Name: Sweet Potato Butternut Squash Carrot Lasagna Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 2 medium sweet potatoes, thinly sliced; 2 tbsp olive oil; Salt and black pepper, to taste; 2 cups diced butternut squash; 1 cup crumbled feta cheese; ½ cup chopped toasted walnuts; 2 medium carrots, thinly sliced; 2 tbsp olive oil; Salt and black pepper, to taste; ½ cup cranberry juice (100% pure); 2 tbsp honey; 1 tbsp balsamic vinegar

If you’re craving a veggie-packed dish that’s vibrant, sweet, savory, and just a touch unexpected, this Sweet Potato Butternut Squash Carrot Lasagna Recipe will absolutely steal the show at your dinner table. Imagine layers of tender sweet potatoes, golden butternut squash, and delicate carrots, all crowned with tangy feta and a glorious cranberry-honey glaze. No noodles here—just a medley of colorful vegetables that become irresistibly silky and caramelized as they bake. This is the kind of lasagna that’s hearty enough for a main course, but so unique and gorgeous it begs to be shared and celebrated!

Sweet Potato Butternut Squash Carrot Lasagna Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in how each ingredient brings its own special magic, from earthy root veggies that become meltingly soft to toasted walnuts that add the perfect crunch. With just a handful of wholesome components, every layer of this Sweet Potato Butternut Squash Carrot Lasagna Recipe bursts with color, flavor, and texture.

Sweet potatoes: Thinly sliced, they form beautiful “noodle” layers and bake up satisfyingly tender and sweet.
Butternut squash: Diced into small cubes, it roasts to a golden, slightly caramelized flavor that pairs perfectly with the other veggies.
Carrots: Thin slices bring a dash of sunshine color and a gentle earthy sweetness to every bite.
Olive oil: Helps the vegetables roast and brings a subtle Mediterranean flair.
Salt and black pepper: Essential for waking up all those natural veggie flavors—season generously to taste!
Feta cheese: Adds a creamy, tangy pop that contrasts beautifully with the sweetness of the vegetables.
Toasted walnuts: Offer a delightful crunch and rich, nutty flavor—don’t skip toasting them for maximum aroma.
Cranberry juice (100% pure): The secret ingredient for the dazzling ruby-red glaze that pulls all the flavors together.
Honey: Brings gentle sweetness and helps the glaze caramelize in the oven.
Balsamic vinegar: Balances the glaze with subtle acidity and depth, making the flavors pop.

How to Make Sweet Potato Butternut Squash Carrot Lasagna Recipe

Step 1: Preheat and Prepare

Let’s set the stage for lasagna magic! Begin by preheating your oven to 375°F (190°C). Grab your favorite baking dish (about 9×13 inches or similar) and give it a good greasing with a drizzle of olive oil. This keeps all those gorgeous layers from sticking and makes serving a dream.

Step 2: Roast the Vegetables

In a large bowl, toss your thinly sliced sweet potatoes, diced butternut squash, and carrot slices with a tablespoon of olive oil, plus a generous sprinkle of salt and black pepper. Spread them out on a lined baking sheet and roast for 15–20 minutes, just until tender. Roasting draws out their natural sugars, making each vegetable irresistibly tasty.

Step 3: First Layer

Now for the fun part—layering! Start with a base of sweet potato slices along the bottom of your prepared dish. Scatter over a handful of crumbled feta and some of your toasted walnuts. This creates a flavorsome foundation for all the goodness to come.

Step 4: Continue Layering

Keep building: add a layer of butternut squash, followed by carrots, more feta, and more walnuts. Keep stacking those gorgeous layers—sweet potatoes, squash, carrots, cheese, nuts—until your dish is full or you’ve used most of your veggies. Be sure to finish with a final, photogenic layer of sweet potatoes on top.

Step 5: Make the Cranberry-Honey Glaze

In a small saucepan, combine the cranberry juice, honey, and balsamic vinegar. Bring to a simmer and let it bubble for 5–7 minutes, stirring occasionally, until it’s thickened to a glossy, spoon-coating glaze. The aroma will drive you wild!

Step 6: Assemble and Bake

Next, drizzle about two-thirds of the cranberry-honey glaze all over your assembled lasagna. Cover the dish snugly with foil and pop it in the oven for 30 minutes. This gives all the flavors a chance to mingle and the cheese to get melty.

Step 7: Final Bake

Remove the foil, drizzle the rest of the glaze over your lasagna, and bake uncovered for 10–15 minutes more. You’re aiming for bubbling edges and a golden, ever-so-slightly caramelized top—truly irresistible!

Step 8: Rest and Serve

As hard as it may be, let your lasagna rest for at least 10 minutes after baking. This helps the layers set for perfect slicing. Then cut yourself a hearty wedge, serve it up, and prepare for rave reviews!

How to Serve Sweet Potato Butternut Squash Carrot Lasagna Recipe

Garnishes

For a stunning and flavorful finish, sprinkle extra toasted walnuts and crumbled feta over the top just before serving. A shower of fresh herbs—think parsley, basil, or even a few thyme leaves—adds a fresh green pop that makes each plate look like a masterpiece.

Side Dishes

This Sweet Potato Butternut Squash Carrot Lasagna Recipe is fabulously hearty on its own, but it pairs beautifully with a crisp green salad tossed in a tangy vinaigrette. For a cozier meal, serve with warm, crusty bread to soak up every drop of glaze. Roasted Brussels sprouts or steamed green beans also make lovely, wholesome sides.

Creative Ways to Present

Feeling festive? Serve individual lasagna squares on colorful plates and drizzle a little extra glaze around each serving for a restaurant-style touch. For parties, bake mini versions in ramekins, or set up a “build-your-own” bar with bowls of extra cheese, nuts, and herbs for toppings. This dish absolutely shines on a holiday buffet spread!

Make Ahead and Storage

Storing Leftovers

Leftover lasagna keeps beautifully! Once cooled, cover the dish tightly with plastic wrap or transfer slices to airtight containers. Store in the refrigerator for up to 3 days. The flavors deepen overnight, making those next-day slices even more delicious.

Freezing

This Sweet Potato Butternut Squash Carrot Lasagna Recipe is freezer-friendly, too. Wrap individual portions or the whole (cooled) lasagna with a double layer of foil. Freeze for up to one month. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, place slices in an oven-safe dish, cover loosely with foil, and warm at 350°F (175°C) until heated through (about 20 minutes). For a quick option, microwave single servings for 1–2 minutes. Add an extra sprinkle of feta and walnuts before serving to refresh those flavors and textures!

FAQs

Can I use a different cheese instead of feta?

Absolutely! While feta brings tangy creaminess, you can swap in goat cheese for a milder punch, or try ricotta or even grated mozzarella for stretchy comfort. Each cheese will bring its own delicious personality to your Sweet Potato Butternut Squash Carrot Lasagna Recipe.

Do I need to peel the vegetables?

It’s up to you. If the skins are smooth and you enjoy a little extra texture, feel free to leave them on (just give them a good scrub first). For the softest layers, peeling sweet potatoes, squash, and carrots is recommended, especially if their skins are thick or tough.

Can I add more layers or extra veggies?

Absolutely! Feel empowered to add sautéed spinach, thinly sliced zucchini, or even roasted red peppers between layers. Just be sure to keep everything sliced thin or pre-cooked so your lasagna bakes evenly and doesn’t get watery.

Is this recipe gluten-free?

Yes! Since you’re using sweet potatoes, squash, and carrots in place of traditional noodles, this Sweet Potato Butternut Squash Carrot Lasagna Recipe is naturally gluten-free. Just be sure your additional ingredients, like the balsamic vinegar, are certified gluten-free if you’re cooking for someone with allergies.

Can I make this ahead for a party?

Absolutely. Assemble the lasagna up to the point of baking, cover tightly, and refrigerate overnight. Bring to room temperature and bake as directed when you’re ready to serve. It’s a perfect make-ahead main for holidays and gatherings!

Final Thoughts

There’s something truly special about sharing a dish that’s as colorful, cozy, and crowd-pleasing as this Sweet Potato Butternut Squash Carrot Lasagna Recipe. Whether you’re looking for a fresh vegetarian centerpiece, an everyday comfort dish, or a showstopping addition to your holiday table, this recipe is a brilliant, surprising twist on classic lasagna. Gather your ingredients, pour yourself a glass of something delicious, and dive into this veggie celebration—I can’t wait for you to try it!