Beef Tenderloin Tips with Mushroom Gravy Recipe

If you’re seeking a truly comforting meal that still feels special, look no further than Beef Tenderloin Tips with Mushroom Gravy. This dish shines with melt-in-your-mouth tender beef, savory mushrooms, and a silky, deeply flavorful gravy. Whether you’re planning a quick weeknight dinner or impressing friends on a casual weekend, this recipe brings joy to the table with its rich aroma and cozy promise of good taste. Plus, it’s surprisingly quick to cook, so you can enjoy the decadence of a steakhouse meal right at home, whenever the craving strikes.

Ingredients You’ll Need

While Beef Tenderloin Tips with Mushroom Gravy tastes restaurant-worthy, its ingredients are beautifully straightforward. Each ingredient serves a real purpose, bringing its own flavor, texture, or aroma to make this dish truly special.

• Beef Tenderloin Tips: The star of the show, these lean pieces of steak cook up tender and succulent with just a quick sear.
• Kosher Salt: Essential for seasoning the beef and deepening flavors throughout the dish.
• Freshly Ground Black Pepper: Adds a subtle, spicy warmth that complements the richness of the beef.
• Olive Oil: Helps create a beautiful sear on the beef while enhancing its natural flavor.
• Butter: Adds depth and a luxurious finish to both the beef and the mushroom gravy.
• Sliced Onion: When sautéed, onions bring a gentle sweetness and body to the gravy.
• Sliced Mushrooms: These absorb all the delicious flavors, creating a hearty, earthy backdrop for the beef.
• Minced Garlic: Just a little bit of garlic makes the whole dish fragrant and savory.
• Beef Broth: Forms the base of the gravy, adding depth and moisture.
• Worcestershire Sauce: A splash delivers savory, slightly tangy undertones that lift the sauce.
• Dried Thyme: Infuses the entire dish with subtle herbal notes.
• Cornstarch: Gives the gravy its perfect, luscious thickness without masking any flavors.
• Salt and Pepper to Taste: For that final seasoning touch, ensuring every bite sings.

How to Make Beef Tenderloin Tips with Mushroom Gravy

Step 1: Sear the Beef Tips

Start by preheating a large skillet over medium-high heat and add olive oil. Generously season your beef tenderloin tips with kosher salt and black pepper, then wait until the oil begins to shimmer before adding the beef. It’s important not to overcrowd the pan; work in batches if you need to. Let the beef sit undisturbed for about a minute to achieve a beautiful brown crust, then flip and cook for another three minutes or so, rotating to ensure even browning all over. Once browned, remove the tenderloin tips to a plate, keeping all those flavorful bits left behind in the pan.

Step 2: Sauté the Mushrooms and Onions

With the heat lowered to medium, drop in the butter, letting it melt into any leftover drippings and browned bits. Add your sliced onions and mushrooms, stirring occasionally. Over the next six to seven minutes, they’ll cook down, caramelizing slightly and filling your kitchen with incredible aromas. When most of the liquid has evaporated and the onions are golden, toss in the minced garlic and stir just until fragrant – about 30 to 45 seconds.

Step 3: Make the Mushroom Gravy

Pour in the beef broth, Worcestershire sauce, and dried thyme, scraping the bottom of the pan to loosen up all the flavorful fond. Mix a tablespoon of cornstarch with two tablespoons of cold water in a separate bowl, then whisk this slurry into the pan. Allow the mixture to come to a gentle simmer. Keep stirring for two minutes or until the gravy thickens into a luscious, silky sauce.

Step 4: Finish and Season

Return the seared beef tenderloin tips (along with any juices they released) to the pan. Stir everything together, letting the beef tips soak up the mushroom gravy for another one to two minutes. Taste for seasoning and add more salt and pepper if needed. Now, your irresistible Beef Tenderloin Tips with Mushroom Gravy is ready to be served and devoured!

How to Serve Beef Tenderloin Tips with Mushroom Gravy

Garnishes

Garnish is where you get to have a bit of fun and add your personal touch. Try a sprinkle of freshly chopped parsley or thyme for a burst of color and freshness that balances the richness of the gravy. For a little heat, a pinch of crushed red pepper flakes doesn’t hurt either! Even a few shavings of Parmesan can work wonders for an extra layer of flavor.

Side Dishes

Beef Tenderloin Tips with Mushroom Gravy absolutely craves good company. Creamy mashed potatoes are a classic partner, soaking up every last drop of that luscious sauce. Steamed rice, buttered egg noodles, or even a roasted root vegetable medley all work beautifully as alternatives. For balance, serve alongside something bright and crisp, like a green salad or steamed green beans!

Creative Ways to Present

If you want to wow your guests, try spooning the beef and mushroom gravy over a bed of polenta for an upscale presentation. Or pile everything high on a big platter, family-style, and let everyone dig in. Individual cast iron skillets add rustic charm, while small ramekins of extra gravy on the side invite even more indulgence. No matter how you present it, Beef Tenderloin Tips with Mushroom Gravy always looks (and tastes) impressive.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), let them cool completely, then transfer them to an airtight container. Store in the refrigerator for up to three days. This is one of those magical dishes that just gets better overnight as all the flavors deepen and meld together.

Freezing

You can absolutely freeze Beef Tenderloin Tips with Mushroom Gravy. Place cooled leftovers in freezer-safe, airtight containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to two months. When you’re ready to enjoy again, thaw overnight in the fridge for best results.

Reheating

For reheating, use a gentle touch to keep the beef tender. Warm leftovers in a covered skillet over low to medium heat, adding a splash of beef broth if the sauce needs loosening. Alternatively, microwave in short intervals, stirring between each burst. This keeps everything juicy and the gravy nice and glossy.

FAQs

What cut of beef works best for Beef Tenderloin Tips with Mushroom Gravy?

The recipe is wonderful with beef tenderloin tips, which are especially tender, but you can also use sirloin tips or even ribeye if tenderloin isn’t available—just keep an eye on cooking times as the texture can vary between cuts.

Can I use different mushrooms in the gravy?

Absolutely! While button or cremini mushrooms are classic, you can use any variety you like—try shiitake or even a blend for deeper flavor and more interesting texture in your gravy.

How do I prevent my beef tips from overcooking?

Sear the beef quickly in a hot pan, then remove them as soon as they’re browned. They only need a minute or two back in the sauce at the end to warm through without getting tough.

Can Beef Tenderloin Tips with Mushroom Gravy be made dairy-free?

Yes! Simply substitute a dairy-free butter or neutral oil for the butter in the mushroom gravy. The result is still deliciously rich and just as satisfying.

What can I do if my gravy is too thin?

If your gravy turns out thinner than you’d like, whisk together a bit more cornstarch with cold water and stir it in while the sauce simmers—that will help you achieve the perfect consistency without lumps.

Final Thoughts

Nothing brings people to the table faster than the aroma of Beef Tenderloin Tips with Mushroom Gravy bubbling away on the stove. This is a dish that delivers comfort and a touch of elegance every time. I hope you’ll give it a try soon—there’s a good chance it’ll become your new favorite go-to meal.

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