Baked Chicken Crescent Rolls Recipe

Imagine golden, flaky pastry bundles stuffed with a creamy, savory chicken and cheese filling—this is exactly what you get with Baked Chicken Crescent Rolls. Whether you’re after a simple weeknight dinner or a crowd-pleasing appetizer, these rolls are pure comfort, bursting with flavor in every bite. The combination of tender chicken, sharp cheddar, and a hint of green onion all wrapped inside buttery crescent dough is nearly impossible to resist. Get ready to make a recipe that’s bound to become your new go-to for any occasion!

Ingredients You’ll Need

The beauty of Baked Chicken Crescent Rolls lies in their simplicity—each ingredient plays a starring role, working together to create a dish that’s effortlessly delicious. With just a handful of core items, you get an irresistible blend of textures and flavors that make these rolls a favorite every single time.

• Cooked, shredded chicken: The heart of the filling; use rotisserie or leftover chicken for convenience and deep flavor.
• Cream cheese: Brings a luscious, creamy texture and helps bind the filling ingredients together for that perfect, melty bite.
• Shredded cheddar cheese: Adds sharpness and gooey, cheesy goodness—swap for mozzarella or pepper jack for a twist.
• Green onions: Their freshness and mild sharpness brings brightness and color to the filling.
• Garlic powder: Infuses the chicken mixture with savory depth without overpowering the other flavors.
• Ground black pepper: Enhances all the other seasoning, adding just the right touch of heat and complexity.
• Refrigerated crescent roll dough: Ensures quick assembly and delivers that classic, buttery, flaky pastry we all crave.
• Melted butter: Brushed on top for extra richness and to help the rolls bake to golden perfection.
• Grated Parmesan cheese: Sprinkled over the tops, it turns deliciously golden and adds a salty, nutty finish.

How to Make Baked Chicken Crescent Rolls

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 190°C, which guarantees your rolls will bake up crisp and golden. Line a baking sheet with parchment paper to prevent any sticking and make clean-up an absolute breeze.

Step 2: Mix Up the Filling

In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, chopped green onions, garlic powder, and black pepper. Blend everything together until the mixture is smooth and evenly combined—don’t be afraid to mix vigorously, as you want each bite to deliver loads of flavor and cheesy goodness.

Step 3: Assemble the Crescent Rolls

Unroll the crescent roll dough and gently separate it into eight triangles. Place a generous spoonful of the chicken filling on the wider end of each triangle. Starting from that wide end, roll up each triangle towards the tip to tightly encase the savory filling. This step is as fun as it is satisfying—each roll will be slightly different and that’s part of the charm.

Step 4: Dress and Arrange the Rolls

Carefully transfer the filled rolls to your prepared baking sheet, making sure to leave a little space between each one so they bake up crisp and flaky. Brush the tops with melted butter for added irresistible flavor, then finish with a sprinkle of grated Parmesan cheese to bring a beautiful golden crust.

Step 5: Bake to Perfection

Slide the tray into the oven and bake for 12 to 15 minutes. You’ll know the Baked Chicken Crescent Rolls are ready when they turn a deep golden brown and the aroma in your kitchen is mouthwatering. The pastry will be crisp and the filling melty—perfection in every bite.

Step 6: Serve and Enjoy

Serve these rolls while they’re still warm, alongside your favorite dipping sauces like ranch, marinara, or honey mustard. Feel free to get creative with the dips—this is your moment to make these Baked Chicken Crescent Rolls uniquely your own.

How to Serve Baked Chicken Crescent Rolls

Garnishes

You can take these delightful rolls up a notch by showering them with a little extra chopped green onion or fresh parsley right before serving. A final dusting of Parmesan never hurts, and a drizzle of garlic butter can push them completely over the top!

Side Dishes

For a full plate, try pairing your Baked Chicken Crescent Rolls with a crisp garden salad, creamy coleslaw, or even a warm bowl of tomato basil soup. They’re equally at home nestled beside roasted veggies or fruity salads, making them endlessly versatile for any meal.

Creative Ways to Present

Transform these rolls into the star of a party platter by arranging them in a circle around a bowl of dip, or slice them diagonally for eye-catching pinwheels. You can even insert little decorative picks for bite-sized, grab-and-go treats at your next gathering!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, simply pop them in an airtight container in the fridge. They’ll keep well for up to 3 days and make a phenomenal quick lunch or snack—just as tasty the next day!

Freezing

Baked Chicken Crescent Rolls freeze beautifully. Once cooled, wrap them individually in foil or plastic wrap and store in a freezer bag. They’ll stay fresh for up to 2 months. This makes them ideal for prepping ahead for parties or busy weeknights.

Reheating

To reheat, place the rolls on a baking tray and warm in a 180°C oven for about 8-10 minutes until heated through and crisp. For a quick option, the microwave works too, but the oven keeps that lovely flaky texture.

FAQs

Can I use rotisserie chicken for the filling?

Absolutely! Rotisserie chicken is not only a huge time-saver, but it also adds wonderful flavor and tenderness to the Baked Chicken Crescent Rolls.

What else can I add to the filling?

Feel free to get creative—try incorporating cooked bacon bits, sautéed mushrooms, or switch up the cheese for a different flavor profile. The recipe is incredibly flexible!

Are these suitable for making in advance?

Yes, you can assemble the rolls and keep them refrigerated (uncooked) for a few hours before baking. When you’re ready, just pop them in the oven—easy and convenient for entertaining.

What sauces go well with Baked Chicken Crescent Rolls?

Classic ranch, zesty marinara, or a touch of honey mustard are all fantastic choices. You could also serve them with buffalo sauce or herbed yogurt for something different.

Can I make these Baked Chicken Crescent Rolls vegetarian?

Definitely! Substitute the chicken with sautéed mushrooms and spinach or a mix of your favorite roasted veggies for a delicious veggie version.

Final Thoughts

I hope you’re as excited to try these Baked Chicken Crescent Rolls as I am to share the recipe. They’re warm, cheesy, impossibly inviting, and amazingly customizable—perfect for sharing with family or impressing friends at your next get-together. Let me know how you make them your own!

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