Air Fryer Caramel Apple Empanadas Recipe

Imagine biting into a warm, golden pocket filled with gooey caramel and tender apples—that’s exactly what you can expect from Air Fryer Caramel Apple Empanadas. This recipe brings together the cozy flavors of classic apple pie and the playful twist of a caramel-filled empanada, all made effortlessly crisp with the magic of an air fryer. Whether you’re looking for a fun dessert for a gathering or just indulging in a special treat at home, these empanadas are guaranteed to delight both kids and adults alike.

Ingredients You’ll Need

The ingredient list for Air Fryer Caramel Apple Empanadas is delightfully straightforward and fuss-free, yet each element plays an important role in creating the perfect dessert pocket. From buttery, flaky crusts to the sticky sweetness of caramel, every bite shines because of these essentials.

• Refrigerated Pie Crusts: These provide the perfect, hassle-free shell—flaky and tender without the need to whip up dough from scratch.
• Apple Pie Filling: Choose your favorite brand for a mixture of sweet, spiced apples that forms the core of every empanada.
• Kraft Caramels (unwrapped): Melting these into the filling brings that unmistakable stretchy, golden caramel flavor everyone loves.
• Unsalted Butter: Brushed on before air frying, butter adds richness to the crust and helps the cinnamon sugar stick perfectly.
• Granulated White Sugar: Just a sprinkle over the top creates an irresistible sweet crunch.
• Cinnamon: Mixed with the sugar to echo the warm flavors in the apple filling and give each bite a fragrant finish.

How to Make Air Fryer Caramel Apple Empanadas

Step 1: Melt the Caramel Apple Filling

Start by adding the apple pie filling and the unwrapped caramels to a medium saucepan set over medium heat. Stir frequently so the caramels melt smoothly and blend into the filling. The goal is a luscious, slightly gooey mixture without any lumps of unmelted caramel. Once everything is combined and silky, remove the pan from the heat and let it cool for a few minutes.

Step 2: Prepare the Pie Crusts

Next, unroll each refrigerated pie crust onto a clean surface. Use a large coffee mug or a 4-inch round cookie cutter to make dough circles—you’re aiming for about 5 circles per pie crust, for a total of 20. If you have scraps left over, gather and re-roll them gently to make full use of all that flaky goodness!

Step 3: Add the Filling

Spoon approximately one tablespoon of the luscious caramel apple mixture into the center of each dough circle. It’s tempting to overfill, but stick to a tablespoon—this will keep the filling from escaping during cooking and ensure neat, sealed empanadas.

Step 4: Fold and Seal

Carefully fold each round over the filling, creating a half-moon shape. Pinch the edges firmly together, and if you want an extra decorative look, use the tines of a fork to crimp the edge. A tight seal helps prevent the gooey filling from oozing out as they air fry.

Step 5: Brush with Butter

Melt your butter (either in the microwave or in a small saucepan over low heat) and brush a generous layer over each empanada. This step is key for achieving that irresistible golden finish when they’re air fried.

Step 6: Add the Cinnamon Sugar Topping

In a small bowl, stir together the granulated sugar and cinnamon. Sprinkle this mixture evenly over the buttered empanadas—don’t be shy! This layer adds crunch, sweetness, and makes the air fryer caramel apple empanadas downright craveable.

Step 7: Air Fry Until Golden

Preheat your air fryer to 330 degrees. Arrange the empanadas in a single layer in the basket, making sure not to overcrowd them (you’ll work in batches). Air fry each batch for about 10 minutes, keeping an eye out for that gorgeous golden color. If your air fryer runs hot, check around the 8-minute mark to avoid over-browning.

Step 8: Repeat and Enjoy!

As each batch comes out, let the empanadas cool just enough to handle—then dig in! Repeat the air frying process until all your dough circles have transformed into beautiful, caramel apple-filled pockets of joy.

How to Serve Air Fryer Caramel Apple Empanadas

Garnishes

A sprinkle of powdered sugar adds a beautiful, snow-dusted finish that makes these empanadas extra inviting. For special occasions, try a drizzle of warm caramel sauce or a delicate lace of melted white chocolate over the top. Fresh apple slices or even a little dollop of whipped cream can take things to dessert heaven.

Side Dishes

Serve your air fryer caramel apple empanadas alongside a scoop of vanilla ice cream—it’s a match made in dessert paradise. For a lighter touch, a cup of cinnamon tea or coffee makes a cozy pairing. If you’re hosting brunch, these empanadas shine as a sweet bite after a savory meal.

Creative Ways to Present

Stack them on a rustic wooden board and sprinkle extra cinnamon sugar on top for a charming, bakery-style presentation. If you want to make them the star of a party platter, serve them with caramel and chocolate dipping sauces. For a playful twist, arrange them with colorful toothpicks for easy grab-and-go treats at your next gathering.

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Caramel Apple Empanadas store well at room temperature for a day or so, or in an airtight container in the refrigerator for up to three days. The crust may soften slightly, but a quick reheat will bring it back to life.

Freezing

Empanadas are freezer-friendly, whether you freeze them before or after air frying. If freezing unbaked, assemble them up to the point before brushing with butter; freeze on a baking sheet, then transfer to a zip-top bag. To freeze cooked empanadas, let them cool completely, then wrap and freeze. They’ll keep well for up to two months.

Reheating

To reheat, simply pop your leftover or thawed empanadas back into the air fryer at 330 degrees for about 5 minutes. They’ll regain their crisp exterior and warm, gooey center without turning soggy, making them just as irresistible as on day one.

FAQs

Can I use homemade apple pie filling instead of canned?

Absolutely! Homemade apple pie filling works beautifully in this recipe. Just be sure to dice the apples small and let the filling cool slightly before assembling the empanadas. This allows for a perfect balance of flavors and helps prevent sogginess.

What if I don’t have an air fryer?

No air fryer? No problem! You can bake these caramel apple empanadas in a conventional oven at 375 degrees for about 15-18 minutes, or until golden brown. They’ll be slightly different in texture—less crisp than air-fried—but still wonderfully delicious.

Can I make these gluten-free?

Yes, you can! Simply swap the refrigerated pie crust for your favorite gluten-free variety and double-check that your pie filling and caramels are gluten-free. The method and cooking times remain the same.

What other fillings can I try?

Get creative! Pears, peaches, or even a mix of berries can be delicious alternatives to apples. Add a hint of nutmeg or swap caramel for butterscotch to change things up. The filling possibilities are nearly endless.

How do I prevent the empanadas from sticking in the air fryer?

Lightly mist or brush your air fryer basket with oil, or use a parchment liner with holes for airflow. This helps keep your empanadas from sticking and guarantees easy removal with every batch.

Final Thoughts

There’s just something magical about making Air Fryer Caramel Apple Empanadas—especially when you see friends and family light up after taking that first warm, caramel-filled bite. It’s a treat that feels special but is surprisingly easy to make at home. Give them a try and prepare for lots of happy smiles and requests for the recipe!

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