Name: Creamy Baked Mac and Cheese Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb elbow macaroni; 1/2 cup unsalted butter (1 stick); 1/2 cup all-purpose flour; 4 cups whole milk; 2 cups heavy cream; 4 cups shredded cheddar cheese (divided, use sharp for best flavor); 2 cups shredded mozzarella cheese; 1 tsp salt (or to taste); 1/2 tsp black pepper; 1/2 tsp garlic powder (optional); 1/2 tsp smoked paprika (optional)

There’s just something magical about a bubbling casserole of Creamy Baked Mac and Cheese straight from the oven. The moment you pull it out, that golden, cheesy top calls everyone to the table—kids and grown-ups alike. This version guarantees luscious, velvety cheese sauce wrapped around every piece of tender macaroni, with layers of melty cheddar and mozzarella that give every bite an incredible stretch and flavor. It’s truly comfort food at its best, offering both coziness and excitement in one irresistibly creamy dish.

Creamy Baked Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Creamy Baked Mac and Cheese lies in its simplicity—every ingredient serves a delicious purpose. You’ll notice that each one, from the humble pasta to the bold cheeses, builds a dreamy, creamy texture and mouthwatering flavor that’s hard to resist.

Elbow macaroni (1 lb): This classic pasta shape holds the rich cheese sauce in every curve and crevice.
Unsalted butter (1/2 cup or 1 stick): The base of a silky roux, unsalted butter lets you control the dish’s overall saltiness.
All-purpose flour (1/2 cup): When combined with butter, flour thickens the sauce and brings a luscious, velvety finish.
Whole milk (4 cups): Whole milk keeps the sauce rich but not overly heavy.
Heavy cream (2 cups): The secret to that incredible creaminess—don’t skip it!
Shredded cheddar cheese (4 cups, divided): Sharp cheddar adds bold, classic flavor and that signature cheesy pull.
Shredded mozzarella cheese (2 cups): Mozzarella melts beautifully, giving the sauce a luxurious stretch and gooeyness.
Salt (1 tsp, or to taste): Essential for bringing out all the cheesy flavors.
Black pepper (1/2 tsp): A little kick to balance richness.
Garlic powder (1/2 tsp, optional): Adds a subtle background warmth—just a hint does wonders.
Smoked paprika (1/2 tsp, optional): For a gentle smoky depth and beautiful golden color on top.

How to Make Creamy Baked Mac and Cheese

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Toss in the macaroni and stir occasionally to keep them from sticking. Boil until you hit that perfect al dente point—the noodles should have a slight bite, since they’ll soak up more flavor while baking. Drain well and set aside; the cheese sauce is coming up next!

Step 2: Make the Cheese Sauce

Grab a large saucepan and set it over medium heat. Melt the butter completely, then whisk in the flour to form a smooth paste (this is called a roux). Cook it for a minute or two, just until it smells a bit nutty—it’s the secret step for a thick, lump-free sauce.

Step 3: Add Milk & Cream

Gradually pour in the whole milk and heavy cream, whisking constantly. Keep stirring as the mixture gently warms and thickens; after about five minutes, you’ll see it become luxuriously smooth and just thick enough to coat a spoon.

Step 4: Add Seasonings & Cheese

Now the fun part—flavor! Stir in salt, black pepper, and, if you like, a touch of garlic powder and smoked paprika. Sprinkle in 3 cups of cheddar and 1 cup of mozzarella, stirring until everything is melted into a glossy, irresistible cheese sauce.

Step 5: Combine Pasta & Sauce

Toss the cooked macaroni right into the pot of cheese sauce. Use a big spoon or spatula to mix gently but thoroughly, making sure every piece is perfectly coated. It should look so creamy and fragrant at this point, you’ll want to sneak a taste—go ahead, you’ve earned it.

Step 6: Assemble & Bake

Grease a 9×13-inch baking dish. Pour in half your mac and cheese mixture. Sprinkle with half the remaining cheddar and mozzarella, then layer on the rest of the pasta and finish with the last of the cheese. This double layer treatment guarantees the cheesiest, gooeyest results.

Step 7: Bake

Bake uncovered in a 375°F (190°C) oven for 20 to 25 minutes. You’ll know Creamy Baked Mac and Cheese is done when the top turns beautifully golden and bubbles appear around the edges. That’s your cue!

Step 8: Serve

Once it’s out of the oven, let the mac and cheese rest for about 5 minutes. This helps set the sauce for the ultimate creamy texture when you scoop it onto plates.

How to Serve Creamy Baked Mac and Cheese

Garnishes

Take Creamy Baked Mac and Cheese to the next level with a few final touches. Sprinkle chopped fresh parsley or chives for a pop of color and a bit of freshness. For a satisfying crunch, try toasted breadcrumbs or crispy fried onions right before serving.

Side Dishes

Pair this comforting main dish with crisp green salads, roasted vegetables, or even steamed broccoli to balance the richness. It also plays beautifully as a side with BBQ meats, fried chicken, or Thanksgiving ham—the options are endless!

Creative Ways to Present

For gatherings, serve your Creamy Baked Mac and Cheese in mini ramekins or muffin tins for adorable, individual portions. Try stirring in extras like cooked bacon, sautéed spinach, or roasted tomatoes to create your own signature twist.

Make Ahead and Storage

Storing Leftovers

Leftovers are a happy bonus—cover the baking dish tightly or transfer to airtight containers, and store in the refrigerator for up to 4 days. The flavors actually continue to deepen overnight, making tomorrow’s lunch a treat!

Freezing

Creamy Baked Mac and Cheese can be frozen before or after baking. To freeze, let it cool completely, then wrap well with two layers of plastic wrap and a layer of foil. It’ll keep in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For the creamiest results, reheat leftovers gently. Cover with foil and warm in a 350°F oven until heated through, or microwave portions with a splash of milk to revive the sauce. Stir well to bring back the silkiness.

FAQs

Can I use a different pasta shape?

Absolutely! While elbow macaroni is classic, rotini, shells, or cavatappi all work beautifully and hold the cheese sauce just as nicely.

What cheeses can I substitute for cheddar or mozzarella?

Feel free to experiment—Gruyère, Monterey Jack, or Colby are fantastic alternatives. Just be sure to use good quality cheese for the dreamiest melt and flavor.

How do I keep my baked mac and cheese creamy, not dry?

Using both whole milk and heavy cream ensures a rich sauce, and not overbaking is key. Also, remember to let it rest before serving so the sauce settles perfectly without turning stodgy.

Can I make Creamy Baked Mac and Cheese gluten free?

Yes! Use your favorite gluten-free pasta and substitute a one-to-one gluten-free flour blend for the roux. Everything else in the recipe stays the same.

Is it possible to prepare this dish ahead?

Definitely. Assemble the mac and cheese up to the baking stage, cover tightly, and refrigerate for up to 1 day. Pop it in the oven when you’re ready to serve fresh, hot, and bubbly!

Final Thoughts

If you crave the ultimate comfort food, it’s time to give Creamy Baked Mac and Cheese a spot in your kitchen. Loaded with gooey cheese and a golden crust, it brings smiles and second helpings to every table. Try it soon, and don’t be surprised if it becomes your new go-to favorite!