Name: Bang Bang Chicken Skewers with a Kick Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian
Ingredients: 1.5 pounds chicken thighs, boneless and skinless; 1/2 cup Greek yogurt (or mayonnaise); 1 tablespoon sriracha; 1 tablespoon soy sauce; 2 cloves garlic, minced; 1 tablespoon lime juice; 1 tablespoon honey; 1/3 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 teaspoon rice vinegar; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh mint; 1 lime, cut into wedges

If you’re in the mood for something that’s both fiery and a little bit sweet, look no further than Bang Bang Chicken Skewers with a Kick. This dish takes juicy marinated chicken, grills it to piping hot perfection, and smothers it in a creamy, spicy Bang Bang sauce that’s as irresistible as it sounds. It’s the ultimate recipe for those nights when you’re craving big flavor but don’t want to spend all evening in the kitchen. Whether you’re planning a casual family dinner, a weekend get-together, or simply looking for a quick and healthy meal, Bang Bang Chicken Skewers with a Kick will fast become your new go-to favorite.

Bang Bang Chicken Skewers with a Kick Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Bang Bang Chicken Skewers with a Kick is in its simplicity: every ingredient plays a starring role in building bold flavor and mouthwatering color. Let’s talk about what you’ll need and why these picks make all the difference in this unbelievably tasty dish.

Chicken thighs: Juicy, tender, and perfect for grilling, chicken thighs soak up the marinade for unbeatable flavor (breasts work too in a pinch!)
Greek yogurt (or mayonnaise): The marinade base keeps the chicken ultra-moist and tangy—yogurt adds a bit more tang, while mayo lends creaminess.
Sriracha: Adds the beloved spicy kick that makes Bang Bang Chicken Skewers with a Kick live up to its name.
Soy sauce: Just a splash brings umami depth and saltiness to the marinade.
Garlic: Fresh, minced garlic infuses an aromatic richness throughout each bite.
Lime juice: A little acidity brightens the marinade and balances the richness of the sauce.
Honey: For just a hint of sweetness—it rounds out the heat from sriracha and tang from the lime.
Mayonnaise (for the sauce): The creamy canvas for the zesty Bang Bang sauce.
Sweet chili sauce: Adds a glossy sheen, a touch of heat, and irresistible sweetness to the drizzle.
Sriracha (for sauce): Delivers a double dose of heat specifically for the Bang Bang sauce.
Rice vinegar: Brightens up the sauce and ties all the flavors together with its delicate tang.
Chopped fresh cilantro: Bursts of green, freshness, and herby aroma for finishing touches.
Chopped fresh mint: An unexpected, cooling pop that plays perfectly off all those spicy notes.
Lime, cut into wedges: For squeezing over your finished skewers to wake up the flavors just before serving.

How to Make Bang Bang Chicken Skewers with a Kick

Step 1: Cube and Prepare Your Chicken

Start by taking your boneless, skinless chicken thighs and chopping them into bite-sized cubes. This not only helps the chicken cook evenly but also makes every skewer perfectly portioned for that signature grill char. Toss the pieces into a large mixing bowl and set aside—they’re ready for their flavor bath!

Step 2: Mix Up the Marinade

In a separate bowl, stir together the Greek yogurt (or mayonnaise if you prefer), sriracha, soy sauce, minced garlic, lime juice, and honey. This marinade is packed with flavor, and that tiny bit of honey will help encourage those beautiful caramelized grill marks. Whisk it well until the mixture is silky-smooth and ready to work some magic.

Step 3: Marinate for Maximum Flavor

Pour that luscious marinade all over your chicken cubes, making sure every piece is coated. Give it a gentle toss with your hands or a spoon, and then let the chicken hang out for at least 30 minutes (up to 2 hours if you have the time!). This step unlocks juicy, flavor-packed results that make Bang Bang Chicken Skewers with a Kick so craveable.

Step 4: Prep Your Skewers

If you’re using wooden skewers, now’s your chance to avoid a rookie mistake: soak them in water for 20 to 30 minutes. This keeps them from burning up on the grill, so your chicken stays the star.

Step 5: Whip Up the Bang Bang Sauce

Mix together mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a small bowl. This creamy, zippy sauce is the crown jewel of Bang Bang Chicken Skewers with a Kick, balancing heat, sweetness, and tang. Set it aside—you’ll want it ready for drizzling!

Step 6: Skewer and Grill

Thread the marinated chicken chunks onto your skewers, packing them just close enough so they don’t dry out but leaving a bit of space for even grilling. Preheat your grill or grill pan to medium-high heat. Place those skewers on and cook 5 to 6 minutes per side until the chicken is cooked through and gorgeously charred.

Step 7: Finish with Sauce and Herbs

As soon as the chicken comes off the grill, give it a generous drizzle of that gorgeous Bang Bang sauce. Top it off with chopped cilantro and mint, plus a few squirts of fresh lime juice for a perfect, restaurant-worthy finish. Now you’re ready to dive into Bang Bang Chicken Skewers with a Kick!

How to Serve Bang Bang Chicken Skewers with a Kick

Garnishes

Don’t skimp on the toppings—cilantro, mint, and a few extra lime wedges are more than just pretty; they brighten up every bite, cutting through the richness and balancing those spicy flavors. Scatter fresh herbs right before serving for an extra pop of freshness that transforms the whole dish.

Side Dishes

These skewers shine alongside something cool and crisp, like a cucumber salad or quick pickled veggies. For a heartier meal, try jasmine rice, coconut rice, or even simple grilled veggies. Bold, punchy sides let Bang Bang Chicken Skewers with a Kick really take center stage at your dinner table.

Creative Ways to Present

If you want to impress, pile your skewers high on a platter, drizzle extra sauce over the top, and scatter fresh herbs generously before bringing them to the table. For parties, serve the chicken off the skewers in lettuce cups with extra sauce on the side—a fun, hands-on way to make Bang Bang Chicken Skewers with a Kick the star of your show.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover skewers in an airtight container in the fridge for up to 3 days. Be sure to keep extra sauce separate—drizzle it on fresh when you reheat for that just-cooked flavor and texture.

Freezing

You can freeze the cooked chicken skewers (just skip the herbs and lime for now) for up to a month. Simply wrap them tightly or use a freezer bag—defrost in the fridge before reheating and finish with fresh herbs and sauce when ready to serve.

Reheating

Reheat the Bang Bang Chicken Skewers with a Kick gently in a skillet over medium heat or in the oven at 350°F until warmed through. If you have an air fryer, 2 to 3 minutes at 350°F is just right. Add fresh sauce and garnishes afterward for maximum flavor.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breasts work well, though they may not be quite as juicy as thighs. Just be careful not to overcook them, and you’ll still have incredibly delicious Bang Bang Chicken Skewers with a Kick.

Is there a substitute for sriracha in the sauce?

If you’re out of sriracha, any chili garlic sauce or even a splash of hot sauce will give you that essential spicy edge. Adjust to taste—you’re in control of just how much kick you want!

Can I make Bang Bang Chicken Skewers with a Kick in the oven?

Definitely! Thread your marinated chicken onto skewers, lay them on a foil-lined baking sheet, and broil on high for 10 to 12 minutes, flipping halfway through, until they’re browned and cooked through. Finish with the sauce as always.

How long should I marinate the chicken?

Give your chicken at least 30 minutes to soak up the flavors, but if you’re prepping ahead, let it marinate for up to 2 hours in the fridge. Longer marinating means even more flavor with minimal effort.

What makes these Bang Bang Chicken Skewers with a Kick?

It’s all in the combination of the marinade’s spice, sweet chili sauce in the drizzle, and the final splash of fresh lime and herbs. Each bite is bold, balanced, and has just enough fiery heat to keep you coming back for more.

Final Thoughts

If you’re ready to bring some serious excitement to your dinner routine, make Bang Bang Chicken Skewers with a Kick your next kitchen adventure. This recipe is quick, fun, and unforgettable—give it a try and watch everyone around your table light up with every spicy, saucy bite!