Easy Candied Pecans Recipe

If you’re searching for a sweet, crunchy treat that doubles as an irresistibly simple snack, look no further than these Easy Candied Pecans. This recipe takes humble pecan halves and transforms them into golden, sparkly bites coated in cinnamon sugar, with a toasty aroma that will have the entire house smelling heavenly. Whether you’re making a festive holiday gift, adding crunch to salads, or simply need a treat for cozy afternoons, Easy Candied Pecans are a swoon-worthy classic you’ll want to keep in your repertoire.

Ingredients You’ll Need

What makes Easy Candied Pecans so special is just how few ingredients it takes to create such flavor-packed magic. Each element in this recipe plays a unique role, from binding every grain of sugar to adding aromatic complexity. Here’s what you’ll need, along with tips for getting the best results each time.

• Egg White: Acts as the perfect glue, helping the cinnamon-sugar mixture cling to every nook and cranny of the pecans for maximum crunch.
• Granulated Sugar: For sweetness and classic crystalized coating—regular white sugar is all you need!
• Ground Cinnamon: Adds warm, fragrant notes that make these pecans absolutely impossible to resist.
• Coarse Kosher Salt: Just a hint brings out all the other flavors and balances the sweetness beautifully.
• Pure Vanilla Extract: Deepens the flavor, giving a subtle richness that will remind you of cozy bakery treats.
• Pecan Halves: The star of the show! Choose fresh, plump pecan halves for the best texture and flavor—chop if you’d like smaller bites for topping desserts or salads.

How to Make Easy Candied Pecans

Step 1: Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat—this prevents sticking and makes cleanup a total breeze. A well-prepared tray sets the stage for that perfectly crisp coating on your Easy Candied Pecans.

Step 2: Mix the Sugar and Spices

In a medium bowl, combine the granulated sugar, ground cinnamon, and a pinch of coarse kosher salt. Mixing these dry ingredients separately ensures that the flavor is evenly distributed once you toss your pecans, so every bite has the perfect balance of sweet, spice, and a hint of salt.

Step 3: Whisk Egg White and Vanilla Until Frothy

In another bowl, whisk your egg white with the pure vanilla extract until the mixture is fully frothy—think soft peaks and lots of bubbles, which usually takes about 3–4 minutes. This step is key: a frothy egg white will wrap each pecan in a light, sticky coating, the ideal base for the sugar and spices to adhere.

Step 4: Coat the Pecans

Add your pecan halves to the bowl of frothy egg white and vanilla. Using a spatula or your favorite large spoon, gently mix until each pecan is evenly coated. Don’t rush—making sure every piece is slick will guarantee that beautiful, crunchy candied layer with every bite.

Step 5: Toss with the Sugar Mixture

Using a slotted spoon, transfer your egg white–coated pecans to the bowl of sugar and spice. Gently toss until all sides are covered in the sweet coating. The slotted spoon helps leave any excess egg white behind, so you get just the right amount for sticking power without sogginess.

Step 6: Transfer and Spread on Baking Sheet

Spread your coated pecans onto the prepared baking sheet, arranging them in a single layer so they bake evenly. A little space between each allows for maximum crispness—don’t overcrowd the pan!

Step 7: Bake and Stir

Bake your pecans for about 45 minutes, stirring and flipping them gently every 15 minutes. This helps the sugar coat each nut evenly and prevents sticking. You’re looking for a golden, crunchy exterior and a heady aroma filling your kitchen. Once they’ve reached candied perfection, remove from the oven and let cool completely right on the tray.

Step 8: Cool and Chop (Optional)

Let your Easy Candied Pecans cool fully before storing or serving. If you’d like, give them a rough chop for topping ice cream, baked goods, or salads. Enjoy the shatteringly crisp texture right out of the jar or however you please!

How to Serve Easy Candied Pecans

Garnishes

Scatter a handful of Easy Candied Pecans over your favorite leafy green salads, creamy soups, or even a bowl of Greek yogurt for instant crunch and sweet flavor. They make a beautiful topping for baked Brie or a showy cheese platter, too. Their caramelized surface glistens and instantly elevates both sweet and savory dishes.

Side Dishes

Pair these candied pecans with roasted root vegetables for a contrast in texture, or sprinkle them over mashed sweet potatoes for a holiday dinner people will talk about all year. They also make an incredible addition to stuffing, bringing richness and gentle sweetness to savory classics.

Creative Ways to Present

Package these gems in cellophane bags tied with ribbon as a homemade holiday gift, or fill small mason jars for teacher or neighbor treats. Sprinkle them on cupcakes or brownies for an edible pretty touch, or even stir into oatmeal for an extra special breakfast. The possibilities for Easy Candied Pecans are nearly endless, and the presentation options are just as charming as their taste.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your Easy Candied Pecans in an airtight container at room temperature. They’ll stay fresh and delightfully crisp for about 1–2 weeks, making them perfect for prepping ahead or gifting. Check for any moisture and always keep them tightly sealed to maintain peak texture.

Freezing

If you’d like to stock up, freeze candied pecans in zip-top bags or airtight containers for up to 2 months. To keep them separate and crisp, spread out on a baking sheet and freeze first, then transfer to containers. Let them return to room temperature before enjoying—no need to reheat!

Reheating

If your candied pecans lose some crispness, simply spread them on a baking sheet and warm briefly in a 250°F (120°C) oven for 5–7 minutes. This will refresh their crunch and bring back that intoxicating aroma. Just be sure to let them cool completely before sealing back up.

FAQs

Can I use other nuts for this recipe?

Absolutely! While Easy Candied Pecans are always a hit, this method works beautifully with walnuts, almonds, or even cashews. Adjust baking time as needed, since smaller nuts might need a few minutes less in the oven.

What if I don’t have parchment paper or a silicone mat?

You can use a well-greased baking sheet instead, but watch for sticking and be gentle when stirring. Using a liner really helps with cleanup and prevents any precious candied coating from being left behind on the pan.

How do I keep the pecans from sticking together?

Stirring several times during baking, and again while cooling, helps keep the nuts separate and each one evenly coated. Spreading them out in a single layer is also key to achieving that signature candied crunch.

Is it possible to make these pecans less sweet?

Definitely. If you prefer a subtler sweetness, reduce the sugar by a tablespoon or two. The salty and spiced notes will still shine through, making a delicious savory-sweet snack.

What are some ways to use Easy Candied Pecans beyond snacking?

Toss them over salads or roasted veggies, sprinkle on baked oatmeal, fold into cookie or brownie dough, or use as a sweet topping for sundaes or pancakes—the possibilities for Easy Candied Pecans are nearly limitless!

Final Thoughts

There’s nothing quite like the satisfying crunch and aromatic warmth of Easy Candied Pecans, whether you’re gifting a jar to someone special or sneaking a handful straight from your own kitchen counter. Give them a try, and don’t be surprised if they become your new secret snack weapon or the highlight of every party table!

Print