If you’ve ever felt torn between craving a fudgy brownie and a warm chocolate chip cookie, this Chocolate Chip Cookie Brownies Recipe will instantly make you smile. Imagine the best of both worlds: rich, plump brownie base layered with melt-in-your-mouth cookie dough, all baked to irresistible perfection. Each bite delivers a festival of flavors and textures, proving that you never have to choose between your favorite treats again!

Chocolate Chip Cookie Brownies Recipe - Recipe Image

Ingredients You’ll Need

Let’s take a look at the simple pantry staples you need for this treat. Each ingredient plays a crucial role in creating the distinctive layers, delightful textures, and comforting flavors that set this Chocolate Chip Cookie Brownies Recipe apart.

Unsalted butter: Essential for both batters, butter delivers that classic richness and unbeatable moistness.
Granulated sugar: Adds sweetness and helps build a tender crumb in both the brownie and cookie layers.
Brown sugar: For the cookie dough, provides a subtle caramel note and irresistible chewiness.
Eggs: Bind everything together, adding structure and helping with that shiny brownie top.
Vanilla extract: A dash of vanilla deepens flavor and makes the whole dessert smell heavenly.
Cocoa powder: The star of the brownie layer, giving deep, chocolatey richness.
All-purpose flour: The backbone of both layers, ensuring the perfect balance between fudgy and cakey.
Salt: Just enough to round out the sweetness and make the chocolate pop.
Baking soda: Helps the cookie dough rise slightly, creating its signature texture.
Chocolate chips: Stud the cookie dough with gooey chocolate pockets for extra decadence in every bite!

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper, leaving an overhang for easy removal. This crucial step not only prevents sticking but also ensures perfect, clean edges when you slice your finished brownies.

Step 2: Brownie Batter Magic

Melt 1/2 cup unsalted butter in a microwave-safe bowl. Once melted, stir in 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until everything is silky and well-blended. Sift in 1/3 cup cocoa powder, 1/2 cup flour, and 1/4 teaspoon salt. Mix gently, just until no lumps remain, creating a lusciously smooth batter. This rich base is the secret to that fudgy bite everyone loves.

Step 3: Mix the Cookie Dough

In a new bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar. Beat until the mixture is light and fluffy. Add 1 large egg and 1 teaspoon vanilla, blending until thoroughly combined. Gradually add 1 1/4 cups flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Mix just until combined, then gently fold in 1 cup chocolate chips for that ultimate gooeyness.

Step 4: Layer and Marble

Pour your brownie batter into the prepared pan, spreading evenly into the corners. Take generous spoonfuls of the cookie dough and drop them over the brownie layer. Gently press the dough blobs into the brownie batter with a spatula or your fingers, swirling slightly for a beautiful marbled look.

Step 5: Bake to Perfection

Bake in your preheated oven for 30 to 35 minutes. The edges should set and pull away from the pan, while the center stays ever-so-slightly gooey — the hallmark of the perfect Chocolate Chip Cookie Brownies Recipe. Allow the brookies to cool completely in the pan before lifting them out and slicing into squares or bars.

How to Serve Chocolate Chip Cookie Brownies Recipe

Garnishes

Take your brookies over the top with a dusting of powdered sugar, a drizzle of chocolate sauce, or a scoop of vanilla ice cream. A few extra chocolate chips or a pinch of flaky sea salt right out of the oven add a touch of elegance and amplify flavor.

Side Dishes

These bars are satisfyingly rich on their own, but pairing them with a tall glass of cold milk or a piping hot espresso makes them even more memorable. For a party platter, consider adding berries or fresh fruit to balance the sweetness.

Creative Ways to Present

Cut the brownies into bite-sized squares for easy sharing, or try using a cookie cutter for fun shapes at birthday parties. Stack them and wrap with twine for charming edible gifts, or layer crumbled pieces into ice cream sundaes for a show-stopping dessert.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chocolate Chip Cookie Brownies Recipe pieces in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy, ready to grab for a midnight snack or sweet pick-me-up.

Freezing

These brownies freeze beautifully. Let them cool completely, then wrap individual bars in plastic wrap and place in a freezer-safe bag. They’ll keep well for up to 2 months. Thaw at room temperature or warm briefly before enjoying.

Reheating

If you love your brookies extra gooey, pop a bar in the microwave for 10-15 seconds. It’ll taste freshly baked, and any chocolate chips inside will become irresistibly melty for that just-made experience.

FAQs

Can I double this Chocolate Chip Cookie Brownies Recipe for a crowd?

Absolutely! Double all the ingredients and bake in a 9×13-inch pan, adjusting the bake time to make sure both layers are fully set before removing from the oven.

Can I use boxed mixes for the brownie or cookie layer?

Sure, you can save a little time by substituting your favorite boxed mixes for either layer. Just keep an eye on the oven, as bake times may vary slightly compared to the scratch version of this Chocolate Chip Cookie Brownies Recipe.

Why is my brownie layer dry?

Dry brownies are usually a sign of overbaking. Start checking for doneness at the 30-minute mark. The center should be just set and still a touch gooey for the ideal texture.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even white chocolate chips make delicious additions to the batter or dough. Personalize your batch to suit your cravings.

How do I get clean, neat slices?

Let your brownies cool completely before cutting, and wipe your knife clean between cuts. For extra tidy squares, refrigerate for 30 minutes prior to slicing.

Final Thoughts

Nothing brings people together quite like a homemade batch of brookies, and this Chocolate Chip Cookie Brownies Recipe is sure to become a cherished favorite. With layers of chocolatey bliss and gooey cookie goodness, it’s the ultimate treat for any occasion. Give it a try and watch it disappear right before your eyes!