Blueberry Pie Bombs Recipe

Get ready for a sweet treat that’s as fun to eat as it is to make! Blueberry Pie Bombs are bite-sized wonders that burst with juicy blueberry filling, creamy cheesecake center, and a sugary cinnamon crust. Imagine the bright flavors of classic blueberry pie wrapped in a soft, warm biscuit, then rolled in a crackly cinnamon sugar topping. They’re incredibly easy to whip up, and perfect if you’re craving something a little special for dessert, brunch, or even an afternoon snack.

Ingredients You’ll Need

You won’t believe how a few well-chosen ingredients transform into these dreamy Blueberry Pie Bombs. Each one adds something unique—texture, creaminess, flavor, or that signature pie color. Simple as they are, every component shines in the final result.

• Refrigerated biscuit dough: The secret shortcut for ultra-fluffy, tender pie bombs without any fuss.
• Blueberry pie filling: Packed with luscious whole blueberries for that jammy burst in every bite.
• Cream cheese, softened: Brings a creamy cheesecake note that pairs beautifully with sweet berries.
• Powdered sugar: Melts seamlessly into the cream cheese for a smooth, sweet finish.
• Vanilla extract: Rounds out the flavors and adds a cozy, bakery-style aroma.
• Unsalted butter, melted: Helps the cinnamon-sugar coat every nook and cranny—hello, buttery shine!
• Granulated sugar: Gives a sweet crunch on the outside of your pie bombs.
• Ground cinnamon: A little spice brings out the warmth and depth of the whole dessert.

How to Make Blueberry Pie Bombs

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). Get a baking sheet ready by lining it with parchment paper or a silicone mat so the Blueberry Pie Bombs don’t stick—and cleanup is a total breeze.

Step 2: Mix Up the Cheesecake Filling

Grab a medium bowl and blend together the softened cream cheese, powdered sugar, and vanilla extract until everything’s silky smooth. This luscious mixture will be the secret surprise in the center of each pie bomb.

Step 3: Flatten the Biscuit Dough

Pop open that can of biscuit dough and separate it into eight even rounds. Use your hands or a rolling pin to gently flatten each one into a 4-inch circle—big enough to hold all your delicious fillings!

Step 4: Fill with Cheesecake and Blueberries

Spoon one teaspoon of the cream cheese mixture into the middle of each dough circle, then add a generous scoop of blueberry pie filling right on top. Don’t overfill—just enough for that gooey, fruity payoff.

Step 5: Seal and Shape into Bombs

Carefully bring the edges of the dough up and over the filling, pinching and sealing tightly so none of that goodness leaks out. Arrange them seam-side down on your prepared baking sheet—they’ll bake up into gorgeous, golden pillows.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 13 to 16 minutes, or until the Blueberry Pie Bombs are beautifully puffed and golden brown. They’ll smell absolutely heavenly!

Step 7: Cinnamon-Sugar Coating

While the pie bombs cool just enough to handle, stir together the granulated sugar and cinnamon in a small bowl. Brush the warm bombs with melted butter, then roll them in the cinnamon-sugar mixture so every bite sparkles with a sweet-spiced crunch.

How to Serve Blueberry Pie Bombs

Garnishes

For maximum wow-factor, dust your Blueberry Pie Bombs with a little extra powdered sugar or drizzle them with vanilla glaze. You can also add fresh blueberries or a dollop of whipped cream to take them over the top.

Side Dishes

These treats are just begging to be paired with a scoop of velvety vanilla ice cream, a mug of coffee, or a tangy lemon iced tea. If you’re going all-out for brunch, serve alongside fresh fruit, yogurt, or a citrusy salad.

Creative Ways to Present

Stack Blueberry Pie Bombs on a festive tiered tray, tuck them into parchment gift bags for a sweet edible gift, or serve them warm with cocktail picks for a party dessert everyone can pop in their mouths. They’re a hit at potlucks and bake sales too!

Make Ahead and Storage

Storing Leftovers

Keep any extra Blueberry Pie Bombs in an airtight container at room temperature for up to two days, or in the fridge for up to four. They stay deliciously soft, and the flavors just keep getting better!

Freezing

Freeze the baked (and completely cooled) pie bombs in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep for up to three months—just thaw and warm when you’re ready for a treat.

Reheating

For that fresh-from-the-oven taste, reheat stuffed pie bombs in the oven at 325°F (160°C) for about 10 minutes, or give them a zap in the microwave for 10-15 seconds. They’ll come out warm and inviting, just like new.

FAQs

Can I use homemade blueberry pie filling instead of canned?

Absolutely! If you have a favorite homemade blueberry pie filling recipe, go right ahead. Just make sure it’s thick and not too runny to avoid any leaks in your Blueberry Pie Bombs.

What other fillings can I try?

These are so versatile—apple, cherry, or peach pie fillings all work beautifully. You can even get creative with a dollop of Nutella or lemon curd for a different twist.

Do I have to use cream cheese?

If you prefer, you can leave out the cream cheese or swap it for mascarpone or a thick vanilla yogurt. That creamy center is magical, but the Blueberry Pie Bombs are delicious either way.

How do I keep the filling from leaking out?

Be sure to seal your dough tightly by pinching the edges really well and placing the sealed side down on the baking tray. Double-check especially if you’ve added a little extra filling!

Can I make these with gluten-free biscuit dough?

Yes, you can use gluten-free biscuit or pastry dough with great results—just check the instructions on the package for any baking time adjustments.

Final Thoughts

If you’re ready for a dessert that’s playful, beautiful, and downright irresistible, give these Blueberry Pie Bombs a try. They come together so quickly, taste like something from your favorite bakery, and are guaranteed to leave everyone grinning with blueberry happiness. Don’t wait—your next favorite treat is just a bake away!

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