Apple Crisp Cheesecake: A Fall Dessert Delight

If you adore the homey comfort of apple crisp and the decadent creaminess of cheesecake, get ready for your new favorite treat! This Apple Crisp Cheesecake brings together the best of both worlds and is perfect for any occasion where you want to serve up 12 servings of pure joy. Imagine a sweet oat crumb crust, tender cinnamon apples, silky cheesecake filling, and a crunchy topping all in one bite—every forkful’s a little celebration. Whether you’re hosting friends, bringing dessert to a family gathering, or planning a special night in, this dreamy dessert is guaranteed to disappear quickly.

Ingredients You’ll Need

The beauty of this Apple Crisp Cheesecake lies in its simplicity—each ingredient adds a special layer to the dessert. From fresh apples to tangy cream cheese and a buttery oat crumb, nothing here is complicated but each one matters for flavor, texture, and that picture-perfect look.

• Apples (2 cups, peeled and sliced): Choose crisp, tart varieties like Granny Smith for the perfect balance and texture.
• Granulated Sugar (1 cup): This sweetens both your apples and the overall dessert, enhancing the fruitiness.
• Ground Cinnamon (1 teaspoon): Cinnamon is essential—it brings warmth and coziness to the apple layer.
• All-Purpose Flour (1 cup): It helps create that irresistible crumb crust and topping.
• Rolled Oats (1 cup): Oats give crunch and a rustic touch to both the crust and the topping.
• Unsalted Butter, melted (½ cup): Melted butter holds the crumb mixture together and adds rich flavor.
• Cream Cheese (2 packages, 8 oz each, softened): Let it come to room temperature for an ultra-smooth, creamy filling.
• Powdered Sugar (1 cup): Blends beautifully into the filling for wonderful sweetness and texture.
• Vanilla Extract (1 teaspoon): Adds a soulful aromatic note to your cheesecake layer.
• Large Eggs (3): Eggs make your filling silky, stable, and luscious—add them one at a time for the best results.

How to Make 12 servings

Step 1: Prep the Oven and Ingredients

Preheat your oven to 350°F (175°C). This step ensures that your Apple Crisp Cheesecake cooks evenly and with just the right texture. Also, make sure your cream cheese is softened to room temperature for easy blending later—trust me, it makes all the difference for smoothness.

Step 2: Make the Apple Filling

Combine your sliced apples with granulated sugar and cinnamon in a mixing bowl. Toss everything together until the apples are thoroughly coated. This simple mix is where all that cozy, classic apple crisp flavor begins, and the sugar-cinnamon mix makes the apples wonderfully juicy as they bake.

Step 3: Prepare the Crumb Mixture

In another bowl, mix together your flour, rolled oats, and melted butter until the mixture forms a crumbly texture. Reserve a portion of this mixture for the topping—you’ll want to sprinkle it on just before baking to get that iconic apple crisp crunch.

Step 4: Press the Crust

Press most of the crumbly oat mixture into the bottom of a greased springform pan. Make sure it’s firmly packed—this forms the sturdy base that helps each slice hold together beautifully (making serving 12 servings a breeze).

Step 5: Layer the Apples

Spread your cinnamon-sugar apples evenly over the crust. This is the heart of the apple crisp flavor, and the slices will soften to perfection as they bake beneath the cheesecake.

Step 6: Mix the Cheesecake Filling

In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until the mixture is luscious and free of lumps. Then, add the eggs one at a time, mixing well after each addition. The resulting batter should be silky smooth and ready to pour.

Step 7: Assemble and Top

Pour the cheesecake filling over your layered apples and crust in the pan, spreading evenly. Sprinkle the reserved crumb mixture generously over the top—this guarantees every bite delivers texture, sweetness, and a little crunch.

Step 8: Bake and Cool

Slide the pan into your preheated oven and bake for 45 to 50 minutes, or until the cheesecake is just set in the center. Let it cool completely in the pan before releasing the springform—this ensures clean slices for all 12 servings, and the flavor develops even more as it cools.

How to Serve 12 servings

Garnishes

A dollop of whipped cream or a delicate dusting of powdered sugar can turn every slice into something extra special. For those who really love to indulge, a drizzle of warm caramel sauce over the top adds a dreamy, luxurious finish—absolutely perfect for impressing a crowd with your 12 servings!

Side Dishes

Keep things simple and let the Apple Crisp Cheesecake shine, or go all out with a scoop of vanilla ice cream alongside. A piping hot mug of coffee or spiced chai will compliment the rich, autumnal flavors of your 12 servings, creating an experience everyone will remember.

Creative Ways to Present

Slice and serve each piece on vintage dessert plates for classic charm, or offer a cheesecake bar setup with different toppings—think roasted nuts, caramel chips, or even more fresh apple slices. For a fun autumn twist, try serving 12 servings in individual mason jars at your next picnic or potluck!

Make Ahead and Storage

Storing Leftovers

If you’re fortunate enough to have leftovers, cover the cheesecake tightly with plastic wrap or transfer slices to an airtight container. Stored in the fridge, your Apple Crisp Cheesecake will stay fresh for up to four days—ideal for savoring the last of your 12 servings throughout the week.

Freezing

To freeze, ensure the cheesecake is fully cooled and slice into portions. Wrap each piece in plastic wrap and then aluminum foil for the best protection. You can freeze your Apple Crisp Cheesecake for up to two months—just thaw in the fridge overnight for ready-to-eat 12 servings on demand.

Reheating

Cheesecake is lovely chilled, but if you’d like to enjoy your Apple Crisp Cheesecake a touch warm (like classic apple crisp), pop a slice in the microwave for about 20 seconds. This softens the apples and brings that fresh-from-the-oven sensation back to your 12 servings.

FAQs

Can I use a different type of apple?

Absolutely! Any firm, tart apple works wonders—Granny Smith and Honeycrisp are favorites for their texture and flavor. Mixing a couple of varieties can give your 12 servings extra depth, too.

What if I don’t have a springform pan?

No problem. You can use a regular 9×13-inch baking dish instead, though the final slices might not have quite the same tall, elegant look. Your 12 servings will taste just as incredible either way.

Can I make this gluten-free?

Yes, simply substitute a 1-to-1 gluten-free flour blend for the all-purpose flour and ensure your oats are certified gluten-free. The rest of the recipe for Apple Crisp Cheesecake remains unchanged, so those 12 servings can be enjoyed by everyone!

Is it possible to prepare this in advance?

Definitely. This recipe is perfect for making ahead—prepare and bake the day before, then chill overnight. This not only makes entertaining a breeze but also lets flavors meld beautifully throughout all the 12 servings.

Should the apples be cooked before layering?

No need! The bake time is sufficient to soften the apples perfectly as part of the finished cheesecake. Layer them raw as directed, and you’ll love the tender, juicy results in your 12 servings.

Final Thoughts

If you’re ready to wow your friends and family, this Apple Crisp Cheesecake is the recipe to make. With just a handful of staple ingredients, you can celebrate the best of two classics while treating everyone to 12 servings of pure delight. Don’t be surprised if you’re asked for the recipe again and again—it truly is a showstopper!

Print