Cabbage Fritters Recipe

If you’re searching for a brilliantly simple, endlessly snackable dish that’s sure to impress, you are going to fall in love with this Cabbage Fritters Recipe! Beautifully crisp on the outside and packed with fresh, savory veggies inside, these fritters have that irresistible golden crunch and plenty of vibrant flavor. Best of all, this is one of those recipes that brings friends and family together at the table — everyone will be reaching for seconds (and thirds!).

Ingredients You’ll Need

The magic of the Cabbage Fritters Recipe lies in its humble ingredients: a few kitchen staples and fresh veggies come together for maximum crowd-pleasing flavor. Each component plays an essential role in the taste, texture, and tempting color of the finished fritters. Let’s break down why each one matters!

• Shredded cabbage (16 oz): The heart of the dish! Cabbage brings a slightly sweet, earthy crunch that transforms into a tender center once fried.
• Carrots (2 medium-small, grated): They add gorgeous orange color and a hint of natural sweetness, contrasting beautifully with the cabbage.
• Scallions or onion (2-3 scallions, or 1 regular onion): Offers gentle sharpness and a pop of fresh flavor; use scallions for a milder bite or onions for more depth.
• Eggs (3 large): The binding superstar! Eggs keep everything together as the fritters cook, ensuring each bite is cohesive but tender.
• Flour (4-5 tbsp): Just enough to hold it all together and give you that signature crispy edge; gluten-free or grain-free flour works here too.
• Garlic (2 cloves, minced): Garlic lends aromatic warmth and boosts the overall savoriness of the fritters.
• Sea salt (1 tsp): Essential for dialing up natural veggie flavors — don’t skip this one!
• Black pepper (1/2 tsp, ground): Adds gentle heat and depth, making every bite satisfying.
• Paprika or smoked paprika (1/2 tsp): For a subtle smoky, earthy undertone (try smoked paprika for extra depth).
• Coriander, ground (1/2 tsp, optional): Brightens the flavor profile with its fresh, citrusy notes — add if you love complex fritters.
• Fat for frying (3-4 tbsp, ghee or oil of choice): Choose a heat-safe oil for the crispiest, most golden crust.

How to Make Cabbage Fritters Recipe

Step 1: Prep Your Veggies for the Cabbage Fritters Recipe

Start by gathering your veggies and giving everything a good wash. Shred the cabbage into fine, uniform strips using a mandoline slicer (you’ll want about 16 oz, which equals 7 packed cups or roughly a third of a medium head). Grate your carrots for a pop of color, slice your scallions (or onion) thinly, and mince your garlic. Taking the time to prep each vegetable properly means every fritter will have the perfect texture and a mix of flavors in every bite.

Step 2: Mix It All Together

Combine the shredded cabbage, grated carrots, scallions, and garlic in a large bowl. Crack in your eggs, sprinkle over the flour, season with salt, pepper, paprika, and coriander (if using). Gently mix everything together, just enough to coat all the veggies without bruising them or drawing out too much moisture — the mix should look like a chunky slaw, not a solid dough, and that’s exactly right!

Step 3: Shape Your Fritters

With clean hands, scoop out some of the mixture and form it into a ball — about the size of a small lemon works well. Press the balls gently to flatten them into disks. Don’t worry if they look a bit loose at first; the egg and flour will work their magic as soon as the fritters hit the heat.

Step 4: Sizzle and Fry

Heat a non-stick or ceramic-coated skillet over medium-low heat (let it heat for about 3 minutes) before adding your chosen frying fat. Once sizzling, carefully add your shaped fritters, pressing each one down gently with a spatula. The thinner they are, the crispier they’ll get and the faster they’ll cook through. Fry each side for about 3 minutes, or until golden brown and deliciously crispy.

Step 5: Batch and Serve

Work in batches, giving each fritter space to crisp up. Add a touch more oil or ghee between batches if needed. Serve your Cabbage Fritters Recipe warm for ultimate comfort, but don’t worry — they’re also fantastic at room temperature, which is perfect for parties and lunchboxes!

How to Serve Cabbage Fritters Recipe

Garnishes

Bring a little flair to your platter by topping your fritters with finely chopped fresh herbs like dill, parsley, or chives. A sprinkle of sesame seeds or a drizzle of tangy yogurt or sour cream works wonders for added texture and flavor. If you want a flavor boost, try a little squeeze of lemon juice or a dusting of smoked paprika right before serving.

Side Dishes

Pair your Cabbage Fritters Recipe with a refreshing cucumber-tomato salad, zesty slaw, or a bowl of creamy soup for a satisfying meal. These fritters make a lovely sidekick to grilled meats, or serve them as part of a vibrant vegetarian spread with dips like tzatziki, hummus, or spicy harissa yogurt.

Creative Ways to Present

Stack them high for an eye-catching brunch centerpiece, tuck them inside pita pockets with pickles and greens, or cut them into quarters and serve on a grazing board for easy snacking. You can even miniaturize for party-friendly fritter bites — perfect for dipping and sharing at any gathering!

Make Ahead and Storage

Storing Leftovers

Store any leftover fritters in an airtight container in the fridge. They’ll keep well for up to 3 days without losing too much of their lovely crunch. Pop a layer of parchment between fritters if you’re stacking them to help preserve their crispiness.

Freezing

To freeze, let the fritters cool completely, then arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or container with parchment between layers. They’ll keep for up to 2 months — just thaw in the fridge overnight when you’re ready to use.

Reheating

For best results, reheat the fritters in the oven or air fryer at 375°F until heated through and crispy again. Skip the microwave if you can; it tends to make them soggy. A quick pan-fry in a little oil on the stovetop works beautifully, too.

FAQs

Can I make this Cabbage Fritters Recipe gluten-free?

Absolutely! Simply swap the regular flour for your favorite gluten-free blend or use chickpea flour for a nutty twist. Both options offer great texture and help the fritters hold together just as well.

Do I need to squeeze out excess water from the cabbage?

No meticulous squeezing needed! Since you’re not adding salt until just before frying, the cabbage won’t release too much liquid, leaving you with a perfectly moist fritter that’s never soggy.

What’s the best oil for frying these fritters?

Go for a neutral, high-heat oil like avocado, grapeseed, or sunflower oil, or use ghee for a rich, buttery flavor. Avoid olive oil, as its low smoke point might affect the crispiness and flavor.

Can I add other vegetables to the Cabbage Fritters Recipe?

Absolutely! Try grated zucchini (squeeze out the excess water first), bell pepper, or even a handful of corn for added sweetness and color. Just be mindful that wetter veggies may need a little extra flour to bind.

Is this Cabbage Fritters Recipe kid-friendly?

Definitely! These fritters are perfect for little hands and can easily be made milder by decreasing the pepper or paprika. For picky eaters, cut them into fun shapes or serve with their favorite dipping sauce.

Final Thoughts

If you’re ready to elevate your veggie game and surprise everyone at the table, give this Cabbage Fritters Recipe a try! It’s the kind of dish that gets people talking (and asking for the recipe), whether you’re cooking for a crowd or treating yourself to a savory snack. Don’t hesitate — whip up a batch and watch them disappear!

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