Blueberry Cream Cheese Bread Recipe

If ever there were a bake that captures the joy of blueberry season and the comfort of home, it would be Blueberry Cream Cheese Bread. Each loaf is beautifully golden, bursting with juicy blueberries, and kissed with a subtle tang from rich cream cheese. It’s the type of slice you’ll want with your morning coffee, as a sweet snack in the afternoon, or even as dessert. This recipe effortlessly transforms simple ingredients into a moist, flavorful treat that makes everyone feel welcome at your table.

Ingredients You’ll Need

The charm of Blueberry Cream Cheese Bread lies in its simplicity—the ingredients are familiar, but each one brings something special to the loaf. With just the right balance of richness, sweetness, and fruity bursts, this recipe produces a bread that’s incredibly moist and satisfying.

• Butter (1 cup, softened & unsalted): Adds a lush, tender crumb and buttery flavor that underpins the whole loaf.
• Cream Cheese (8 oz, softened): Infuses every bite with creamy richness and a slight tang you’ll savor.
• Sugar (3/4 cup): Sweetens the bread just right, letting the berries shine without overwhelming them.
• Vanilla Extract (2 tsp): Adds warm, aromatic depth that pairs beautifully with blueberries and cream cheese.
• Eggs (4): Give the bread structure and that classic, luxurious texture.
• All-Purpose Flour (2 cups): The backbone of the bread—yields a soft, fluffy loaf when measured properly.
• Baking Powder (1 1/2 tsp): Provides lift, ensuring your bread rises perfectly in the oven.
• Salt (1/2 tsp): Brightens and balances the flavor, making every ingredient pop.
• Blueberries (2 cups, fresh, tossed in 1 tbsp flour): Star of the show—tossing in flour keeps them from sinking so you get berries in every slice.

How to Make Blueberry Cream Cheese Bread

Step 1: Prepare the Loaf Pans and Oven

Start by preheating your oven to 350 degrees Fahrenheit. Grease two 9×5 inch loaf pans thoroughly so your Blueberry Cream Cheese Bread releases easily once it’s baked. You can use nonstick spray or a little butter for extra flavor—you want every golden edge to come out intact!

Step 2: Cream Butter, Cream Cheese, and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to blend together the softened butter, cream cheese, and sugar. Beat until the mixture is pale, fluffy, and utterly irresistible—this step is key for that melt-in-your-mouth texture Blueberry Cream Cheese Bread is famous for.

Step 3: Add Vanilla and Eggs

Crack in the eggs one at a time, mixing well after each addition to keep the batter silky smooth. Pour in the vanilla extract for an aromatic foundation, and continue to mix until everything is fully incorporated. The batter will look glossy and luscious at this point!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening and seasoning evenly. With your mixer on low, gradually add the dry ingredients to the wet mixture, just until no flour streaks remain. Be careful not to overmix—gentle is best for a tender crumb.

Step 5: Fold in Blueberries

Toss the fresh blueberries with one tablespoon of flour; this simple trick helps keep the berries suspended throughout the loaf. Gently fold them into the batter with a spatula, taking care not to crush them. The batter will be quite thick, but that’s exactly how it should be—your patience will be rewarded!

Step 6: Fill the Pans

Divide the luscious batter evenly between your prepared loaf pans. Smooth the tops with the back of a spoon or spatula. The thick mixture may look a bit rustic, but remember, this texture is what leads to that beautiful, bakery-style rise in your Blueberry Cream Cheese Bread.

Step 7: Bake to Perfection

Slide the pans into your preheated oven and bake for about 50 minutes. The loaves are done when a toothpick inserted in the center comes out clean or with just a few crumbs. The aroma of sweet blueberries and vanilla will fill your kitchen—consider that your personal reward for baking from scratch!

Step 8: Cool, Slice, and Enjoy

Remove the pans from the oven and let them cool slightly, about 10 minutes. Carefully loosen the edges with a butter knife before turning the loaves out onto a rack to cool completely. Wait until they’re just warm before slicing—this helps the Blueberry Cream Cheese Bread hold its shape beautifully.

How to Serve Blueberry Cream Cheese Bread

Garnishes

For a finishing touch, dust the top with a little powdered sugar, add a few fresh blueberries, or even drizzle a simple lemon glaze. These garnishes not only make each slice look extra inviting but also add beautiful bursts of color and irresistible sweetness.

Side Dishes

Pair a thick, tender slice with your favorite cup of coffee or tea for a classic breakfast, or serve alongside a fruit salad or Greek yogurt for a vibrant brunch spread. Blueberry Cream Cheese Bread is also delightful with a scoop of vanilla ice cream if you’re leaning into dessert territory!

Creative Ways to Present

Cut the loaves into cubes and serve as part of a brunch charcuterie board, or use thick slices for an indulgent French toast. Little fingers love mini tea sandwiches made by spreading extra cream cheese between two thin slices of Blueberry Cream Cheese Bread—perfect for picnics or parties!

Make Ahead and Storage

Storing Leftovers

Keep any leftover slices wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. The bread stays wonderfully moist, and the flavor deepens as it sits—if you can resist finishing it the first day!

Freezing

For longer storage, wrap individual slices or whole loaves in a couple layers of plastic wrap and then aluminum foil. Blueberry Cream Cheese Bread freezes beautifully for up to 2 months. Thaw overnight in the fridge or on your countertop for an easy make-ahead treat.

Reheating

If you love warm bread, pop a slice in the microwave for 10–15 seconds or toast it gently in the oven at 300 degrees until just heated through. This little extra step brings out the softness and revives those juicy berries perfectly.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Just don’t thaw them first; toss the frozen berries with flour and fold them into the batter right before baking. This keeps your Blueberry Cream Cheese Bread from turning purple and mushy.

Can I substitute another fruit?

Yes! Raspberries or diced strawberries both make fantastic alternatives and create their own unique twist, though blueberries remain the classic choice for this bread.

Is it possible to make this bread gluten free?

You can substitute your favorite cup-for-cup gluten-free flour blend. The texture may vary slightly, but with all the moisture from the cream cheese and berries, it still turns out delicious every time.

What can I do if my bread sinks in the middle?

This usually happens if your bread isn’t baked through or if there’s too much liquid. Be sure to bake until a toothpick comes out clean, and use the exact ingredient amounts for the reliable, sturdy texture Blueberry Cream Cheese Bread is known for.

Do I need to refrigerate Blueberry Cream Cheese Bread?

It’s not strictly necessary if you eat it within a couple days, but if your kitchen is warm or you’re keeping it longer, the cream cheese component means refrigeration is a safe option. Simply bring slices to room temperature or warm before serving.

Final Thoughts

If you’ve been craving a recipe that’s both comforting and a little bit special, Blueberry Cream Cheese Bread is a dream come true. It’s just as welcome at a lazy weekend brunch as it is at a festive gathering. I can’t wait for you to make it and share the joy—don’t be surprised when everyone asks for the recipe!

Print