Classic American Goulash Recipe

If you’re in the mood for something that feels like the culinary equivalent of a bear hug, Classic American Goulash is your answer. This one-pot wonder features tender elbow macaroni, savory ground beef, and a rich tomato sauce that hugs every bite. The dish is all about hearty, homespun comfort—the kind of meal that fills your kitchen with tempting aromas and your heart with happy nostalgia. Whether you grew up with it or are discovering it now, Classic American Goulash is a timeless family favorite that never goes out of style.

Ingredients You’ll Need

One of my favorite things about Classic American Goulash is its humble, straightforward ingredient list. Every single component has a part to play, from the beef that brings the savory richness to the elbow noodles that soak up all that gorgeous sauce.

• Ground beef (2 pounds): Choose an 80/20 blend for the perfect balance of juicy flavor and just enough richness.
• Large onion (1, diced): Adds a mellow sweetness and depth that’s essential for layering flavor.
• Garlic (4 cloves, minced): The aromatic backbone—don’t skimp! Freshly minced garlic makes a world of difference.
• Water (3 cups): Provides the right amount of moisture for cooking noodles directly in the sauce.
• Beef base or bouillon (1 tablespoon): Concentrated flavor boost that enhances the beefy goodness of the dish.
• Tomato sauce (2 cans, 15-ounce each): Forms the silky, tangy base of this comforting goulash.
• Diced tomatoes (2 cans, 15-ounce each; one petite diced): Adds texture and bright pops of tomato flavor in every bite.
• Soy sauce (3 tablespoons): Brings a subtle umami background that ties the flavors together beautifully.
• Italian seasoning (2 tablespoons): Herbaceous notes to round out the savory profile.
• Seasoned salt (1 tablespoon): Helps amplify all the savory components; adjust to taste if you’re sodium-conscious.
• Paprika (2 teaspoons): Infuses a whisper of smoky warmth and a lovely color.
• Black pepper (½ teaspoon): Just enough to balance out the richness and add a gentle kick.
• Bay leaves (3): The secret to a subtle, gourmet aroma that lingers in every forkful.
• Elbow macaroni noodles (2 cups, uncooked): The classic shape for soaking up all that amazing sauce.
• Shredded cheddar cheese (1 cup): Melted right in for a creamy, finishing touch.
• Fresh chopped Italian parsley (for garnish): Adds a pop of freshness and color right before serving.

How to Make Classic American Goulash

Step 1: Brown the Ground Beef

Start by adding your ground beef to a large stockpot over medium-high heat. Let it cook, breaking it apart, until browned and deeply savory—about 7 to 8 minutes. Once your beef has released its flavors, remove it from the pot and drain off the excess grease, but be sure to leave just a tablespoon or two behind. This little bit of fat will help carry all that flavor into the next step.

Step 2: Sauté Onion and Garlic

With the reserved beef drippings still in your pot, toss in the diced onion and cook over medium heat until it turns translucent and sweet, about 5 minutes. Then stir in the minced garlic, letting it sizzle for just a minute—this will infuse your base with irresistible aroma.

Step 3: Combine and Simmer

Return the browned beef to the pot and add the water, beef base, tomato sauce, both kinds of diced tomatoes, soy sauce, Italian seasoning, seasoned salt, paprika, black pepper, and bay leaves. Give everything a hearty stir, bring the pot to a gentle boil, then reduce the heat to low. Cover and let your Classic American Goulash simmer for 20 minutes, allowing all those bold flavors to meld together.

Step 4: Add the Macaroni

Gently stir in the uncooked elbow macaroni noodles. Cover and let your goulash simmer for another 15 to 20 minutes, stirring occasionally to keep the noodles from sticking. The pasta will soak up the flavorful sauce as it cooks, becoming perfectly tender and infused with all that tomatoey goodness.

Step 5: Cheese and Serve

Right before you’re ready to serve, fold in the shredded cheddar cheese—that creamy, melty finish is what sets this Classic American Goulash apart. Ladle into bowls, sprinkle with fresh chopped parsley, and get ready for comfort food magic!

How to Serve Classic American Goulash

Garnishes

I love to top each bowl with a handful of chopped Italian parsley for a pop of color and freshness. If you want to go the extra mile, a dollop of sour cream or a sprinkle of extra shredded cheddar cheese adds a velvety touch and a bit of extra indulgence.

Side Dishes

Classic American Goulash shines with simple sides. Serve it with warm, crusty bread or classic garlic toast to mop up every drop of sauce. A crisp green salad with tangy vinaigrette balances the richness of the goulash, or try steamed green beans or buttery corn for a full comfort-food experience.

Creative Ways to Present

Turn your Classic American Goulash into an interactive meal by setting up a toppings bar with diced onions, jalapeños, hot sauce, and different cheeses. You can even spoon it over baked potatoes or serve in individual bread bowls for a playful twist at gatherings or cozy family dinners.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), allow the goulash to cool before transferring to an airtight container. It keeps beautifully in the refrigerator for 3 to 4 days. The flavors mingle and deepen, making each reheat almost tastier than the last.

Freezing

Yes, you can absolutely freeze Classic American Goulash. Once cooled, move goulash to a freezer-safe container or a heavy-duty resealable bag. Squeeze out as much air as you can and label with the date—it’ll keep its flavor and texture for up to 3 months. Just note that the noodles might soften a little after thawing, but every spoonful will still be delicious.

Reheating

For fridge leftovers, simply reheat in a saucepan over medium-low heat, stirring gently until warmed through. In a hurry? Microwave individual portions in short bursts, giving it a stir halfway through. If reheating from frozen, let the goulash thaw in the fridge overnight, then warm gently on the stove, adding a splash of water if needed to loosen the sauce.

FAQs

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional for Classic American Goulash, you can swap in small shells, rotini, or penne if that’s what you have on hand. Just keep an eye on cooking times, as shapes may cook faster or slower.

Can I make this recipe gluten-free?

Yes! Just use your favorite gluten-free macaroni noodles and check that your beef base and seasonings are gluten-free too. The dish turns out just as hearty and satisfying.

Is there a way to make Classic American Goulash vegetarian?

Definitely. Swap the ground beef for plant-based ground or lentils and use vegetable base instead of beef base. The classic sauce and pasta will carry all those wonderful flavors just as well.

What if I don’t have beef base or bouillon?

No worries! Substitute with extra salt and a little Worcestershire sauce for a similar savory depth, or just skip it and rely on the beef and seasonings—you’ll still have lots of flavor.

Can I make Classic American Goulash in advance?

You sure can! It actually tastes even better the next day as the flavors meld. Just reheat on the stove, adding a splash of water or broth to refresh the sauce if needed.

Final Thoughts

There’s something magical about sitting down to a bowl of Classic American Goulash—every spoonful is like a warm, nostalgic hug. Give this recipe a try and watch it become a recurring favorite in your home, bringing everyone back for seconds and maybe even a few happy childhood memories along the way.

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