Name: Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; ¾ cup diced yellow onion; 2 teaspoons chicken bouillon seasoning; 1 teaspoon fresh thyme leaves; ¾ teaspoon seasoned salt, Lawry’s brand; ¼ teaspoon black pepper; 3 tablespoons all-purpose flour; 1 ⅓ cups chicken stock; 10.5 ounces cream of chicken soup; ⅓ cup heavy cream; 1 cup frozen peas & carrots; 1 cup frozen corn; 3 cups rotisserie chicken breast meat, roughly chopped into bite-size pieces (approximately 1 pound); 14.1 ounces ready-made double pie crusts, Pillsbury brand; 1 large egg, room temperature; 1 teaspoon water

Few dishes channel more comfort and nostalgia than Chicken Pot Pie. Imagine a bubbling, golden-brown crust giving way to creamy chicken, tender veggies, and savory herbs with every irresistible forkful. Whether you grew up eating it or you’re discovering it for the first time, this timeless classic makes any meal feel like a celebration. Let’s dive in and bring a little extra warmth to your dinner table!

Ingredients You’ll Need

Chicken Pot Pie shines thanks to simple ingredients that layer beautifully for flavor and comfort. Each component plays its part in creating that classic creamy filling and flaky, golden crust. Gather these essentials, and you’ll see how easily they come together for this beloved homemade dish.

Unsalted Butter: Adds rich flavor and creates a luscious base for the filling.
Yellow Onion (diced): Brings sweetness and depth to every bite.
Chicken Bouillon Seasoning: Elevates the chicken flavor, so every mouthful is savory and satisfying.
Fresh Thyme Leaves: Delivers a fragrant, herby punch only fresh thyme can provide.
Seasoned Salt (Lawry’s): Offers well-rounded seasoning; it’s that secret umami boost.
Black Pepper: Adds a hint of warmth and spice.
All-Purpose Flour: Essential for thickening the luscious filling without clumps.
Chicken Stock: Combines with flour to produce a perfectly smooth sauce.
Cream of Chicken Soup: The creamy binder that pulls everything together.
Heavy Cream: Amp up the richness for that true comfort factor.
Frozen Peas & Carrots: They stay delightfully tender and colorful in the mix.
Frozen Corn: Adds sweet pops of flavor and a beautiful color contrast.
Rotisserie Chicken Breast (roughly chopped): Using pre-cooked chicken keeps things juicy and effortless.
Ready-Made Double Pie Crusts (Pillsbury): Deliciously flaky and convenient, so you can focus on the filling.
Large Egg (room temperature): Key for a shiny, golden finish when mixed with water as a wash.
Water: Mixed with egg to create that beautiful, shiny crust.

How to Make Chicken Pot Pie

Step 1: Prep the Pie Dish

Start by preheating your oven to 350°F and getting out your favorite 9-inch pie dish. Place the dish on a rimmed baking tray—this little trick makes cleanup a breeze in case any filling bubbles over as it bakes.

Step 2: Create the Flavorful Base

Melt butter in a deep-sided skillet over medium heat. Toss in the onions, chicken bouillon, thyme, seasoned salt, and black pepper, letting everything sizzle for about 2-3 minutes. You want those onions just soft and fragrant, forming the savory foundation that makes Chicken Pot Pie so crave-worthy.

Step 3: Thicken the Sauce

Sprinkle the flour over the sizzling onions, stirring until every bit has soaked up the buttery goodness. This is what guarantees a thick, creamy sauce—no one wants a runny filling!

Step 4: Make the Creamy Filling

Slowly pour in the chicken stock, whisking constantly to avoid lumps. Whisk in the cream of chicken soup and heavy cream, then let the mixture bubble and thicken for about 3-4 minutes on medium-high heat. This creamy filling is what makes each Chicken Pot Pie slice utterly irresistible.

Step 5: Add the Good Stuff

Stir in the frozen peas, carrots, corn, and chunks of rotisserie chicken. Mix well, then let it cool for a few minutes—this helps prevent a soggy bottom crust and makes assembly easier.

Step 6: Prepare the Bottom Crust

Unroll your first pie crust and nestle it into the pie pan. Brush with a quick egg wash (just whisk the egg and water together!). This little extra touch helps create a barrier so your crust bakes up beautifully golden and not soggy.

Step 7: Fill and Assemble

Pour the slightly cooled filling into your crust, smoothing the top so everything is tucked in nicely. Top with the second pie crust, then tuck and crimp the edges to seal in all that deliciousness. Brush the top with more egg wash, and don’t forget to cut a few small slits—this allows steam to escape and keeps the crust perfect.

Step 8: Bake to Perfection

Slide the dish (still on the baking tray) into your oven and bake for 40-45 minutes, until the crust is deeply golden and flaky. This is when the magic happens, filling your kitchen with the unmistakable aroma of homemade Chicken Pot Pie.

Step 9: Let It Rest

Once out of the oven, be patient and let the pie rest for 15-20 minutes before serving. This gives the filling a chance to set, making each slice neat and satisfying. Grab your favorite serving spoon and dig in!

How to Serve Chicken Pot Pie

Garnishes

Finish your Chicken Pot Pie with a sprinkle of extra fresh thyme or a dash of flaky sea salt right before serving. For an elegant touch, a bit of chopped parsley adds a splash of color and freshness that brightens each plate.

Side Dishes

This hearty dish pairs beautifully with light and crisp sides. Try serving it with a simple green salad dressed with lemon vinaigrette or a big bowl of steamed green beans for crunch and color. A fruity compote or roasted sweet potatoes bring welcome contrast to the creamy filling.

Creative Ways to Present

For a fun twist, bake individual Chicken Pot Pie servings in ramekins or oven-safe mugs—they look irresistibly cute and everyone gets their own golden top. Want to wow a crowd? Use star or heart-shaped cutters to decorate the crust with pastry shapes, making your pie as charming as it is delicious.

Make Ahead and Storage

Storing Leftovers

Wrap any remaining pie tightly with foil or transfer to an airtight container. Chicken Pot Pie keeps well in the refrigerator for up to 3-4 days, making leftovers a lunch you’ll actually look forward to. The flavors often deepen and meld even more after a day in the fridge!

Freezing

If you want to get ahead, this Chicken Pot Pie freezes beautifully. Cool completely, then wrap portions or the entire pie tightly in plastic wrap and foil. It can be frozen for up to three months—perfect for busy nights or unexpected guests craving comfort food.

Reheating

Reheat chilled or thawed pie in a 350°F oven, covered with foil for the first 20 minutes, then uncovered for the last 10 to re-crisp the crust. This keeps the pie tasting freshly baked and ensures that signature golden top stays flaky.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Substitute rotisserie chicken for an equal amount of cooked, shredded turkey. It’s a great way to turn holiday leftovers into a whole new comfort meal.

What if I don’t have fresh thyme?

Don’t worry! Substitute with half the amount of dried thyme or try other herbs like rosemary or parsley. The pot pie will still taste wonderfully herby and aromatic.

Can I make Chicken Pot Pie ahead of time?

Definitely! You can fully assemble the unbaked pie, cover tightly, and refrigerate overnight. When ready, bake as directed, adding an extra 5–10 minutes if baking straight from the fridge.

Is it possible to make a gluten-free version?

Yes! Use your favorite gluten-free pie crust and substitute the all-purpose flour with a gluten-free blend. Double-check that your soup and bouillon are also gluten-free for a delicious allergy-friendly pie.

How do I prevent a soggy bottom crust?

Brushing the bottom crust with egg wash and letting the filling cool slightly before assembling helps a lot. Also, be sure your pie is baked on a low rack, so the heat hits the base and crisps it up perfectly.

Final Thoughts

Homemade Chicken Pot Pie is more than just dinner; it’s a big, bubbling hug served up in a flaky crust. Give yourself permission to enjoy this classic anytime you want to cozy up and treat yourself (and your favorite people) to the ultimate comfort food delight!