If there’s one dish that gathers friends and family together around the table, it’s Crockpot Chili. This hearty, deeply flavored classic simmers all day in your slow cooker, letting bold spices, savory meats, and creamy beans meld into pure comfort. Whether you’re planning a cozy Sunday, a game day spread, or just need a stress-free dinner, you can trust this robust chili to never let you down. It’s equal parts easy and impressive, with every spoonful guaranteed to warm you to your core.

Ingredients You’ll Need

The ingredient list for this Crockpot Chili reads like a greatest-hits lineup of chili essentials. Each item adds something distinctive, from layers of spicy complexity to the satisfying bite of perfectly cooked beans. Trust me, these choices are what make this recipe truly unforgettable.

Hot Italian sausage: Provides rich, bold flavor and just the right amount of spice to kick things off.
93% lean ground beef: Keeps the chili hearty while letting the spices take center stage, without adding unwanted grease.
Kosher salt: Enhances all those wonderful flavors, pulling everything together in harmony.
Fresh ground black pepper: Adds a subtle heat and sharpness that rounds out the chili.
Kidney beans: Their creaminess and deep color make each bite more satisfying and visually appealing.
Pinto beans: Offer a soft, earthy flavor that balances the chili’s rich meatiness.
Crushed tomatoes with garlic: Create a luscious, flavorful base that keeps everything juicy and savory.
Diced jalapenos: Bring both heat and a touch of tang—essential for real chili personality.
Smoked paprika: Delivers a beautiful, smoky undertone that lingers long after the first bite.
New Mexico chili powder: Blends sweetness and heat with just a hint of earthiness.
Onion powder: Layers in savory notes without the need for chopping.
Garlic powder: Adds unmistakable depth that intensifies slowly as the chili simmers.
Ground cinnamon: The secret ingredient that rounds out and amplifies the savory spices—don’t skip it!
Ground cumin: Brings a warm, slightly nutty flavor that pairs beautifully with the beans and tomatoes.
Red pepper flakes: Use as much or as little as you like, for a custom level of fiery kick.

How to Make Crockpot Chili

Step 1: Brown the Meats

Start by browning the hot Italian sausage and lean ground beef in a large skillet over medium-high heat. Breaking the meat into bite-sized crumbles as it cooks ensures even flavor throughout. Once browned and just cooked through, drain any excess fat—this keeps your Crockpot Chili rich, not greasy.

Step 2: Season the Meat

With the skillet still on the heat, sprinkle in the kosher salt and fresh ground black pepper, blending everything together and waking up the flavors. Giving the seasoning a moment to bloom in the hot pan adds a little extra magic right from the start.

Step 3: Layer the Beans and Tomatoes

Add both the kidney beans and pinto beans to your Crockpot, followed by the crushed tomatoes with garlic. For best results, drain just one can of each type of bean and leave the others undrained—this combination strikes the perfect balance between a thick, robust base and the creamy consistency that makes chili so satisfying.

Step 4: Add Heat and Spice

Pour in the diced jalapenos along with smoked paprika, New Mexico chili powder, onion powder, garlic powder, ground cinnamon, and ground cumin. Save the red pepper flakes for last so you can tailor the heat to your liking. This is where the Crockpot Chili really comes alive!

Step 5: Combine and Slow Cook

Stir everything until well combined, taking a moment to appreciate how those vibrant spices and rich tomatoes look together. Set your Crockpot to low and let the chili cook for 6–8 hours. This hands-off approach lets the flavors meld, creating a deep, crave-worthy taste you just can’t rush.

Step 6: Adjust and Serve

Before serving, give your chili a taste. Add more salt, pepper, or red pepper flakes as needed to dial in the flavor exactly how you like it. Ladle the steaming Crockpot Chili into bowls, then add your favorite toppings and sides—just wait until you see the smiles around your table!

How to Serve Crockpot Chili

Garnishes

The right garnish takes Crockpot Chili from good to great! Spoon on some shredded sharp cheddar, a dollop of cool sour cream, fresh cilantro, or sliced green onions. For a little crunch, toss on crushed tortilla chips or crispy fried onions. Each topping adds color, texture, and even more excitement to every bowl.

Side Dishes

Classic chili sides are all about complementing those bold flavors. Freshly baked cornbread, fluffy rice, or a crisp green salad are crowd-pleasing options. You could also serve your Crockpot Chili with warm flour tortillas or homemade garlic bread for dipping and savoring every last bit.

Creative Ways to Present

Why not have some fun with presentation? Serve your Crockpot Chili in bread bowls for a rustic meal, or top baked potatoes for a hearty twist. If you’re feeding a crowd, set up a chili bar with a range of toppings and sides, so everyone can build their own ultimate bowl.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Crockpot Chili, let it cool to room temperature before transferring it to airtight containers. It will keep well in the fridge for up to 4 days, making it ideal for lazy lunches and quick weeknight dinners.

Freezing

This chili is freezer-friendly too! Spoon cooled Crockpot Chili into freezer-safe bags or containers, leaving an inch or so for expansion. It will stay delicious for up to 3 months and is a lifesaver on busy days when you need a meal in minutes.

Reheating

To reheat, simply warm on the stove over medium heat, stirring occasionally until heated through. If it’s a little thick, add a splash of water or broth. For individual portions, the microwave works just fine—be sure to stir halfway through for even warming.

FAQs

Can I use ground turkey or chicken instead of beef and sausage?

Absolutely! Swapping in lean ground turkey or chicken is a great way to lighten things up without sacrificing heartiness. Just keep in mind, these meats are milder in flavor, so you may want to bump up the spices to keep your Crockpot Chili bold and satisfying.

How spicy is this Crockpot Chili?

With hot Italian sausage, diced jalapenos, and red pepper flakes, this recipe leans toward medium spicy, but the heat level is easy to customize. Simply start with less jalapeno and pepper flakes if you prefer a milder chili, or go all in if you’re a heat seeker!

Can I make Crockpot Chili vegetarian?

Yes! Skip the meats and double the beans, then consider adding hearty veggies like bell peppers, mushrooms, or corn for extra texture and flavor. The bold spice blend ensures your vegetarian version will still stand out.

Is it okay to cook this on high if I’m short on time?

If you’re in a hurry, you can cook Crockpot Chili on high for 3–4 hours. The flavors won’t develop quite as deeply as with low and slow, but you’ll still have a delicious, comforting chili that everyone will love.

What’s the best way to adjust the heat level?

You control the spice! For a mild Crockpot Chili, use mild sausage and eliminate most of the jalapenos and red pepper flakes. To turn up the heat, keep all the spicy elements and maybe even sneak in some chipotle peppers for smoky fire.

Final Thoughts

If there’s one recipe I know will win hearts (and second helpings), it’s this Crockpot Chili. Whether you stick to the recipe or make it your own, you’re guaranteed pure comfort in a bowl. Give it a try and watch it quickly become your new go-to for weeknights, game nights, or any night that deserves something warm and wonderful!