Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Get ready to fall in love with the simplicity and soul-satisfying flavor of Parmesan Chicken and Potatoes (One-Pan Dinner)! This dish delivers everything a weeknight meal should be: hearty, totally crave-worthy, and a breeze to clean up. Imagine golden potatoes roasted until perfectly crisp, juicy chicken seasoned to perfection, all crowned with a savory blanket of Parmesan and kissed with fresh herbs. Whether you’re juggling a busy workday or just craving homey comfort food without a ton of effort, this is the recipe to reach for. Gather your family, pour a glass of something you love, and let your oven work its magic—dinnertime just got a delicious upgrade.

Ingredients You’ll Need

Ingredients You’ll Need

What makes Parmesan Chicken and Potatoes (One-Pan Dinner) so special is how it leans on just a few straightforward ingredients, each one essential for building big, layered flavor. Every item in this lineup plays its part—from the robust spices to the cheesy topping, and even the humble potatoes that crisp up beautifully.

• Chicken breasts (or thighs): Choose boneless, skinless cuts for quick cooking and tender bites; thighs add extra juiciness if you prefer.
• Italian seasoning: This aromatic blend infuses the chicken with classic herbs like oregano and basil for mouthwatering Old World flair.
• Smoked paprika: Adds an irresistible subtle smokiness and warmth that lifts everything on the pan.
• Salt: Balances and sharpens all the savory flavors—don’t skip it!
• Black pepper: Provides just the right amount of gentle heat and complexity.
• Olive oil: Ensures juicy chicken and crispy-edged potatoes, and helps the spices cling to every bite.
• Baby Yukon Gold or red potatoes: Their creamy centers and thin skins make them perfect for roasting—plus, halving them means more crispy edges.
• Garlic: Fresh cloves deliver a punchy, aromatic kick that flavors both the potatoes and the chicken.
• Parmesan cheese: Nutty, salty, and deeply savory, it forms a golden crust you won’t be able to resist.
• Fresh parsley: For a pop of color and a fresh, herby finish that brightens up the whole dish.

How to Make Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high-heat blast ensures everything gets gorgeously golden and cooks through at the same time. Go ahead and line a large baking sheet with parchment or lightly grease it—this keeps cleanup to a bare minimum and helps prevent sticking.

Step 2: Prepare the Chicken

Take a moment to pat the chicken breasts dry; a dry surface means the spices will stick better and the chicken will brown nicely. Mix together the Italian seasoning, smoked paprika, salt, and black pepper in a small bowl. Drizzle the chicken with olive oil, then give each piece a thorough rub with the seasoning blend. Massaging in those spices ensures every forkful packs maximum flavor.

Step 3: Prepare the Potatoes

In a large mixing bowl, toss your halved baby potatoes with olive oil, minced garlic, a shower of grated Parmesan, and a generous pinch each of salt and pepper. Don’t skimp on tossing—make sure every potato is nicely coated so they’ll roast up crispy and delicious, soaking up all that fragrant, cheesy goodness.

Step 4: Assemble on the Pan

Now comes the magic of the one-pan dinner—simply arrange your seasoned chicken pieces on one side of your prepared baking sheet. Spread the coated potatoes out on the other side, keeping everything in a single layer. This setup helps the potatoes crisp up and ensures everything roasts evenly.

Step 5: Bake

Slide your baking sheet into the preheated oven and roast for 25-30 minutes. About halfway through, flip those potatoes—this quick toss helps them form more of those golden, irresistible edges. When the chicken hits an internal temperature of 165°F (74°C) on a meat thermometer, you’re good to go.

Step 6: Optional Finishing Touch

For next-level flavor and texture, sprinkle a little extra Parmesan over both the chicken and potatoes in the last five minutes. Switch the oven to broil and let everything bubble and brown for a gorgeous finish. Keep a close eye so the cheese doesn’t burn!

Step 7: Garnish and Serve

Once everything looks perfectly golden, remove the pan from the oven and give the whole dish a confetti of chopped fresh parsley. The bright, herby hit ties all the flavors together, making your Parmesan Chicken and Potatoes (One-Pan Dinner) look as inviting as it tastes. Dish up while piping hot.

How to Serve Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

A generous sprinkle of fresh parsley is a must for both looks and that just-picked flavor. For extra flair, a twist of freshly cracked black pepper or a delicate grating of lemon zest adds zing and elevates the whole meal in seconds. If you’re feeling fancy, a few thinly sliced green onions scattered over the top offer color and crunch.

Side Dishes

While Parmesan Chicken and Potatoes (One-Pan Dinner) really stands on its own, it pairs beautifully with a crisp green salad tossed in lemony vinaigrette. Warm, crusty bread is always welcome for mopping up the pan juices, or add roasted broccoli or green beans to sneak in more veggies. Simple, fresh sides keep the spotlight on those golden, cheesy flavors.

Creative Ways to Present

For casual serving, pile everything onto a large platter for that abundant, family-style look. If you’re hosting, serve each chicken breast atop a bed of roasted potatoes, drizzling any pan juices over the top. For a fun twist, portion into individual ramekins or small skillets for a cozy, personalized dinner.

Make Ahead and Storage

Storing Leftovers

Leftover Parmesan Chicken and Potatoes (One-Pan Dinner) couldn’t be easier to handle. Simply transfer everything to an airtight container and refrigerate for up to 3 days. The flavors meld deliciously overnight, so lunch the next day is almost guaranteed to be a treat.

Freezing

To freeze, let the chicken and potatoes cool completely, then store them in a tightly sealed freezer-safe container for up to two months. For best texture, consider freezing the chicken and potatoes separately to avoid moisture issues when reheating.

Reheating

For the crispiest results, spread leftovers on a baking sheet and warm them in a 350°F (175°C) oven until hot and sizzling—about 10-12 minutes. The microwave works in a pinch, just be mindful that the potatoes will soften a bit. Add a fresh parsley garnish to wake everything up before serving.

FAQs

Can I use bone-in, skin-on chicken pieces instead?

Absolutely, though you’ll need to add some baking time to ensure the meat cooks through. Test with a thermometer to make sure it’s done, and be aware that the potatoes may need to come out earlier to prevent overcooking.

What’s the best way to make this dairy-free?

While Parmesan gives this dish its signature flavor, you can swap in a dairy-free grated cheese alternative for a similar texture. Nutritional yeast also makes a tasty, cheesy stand-in—just be sure to check your brand for proper melting capabilities.

Can I add extra vegetables to the pan?

By all means! Halved Brussels sprouts, chunks of bell pepper, or slices of zucchini roast beautifully alongside the potatoes. Just be mindful of their cooking times so they don’t get too soft or, add heartier veggies at the same time as the potatoes.

Do I have to use smoked paprika?

The smoked paprika adds beautiful depth, but if you don’t have it on hand, you can substitute with regular sweet paprika or even a pinch of chili powder for a gentle kick.

What’s the secret to ultra-crispy potatoes?

A hot oven is crucial, but so is spreading your potatoes in a single layer with the cut sides facing down. This gives every piece maximal contact with the pan, guaranteeing those golden crispy edges that make Parmesan Chicken and Potatoes (One-Pan Dinner) absolutely irresistible.

Final Thoughts

If you’re searching for a comforting, fuss-free meal that checks all the boxes, look no further than Parmesan Chicken and Potatoes (One-Pan Dinner). It’s the sort of recipe you’ll want to bookmark, revisit, and share with friends. Gather your ingredients and let this crowd-pleaser bring a little extra joy and ease to your dinnertime routine—it’s a classic for a reason!

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