. It’s creamy, cheesy, and oh-so satisfying—an Italian comfort classic reimagined for even the busiest kitchens. Give it a try soon, and watch your family fall in love at first bite!

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