blackstone garlic parmesan chicken Recipe

If you’re craving a flavor-packed dinner that’s both exciting and completely fuss-free, then you absolutely have to try this blackstone garlic parmesan chicken. Each bite is bursting with juicy chicken, plenty of savory garlic, and a salty shower of freshly melted Parmesan — all coming together in less than half an hour on your griddle. Perfect for any busy weeknight or a casual weekend get-together, this is the kind of meal that transforms simple ingredients into a seriously crowd-pleasing dish. You get golden, crispy edges and irresistible, cheesy tenderness, making it an instant family favorite!

Ingredients You’ll Need

What makes blackstone garlic parmesan chicken so special? It’s the magic that happens when just a handful of essential ingredients come together — each one playing a starring role in the flavor, moisture, or crunch. Gather these kitchen staples, and you’re halfway to dinner bliss.

• Chicken breasts: Choose boneless, skinless breasts for a lean cut that cooks up juicy and soaks in all those flavors.
• Fresh garlic: Finely minced garlic is key to that bold, aromatic punch that makes the sauce irresistible!
• Parmesan cheese: Use freshly grated Parmesan for melty, salty richness (pre-shredded doesn’t melt the same way).
• Extra virgin olive oil: A drizzle keeps the chicken moist while delivering a flavorful, golden exterior.
• Dried Italian herbs: Oregano and basil add an herby backbone that gives this dish its classic Italian flair.
• Salt and pepper: These basics are non-negotiable for bringing out all the other flavors.

How to Make blackstone garlic parmesan chicken

Step 1: Preheat and Oil the Griddle

Start by firing up your Blackstone griddle to medium-high heat — a hot surface is crucial for getting that signature crispiness on your blackstone garlic parmesan chicken. Drizzle the griddle with olive oil, spreading it around to prevent sticking and help set up a beautiful sear on the chicken.

Step 2: Season the Chicken

While your griddle heats up, pat the chicken breasts dry with paper towels (this is what helps them sear, not steam). Sprinkle both sides with salt, pepper, and your Italian herbs for a flavorful foundation that will shine through every bite.

Step 3: Sear the Chicken

Place the seasoned chicken on the hot griddle. Let them cook for five to seven minutes per side — don’t move them too much so they have time to develop a beautiful golden crust. The goal is juicy chicken that’s perfectly caramelized on the outside, with an internal temperature of 165°F when checked with a food thermometer.

Step 4: Add Garlic Aromatics

Turn the heat down slightly and scatter your minced garlic right onto the griddle beside the chicken (or on top if you’re feeling bold). Sauté until the garlic is fragrant and just golden, being careful not to let it burn since garlic cooks quickly. This step infuses everything with irresistible garlicky goodness!

Step 5: Finish With Parmesan

Next, sprinkle a generous amount of grated Parmesan cheese directly over each chicken breast. Quickly cover everything with a lid or a loose sheet of foil for two to three minutes. The cheese melts into a bubbly, golden blanket, finishing off your blackstone garlic parmesan chicken with a savory, cheesy flourish.

Step 6: Rest and Serve

Remove the chicken from the heat and let it rest for a couple of minutes — this lets the juices redistribute for maximum tenderness. Slice if desired, garnish with chopped parsley, and serve right away while that cheese is still gooey and luscious!

How to Serve blackstone garlic parmesan chicken

Garnishes

A final sprinkle of freshly chopped parsley adds a pop of color and a touch of freshness to your blackstone garlic parmesan chicken. If you love a little heat, a pinch of red pepper flakes looks gorgeous and brings a gentle kick. Lemon wedges on the side are also a winner, their bright acidity balancing the richness.

Side Dishes

This chicken begs for simple sides that let its flavors shine. Crispy roasted potatoes, buttery mashed cauliflower, or seasonal grilled veggies are always a hit. Or go classic with a Caesar salad and some toasted garlic bread — these timeless pairings let that cheese and garlic sing.

Creative Ways to Present

Cut the chicken into strips and pile them over pasta tossed in olive oil or a light cream sauce for an extra-indulgent meal. Or, fan the whole breasts atop a fresh green salad for a beautiful, hearty lunch. For appetizers, slice and serve on skewers with a sprinkle of extra Parmesan and a drizzle of balsamic glaze.

Make Ahead and Storage

Storing Leftovers

Cool your blackstone garlic parmesan chicken completely before storing. Keep pieces in an airtight container in the refrigerator, where they’ll stay fresh and delicious for up to three days. Keeping some on hand is like having a dinner shortcut waiting for you!

Freezing

To freeze, wrap the cooked chicken breasts tightly in foil or plastic wrap, then into a freezer bag for up to three months. If possible, freeze before adding the Parmesan topping for the best texture, though it’s still tasty either way.

Reheating

Gently reheat blackstone garlic parmesan chicken in a skillet (add a splash of water and cover) or in a 350°F oven until warmed through. Microwaving works for speed, but the oven helps maintain the best texture and keeps the cheesy topping bubbly.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are slightly richer and stay super juicy. Just adjust cook time as needed since they may take a minute or two longer to fully cook through.

Do I have to use a Blackstone griddle?

No Blackstone? No problem! You can make this recipe in a large cast iron skillet or on any flat top grill. Just make sure you have enough space to give the chicken a good sear.

What kind of Parmesan works best?

Freshly grated Parmesan is the gold standard for melty, savory flavor. Pre-shredded can be convenient, but it won’t melt quite as smoothly.

Is there a way to make this dish ahead of time?

You can prep the chicken and even get it cooked ahead, but add the cheese fresh during reheating for the gooey, melty finish that makes blackstone garlic parmesan chicken shine.

How do I know when my chicken is done?

The most reliable method is using a meat thermometer — aim for an internal temp of 165°F at the thickest point. The meat should be opaque and juices run clear.

Final Thoughts

There’s truly nothing like sharing a plate of blackstone garlic parmesan chicken hot and fresh off the griddle. With such bold flavors and a foolproof recipe, it’s guaranteed to become a staple at your dinner table. Give it a try tonight — you may find yourself reaching for this recipe again and again!

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