Few desserts say “cozy holiday gathering” quite like Pumpkin Pie. Its creamy, spiced filling and flaky, golden crust make it an irresistible treat, whether served at Thanksgiving, a casual family brunch, or just because you’re craving a taste of fall. With the perfect balance of warm spices and silky texture, this Pumpkin Pie recipe is wonderfully easy, reliable, and sure to become a fast favorite in your dessert lineup.

Ingredients You’ll Need

What makes this Pumpkin Pie shine is its handful of simple ingredients, each adding its own touch to the final flavor and feel. Picking quality basics ensures every slice is perfectly luscious, just sweet enough, and packed with autumn spice.

Refrigerated pie crust: Saves time and guarantees a deliciously tender, flaky base for your pie, especially if you’re not in the mood to make crust from scratch.
Pumpkin pie puree (Libby’s brand): Consistency and richness are key for the filling, and Libby’s always delivers a smooth pumpkin flavor.
Granulated sugar: Adds just the right amount of sweetness to highlight the pumpkin and spices.
Large eggs: Lightly beaten eggs help set the custard and contribute to that glorious, creamy structure.
Pumpkin pie spice blend: The secret weapon behind the classic, nostalgic taste in every bite.
Ground cinnamon: A little extra cinnamon takes the aroma and taste over the top.
Vanilla extract: Rounds out the flavors and brings a subtle warmth to the filling.
Salt: Just a touch balances the sweetness and intensifies the spices and pumpkin.
Evaporated milk: Makes the custard smooth and rich without being heavy.
Whipped topping (for garnish): Adds a cloud-like, creamy finish that pairs perfectly with the spiced filling.

How to Make Pumpkin Pie

Step 1: Prepare the Crust

Start by preheating your oven to 425°F. Unroll the refrigerated pie crust and gently transfer it into a 9-inch deep dish pie plate. Spend a moment crimping the edges, not only for the classic decorated look but also for a little extra crunch later. Set the crust aside while you whip up the filling.

Step 2: Mix the Pumpkin Pie Filling

In a large mixing bowl, whisk together the pure pumpkin puree, sugar, lightly beaten eggs, pumpkin pie spice blend, ground cinnamon, vanilla extract, and salt. Mix just until everything is combined—no need to overdo it. The key is a lush, even filling without too much air incorporated.

Step 3: Whisk in the Evaporated Milk

Slowly add the evaporated milk to the pumpkin mixture, whisking gently as you pour. The filling should be smooth and pourable but not foamy. A gentle touch helps keep the final texture custardy and dreamy.

Step 4: Fill the Pie Shell

Very carefully, pour the pumpkin pie filling into the prepared pie crust, aiming for a steady stream to avoid air bubbles. Try to fill almost to the top without overflowing. If you spot a bubble or two, a gentle tap on the counter usually brings them up.

Step 5: Bake to Perfection

Slide your pie into the preheated oven at 425°F for 15 minutes. Then, reduce the heat to 350°F (don’t forget this step!) and continue baking for another 35 to 40 minutes. The pie is ready when the center is set and a butter knife inserted in the middle comes out clean. If not, give it a few more minutes and check again.

Step 6: Cool and Garnish

Let the Pumpkin Pie cool completely on a wire rack. This not only makes slicing easier but helps the filling set to the ideal creamy texture. Once cooled, a generous swirl of whipped topping becomes the crowning glory of your handiwork.

How to Serve Pumpkin Pie

Garnishes

When it comes to garnishing your Pumpkin Pie, a classic dollop of whipped topping is a crowd-pleaser. For a little extra flair, try a sprinkle of cinnamon or nutmeg on top, or even some finely chopped candied pecans for a bit of crunch.

Side Dishes

This pie is delightful with a cup of piping hot coffee or a glass of cold milk. If you want to make it part of a dessert spread, pair it with apple crisp, spiced nuts, or even a bowl of vanilla ice cream for the ultimate fall indulgence.

Creative Ways to Present

Try cutting the Pumpkin Pie into mini slices for a dessert buffet, or serve individual portions in mason jars for a playful, portable treat. You can also dust the crust lightly with powdered sugar for an instantly festive look that wows guests at any gathering.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Pie should be covered loosely with foil or plastic wrap and kept in the fridge. It will stay delicious and fresh for up to four days, making it easy to sneak another slice whenever the craving hits!

Freezing

Yes, Pumpkin Pie freezes beautifully! Cool it completely, wrap it well in plastic and foil, and it’ll keep in the freezer for up to a month. Thaw overnight in the fridge and you’re ready for pie at a moment’s notice.

Reheating

To enjoy your Pumpkin Pie warm, simply slice what you need and microwave it for 20-30 seconds, or reheat the whole pie in a 300°F oven for about 10-15 minutes. Just remember to add the whipped topping after reheating for the ultimate creamy finish.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Just be sure to strain your homemade pumpkin puree well so it’s not watery, as extra moisture can affect the pie’s set and texture.

How do I know when my Pumpkin Pie is fully baked?

The classic test is inserting a butter knife in the center—it should come out clean. The filling may still jiggle slightly, but it will firm up as it cools.

What if I don’t have pumpkin pie spice?

No worries! Mix up 1 teaspoon cinnamon, 1/4 teaspoon each ginger and nutmeg, and a pinch of cloves to create a homemade version.

Can I make Pumpkin Pie ahead of time?

Definitely! Pumpkin Pie is actually best when baked the day before and allowed to chill overnight. The flavors deepen and the filling slices cleanly.

How do I prevent the crust from getting soggy?

Cooling the pie on a wire rack and making sure to avoid overfilling the shell can help, as does baking the pie on the lower rack of your oven so the bottom crust gets golden and crisp.

Final Thoughts

There’s just something magical about sharing a homemade Pumpkin Pie with the people you love. It’s warm, welcoming, and impossibly comforting, and now you’ve got all the tips to make every slice absolutely irresistible. Give this recipe a try—I promise, it’ll become a staple on your table!