Cheeseburger Soup with Velveeta Recipe

If you’re a fan of comfort food that hugs you from the inside out, this Cheeseburger Soup with Velveeta is the recipe you’ve been waiting for. Creamy, cheesy, and generously loaded with tender potatoes, sautéed vegetables, and savory ground beef, this soup brings all the flavors of your favorite cheeseburger right into a single, cozy bowl. With each spoonful, you get hearty bites and that signature Velveeta creaminess that turns a cold day into pure bliss. Whether you’re cooking for a family dinner or prepping easy lunches for the week, Cheeseburger Soup with Velveeta is your ticket to smiles all around.

Ingredients You’ll Need

One of the best things about Cheeseburger Soup with Velveeta is that you only need a handful of kitchen staples to create something truly delicious. Each ingredient pulls its weight, bringing either flavor, richness, or that crave-worthy texture that keeps everyone coming back for seconds.

• Cooking oil: This helps your veggies sweat and your beef brown perfectly, setting the foundation for all the savory layers ahead.
• Celery: Adds a crispy bite and a pop of green that makes the soup feel fresh.
• Carrot: For sweetness and a lovely touch of color, shredded carrots melt right into each spoonful.
• Onion: An essential flavor base, mellowed as it cooks for that iconic soup aroma.
• Ground beef: The heart of that cheeseburger flavor, making every bite meaty and satisfying.
• Garlic salt: Delivers savory depth, garlic punch, and perfect seasoning all in one handy ingredient.
• Italian seasoning: A pinch boosts the overall aroma with subtle herbs that round out the flavor.
• Beef broth: This is your soup’s main body, bringing everything together into one harmonious pot.
• Red potatoes: Cut into cubes, they soak up all those flavors and add hearty substance.
• Heavy cream: Adds unbelievable richness, making your soup perfectly smooth and dreamy.
• Cornstarch: The secret thickener for a soup that’s creamy, not watery—no floury taste required.
• Velveeta: The classic block cheese that melts like a dream and turns your soup into cheesy perfection.
• Sour cream: Whisked in at the end, it gives the soup a tangy, creamy finish you’ll love.

How to Make Cheeseburger Soup with Velveeta

Step 1: Sauté the Veggies

Start by heating your favorite large saucepan over medium-high heat and add the cooking oil. Toss in the chopped celery, shredded carrot, and onion. Give them a good stir, letting everything cook together until the vegetables are just about soft. This step is where the flavor begins—it’s quick, only about 3-4 minutes, but it gives your soup a rich, savory backbone.

Step 2: Brown the Beef

Add the ground beef straight into your pot full of veggies. Using a sturdy spoon, break up the beef and cook it through until no more pink remains—about 5-6 minutes. This is when your kitchen really starts to smell like a burger joint in the best way possible!

Step 3: Season and Simmer

Drain off any extra grease to keep the soup light but flavorful. Sprinkle in the garlic salt and Italian seasoning, stirring to coat every crumb of beef in herby, garlicky goodness.

Step 4: Add Broth and Potatoes

Pour the beef broth into your pot, followed by the cubed red potatoes. Bring everything to a rolling boil, then immediately reduce the heat to let it simmer. Cover the pot and let those potatoes soften up, soaking in all the flavors for about 12 minutes until fork-tender.

Step 5: Thicken the Soup

While the soup simmers, whisk the cornstarch into the heavy cream until smooth, or grab a ladle of hot broth from the pot and whisk your cornstarch into that instead—no lumps allowed. Turn the heat down to low, and slowly pour in your cream mixture while stirring constantly. In just a few minutes, your soup should thicken up nicely, ready for that cheesy magic.

Step 6: Melt the Velveeta

It’s time for the star ingredient! Drop in those Velveeta cubes and gently stir until the cheese is completely melted into the velvety soup. The transformation is instant—what was hearty becomes downright decadent.

Step 7: Add Sour Cream and Serve

To finish, take the pot off the heat and fold in the sour cream. This adds a fresh tang and creamy finish that balances every bite. All that’s left is to ladle this cheesy masterpiece into bowls and serve warm!

How to Serve Cheeseburger Soup with Velveeta

Garnishes

The right toppings can turn a great bowl of soup into something unforgettable. Sprinkle crisp, crumbled bacon pieces, a handful of shredded cheddar, or even some sliced green onions over each bowl of Cheeseburger Soup with Velveeta. For real burger vibes, chopped pickles or a dash of hot sauce are also game changers!

Side Dishes

Just like you’d serve a burger with fries, pair this soup with warm, crusty bread, homemade croutons, or even a side of oven-baked potato wedges. For a lighter touch, a crunchy green salad with a tangy vinaigrette brings lovely balance to the meal.

Creative Ways to Present

Serve Cheeseburger Soup with Velveeta in bread bowls for a festive touch, or set up a “cheeseburger bar” where everyone can load their bowls with their favorite toppings. Mini slider buns on the side or a skewer of pickles and tomatoes perched on the rim of each bowl can make your presentation absolutely Instagram-worthy!

Make Ahead and Storage

Storing Leftovers

Let your Cheeseburger Soup with Velveeta cool to room temperature before transferring it to airtight containers. It will stay delicious in the fridge for up to three days, making it perfect for lunches or a comforting dinner later in the week.

Freezing

While this soup is best enjoyed fresh, you can freeze it! Just portion it into freezer-safe containers, leaving a little room for expansion. Keep in mind the texture might change slightly due to the dairy, but a slow gentle reheat brings it right back to creamy goodness.

Reheating

For best results, reheat Cheeseburger Soup with Velveeta over low heat on the stovetop, stirring occasionally to keep it smooth. If it’s a bit too thick, add a splash of milk or broth to loosen things up. You can also microwave individual portions, stopping to stir every 30 seconds.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Feel free to swap the beef for ground turkey or chicken for a lighter spin. You’ll still get a soup that’s hearty and flavorful—just adjust your seasoning to taste, since poultry has a slightly milder flavor base.

Is there a way to make this soup gluten-free?

Yes! Since cornstarch is the thickener here (not flour), Cheeseburger Soup with Velveeta is naturally gluten-free, provided all your ingredients are labeled safe (especially the broth and seasonings). Always double-check if serving someone with gluten sensitivity.

Can I make this soup in a slow cooker?

You can! Sauté the veggies and brown the beef first, then add everything except the heavy cream, cornstarch, Velveeta, and sour cream to your slow cooker. Cook on low for 4-6 hours, then stir in the remaining ingredients in the last 30 minutes for maximum creaminess.

What are the best potatoes for this recipe?

Red potatoes hold their shape well and add a lovely texture, but Yukon gold or even russet potatoes work beautifully. Just be mindful that russets may break down a bit more, making the soup even thicker.

Can I add other vegetables?

Of course! Corn, bell peppers, or even diced tomatoes can sneak in a boost of flavor and color. Just add them alongside your celery and carrots, letting them cook down nicely with the other veggies.

Final Thoughts

There’s a reason Cheeseburger Soup with Velveeta is bound to become a repeat favorite in your kitchen. It’s simple to pull together, it warms the soul, and every bowl is packed with all the comfort you crave. Give it a try, and get ready to see happy faces around your table!

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