Deep Hamburger Beef Sausage & Pepperoni Pie Recipe

This Deep Hamburger Beef Sausage & Pepperoni Pie is the ultimate comfort food for carnivores and pizza-lovers alike! Imagine a glorious deep-dish pie, generously stuffed with juicy ground beef, spicy sausage, gooey mozzarella, and plenty of zesty pepperoni, all nestled inside a flaky pie crust and crowned with just the right amount of melted cheese. Whether you’re looking for a show-stopping weeknight dinner or a fun twist for your next gathering, this pie is hearty, cheesy, and bursting with flavor in every bite. Trust me, you’re going to want to make this Deep Hamburger Beef Sausage & Pepperoni Pie your newest family tradition!

Ingredients You’ll Need

The beauty of this recipe is in its simplicity; every ingredient is chosen for maximum taste and irresistible texture. Each plays a key role in making your Deep Hamburger Beef Sausage & Pepperoni Pie a masterpiece of bold, savory flavors and ooey-gooey delight.

• 1 pound ground beef: Gives the pie its hearty texture and classic hamburger taste.
• 1/2 pound beef sausage: Adds a bold, spiced flavor that pairs perfectly with the beef and pepperoni.
• 1 cup pepperoni slices: Infuses every bite with that smoky, tangy kick you love in a classic pie.
• 1 unbaked deep-dish pie crust: The trusty base that holds it all together—look for one that’s sturdy and buttery.
• 1 cup pizza sauce or marinara sauce: Provides that signature saucy layer that ties the whole pie together.
• 2 cups shredded mozzarella cheese: Melty, stringy, and essential for those classic pizza-pie pulls!
• 1 teaspoon Italian seasoning: Lends an herby background that makes the flavors sing.
• 1/2 teaspoon garlic powder: Adds just the right amount of aromatic kick.
• Salt & pepper to taste: For perfectly seasoned, mouthwatering meat layers.

How to Make Deep Hamburger Beef Sausage & Pepperoni Pie

Step 1: Preheat the Oven

Get things started by heating your oven to 375°F (190°C). This ensures your Deep Hamburger Beef Sausage & Pepperoni Pie bakes up evenly with a perfectly golden crust and bubbling cheese. Preheating is key for a crisp bottom crust and melty top every time!

Step 2: Cook the Meat

In a large skillet over medium heat, combine your ground beef and beef sausage. Break up the meat as it cooks and watch as it sizzles and browns, filling your kitchen with irresistible aromas. Once cooked through, drain any excess fat to keep your pie from becoming greasy. Now’s the magic moment—stir in the Italian seasoning, garlic powder, and season generously with salt and pepper. This blend transforms your filling into a savory powerhouse that forms the heart of your Deep Hamburger Beef Sausage & Pepperoni Pie.

Step 3: Assemble the Pie

Place your unbaked deep-dish pie crust into a pie pan and gently press it into place. Start the layering with half the mozzarella cheese for that perfect cheesy base. Top with half the cooked meat, then spoon over half of the pizza sauce, letting it seep into every nook and cranny. Layer on half of the pepperoni for a burst of flavor, then repeat the layers with the rest of your ingredients. This assembly creates those dreamy, pizza-inspired strata you’ll crave again and again in any Deep Hamburger Beef Sausage & Pepperoni Pie.

Step 4: Bake

Slide your assembled pie into the oven and bake for 25–30 minutes. Watch as the cheese bubbles into golden bliss and the crust edges become perfectly crisp and handsome. The scent wafting through your kitchen will have everyone circling the oven, eager to dig in.

Step 5: Serve

When it’s out of the oven, let your Deep Hamburger Beef Sausage & Pepperoni Pie rest for about five minutes before slicing. This helps the cheese set slightly and makes for cleaner, gorgeous slices. Trust me, this little pause is so worth the wait!

How to Serve Deep Hamburger Beef Sausage & Pepperoni Pie

Garnishes

Add a sprinkle of fresh chopped parsley or basil to your steaming pie slices for a burst of color and herby freshness. A light dusting of grated Parmesan or a few red pepper flakes can also give your Deep Hamburger Beef Sausage & Pepperoni Pie a delicious finish and extra layers of flavor.

Side Dishes

This hearty pie pairs beautifully with a crisp green salad tossed in Italian dressing or a platter of roasted vegetables. For something more classic, try serving it alongside garlic bread or crunchy breadsticks to soak up any extra pizza sauce oozing from the slices.

Creative Ways to Present

To really wow your guests, cut your Deep Hamburger Beef Sausage & Pepperoni Pie into neat wedges and serve them on wooden boards for a rustic look. For parties, you can slice smaller servings and pass them around as fun, pizza-inspired appetizers. Since this pie holds together so well, you can even pack slices for a picnic or lunchbox treat!

Make Ahead and Storage

Storing Leftovers

If you have any slices left (which is rare, but possible!), simply wrap them in foil or transfer to an airtight container. Store in the refrigerator for up to three days, and know you’re in for a quick, delicious meal later.

Freezing

You can absolutely freeze slices or even the whole Deep Hamburger Beef Sausage & Pepperoni Pie. Once baked and cooled, wrap well in plastic wrap and foil, then freeze for up to two months. When you need an easy dinner, your meaty pie will be ready to reheat at a moment’s notice.

Reheating

For best results, reheat your pie slices in a 350°F (175°C) oven until heated through and the cheese is melty again. This keeps the crust crisp and the fillings hot, restoring that fresh-baked quality we all crave in leftover Deep Hamburger Beef Sausage & Pepperoni Pie.

FAQs

Can I make Deep Hamburger Beef Sausage & Pepperoni Pie ahead of time?

Absolutely! You can assemble the pie a day ahead, cover it tightly, and store it in the refrigerator. When you’re ready, bake it straight from the fridge—just add a few extra minutes to the bake time to ensure it’s hot all the way through.

What if I don’t eat pork? Can I substitute the sausage or pepperoni?

No problem! Use beef sausage and beef or turkey pepperoni for a pork-free version. You’ll still get all that meaty, spicy goodness that makes Deep Hamburger Beef Sausage & Pepperoni Pie irresistible.

Can I use a homemade pie crust?

Definitely! If you love making your own crust, go for it. Just be sure it’s rolled nice and thick to hold the generous filling of this pizza-pie hybrid.

Is there a vegetarian option for this recipe?

While the signature flavor comes from the meat, you can substitute your favorite veggie crumbles and plant-based sausage for a hearty vegetarian version. Amp up the Italian seasoning or add some roasted peppers and mushrooms for extra depth.

Can I make mini versions of Deep Hamburger Beef Sausage & Pepperoni Pie?

Yes! Use smaller pie crusts or even muffin tins to make individual servings. You’ll love having bite-sized pies with all the same crave-worthy layers—perfect for parties or meal prep!

Final Thoughts

I can’t recommend this Deep Hamburger Beef Sausage & Pepperoni Pie enough. It’s incredibly satisfying, fun to assemble, and the layers of flavor are just out of this world. Give it a try and let each slice win you over—you might just find a new favorite comfort food in the process!

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