Chocolate Haystacks Recipe

Chocolate Haystacks are that delicious, no-bake treat you can whip up in a snap whenever you’re craving something crunchy, chocolaty, and just a little bit nostalgic. There’s something magical about the way smooth, melted chocolate and butterscotch wrap around crispy chow mein noodles, creating a dessert that’s delightfully messy, wildly tasty, and incredibly addictive. Whether you’re making a batch for a quick snack, a homemade gift, or simply to relive sweet childhood memories, Chocolate Haystacks are every bit as fun to make as they are to eat.

Ingredients You’ll Need

With just three main ingredients, Chocolate Haystacks keep things marvelously simple, but each component earns its place. Each one brings its own special magic: from the creamy richness of the chocolate, to the gentle caramel notes of butterscotch, to the satisfyingly crisp crunch of chow mein noodles. Together, they create little bites of bliss you won’t soon forget!

• Milk chocolate chips: The star of the show—smooth and sweet, these chips melt beautifully and create a silky coat for the noodles. Opt for high-quality chips for best flavor.
• Butterscotch chips: Brings a buttery, caramel complexity to the haystacks and pairs perfectly with the milk chocolate—don’t skip these!
• Chow mein noodles (5 ounces): These crispy little noodles are what give Chocolate Haystacks their signature crunch and nest-like appearance. Make sure they’re plain, uncooked noodles for the right texture.

How to Make Chocolate Haystacks

Step 1: Melt the Chocolate and Butterscotch

Start by combining the milk chocolate chips and butterscotch chips in a microwave-safe bowl. Microwave them in 30-second bursts, stirring well after each interval until everything is just melted and luxuriously smooth. You can also use a double boiler on the stovetop if you prefer. Don’t overheat—gentle melting keeps the chocolate glossy!

Step 2: Add the Chow Mein Noodles

Once the chips are melted and fully combined, gently fold the chow mein noodles into the mixture. Use a flexible spatula and a patient hand to keep the noodles as intact as possible—those whole, crispy noodles make the bites extra satisfying. Coat every noodle strand generously so each haystack is loaded with flavor.

Step 3: Shape the Haystacks

Drop spoonfuls of the mixture onto a parchment- or wax-paper-lined baking sheet. The messier and more “haystack” looking, the better! Leave a bit of space between each one as they’ll hold their shape. Work somewhat quickly, as the chocolate mixture will start to firm up as it sits.

Step 4: Let the Haystacks Set

Allow the Chocolate Haystacks to set at room temperature for about an hour, or pop the tray in the fridge for speedier firming (20–30 minutes usually does the trick). Once solid, they’ll peel right off the paper and are ready for snacking, gifting, or storing!

How to Serve Chocolate Haystacks

Garnishes

For a little extra flair, sprinkle the tops with a dusting of sea salt, tiny rainbow sprinkles, or a drizzle of white chocolate before they set. A sprinkle of chopped nuts or shredded coconut also works beautifully, adding even more texture and flavor.

Side Dishes

While Chocolate Haystacks are definitely sweet enough to stand on their own, consider pairing them with fresh berries or a creamy scoop of vanilla ice cream for a playful dessert plate. They also make a wonderful crunchy addition served alongside a cup of strong coffee or hot chocolate.

Creative Ways to Present

For a fun presentation, arrange the haystacks in mini cupcake liners on a pretty platter, or box them up for gifting during the holidays (they travel well!). Try stacking them in glass jars tied with ribbon for a homemade treat everyone will love, or make mini versions for a party snack tray.

Make Ahead and Storage

Storing Leftovers

Chocolate Haystacks store wonderfully at room temperature in an airtight container for up to a week. Keep them out of direct sunlight and in a cool part of the kitchen to prevent melting or softening. Layering them between parchment or wax paper helps keep them from sticking together.

Freezing

To freeze, simply arrange the haystacks in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or airtight container. They’ll keep fresh for up to three months—perfect for making in advance or surprising guests out of the blue!

Reheating

While there’s no need to reheat Chocolate Haystacks, if you prefer them a bit softer, you can let them sit at room temperature for a few minutes after removing from the fridge or freezer. Avoid microwaving, as it may cause them to melt and lose their signature crunch.

FAQs

Can I use dark or white chocolate instead of milk chocolate?

Absolutely! You can swap out the milk chocolate chips for dark or white chocolate chips to suit your taste. Just remember, using different chocolates will give the haystacks a slightly different flavor profile, which can be a fun way to experiment.

Do I have to use chow mein noodles? What’s a good substitute?

Chow mein noodles are traditional for Chocolate Haystacks and provide the perfect crunch, but you can try pretzel sticks, cornflakes, or even Rice Krispies if you want to change up the texture.

Will these work for people with nut allergies?

Yes! The classic recipe contains no nuts, making Chocolate Haystacks a nut-free delight—but always double-check the ingredient labels for cross-contamination if you’re serving someone with allergies.

Can I make Chocolate Haystacks ahead of time for parties?

Definitely! In fact, these little treats are perfect for preparing ahead. Just store them in an airtight container, and they’ll be ready to serve or package up for guests whenever you need them.

How can I make these a bit healthier?

For a lighter version, try using dark chocolate and omitting the butterscotch chips, or consider adding roasted seeds or a sprinkle of flaxseed for an extra nutritional boost. The beauty of Chocolate Haystacks is how easily they can be customized.

Final Thoughts

If you haven’t tried making Chocolate Haystacks before, you’re truly in for a joyful treat! They’re possibly the easiest sweet indulgence you’ll ever whip up, and every crunchy, chocolaty bite is guaranteed to bring a smile. So gather your ingredients and make a batch—you’ll be hooked in no time!

Print