Easy No Bake Pumpkin Pie Recipe

If you’re craving a creamy, dreamy slice of autumn without ever turning on your oven, this Easy No Bake Pumpkin Pie Recipe is your answer! With layers of tangy cheesecake, silky pumpkin, and a fluffy whipped topping—all nestled cozily in a graham cracker crust—this dessert delivers pure pumpkin spice joy with shockingly little effort. Whether you want to impress your family, bring a crowd-pleasing treat to a potluck, or simply treat yourself, you’ll love how simple and satisfying this recipe is.

Ingredients You’ll Need

The beauty of this pie is how a handful of everyday ingredients transform into a crowd-pleasing marvel. Each component is chosen not only for flavor, but also for texture and presentation—making this Easy No Bake Pumpkin Pie Recipe a true kitchen staple you’ll return to all season long.

• Cream Cheese: Softened for effortlessly blending into a creamy, tangy foundation that pairs perfectly with the pumpkin spice layer.
• Granulated Sugar: Sweetens both the cream cheese and pumpkin layers just enough without overpowering the spice.
• Cool Whip or Whipped Cream: Adds fluffy volume to the base and creates a cloud-like topping that everyone loves.
• Pre-made 9-inch Graham Cracker Crust: The classic base—crispy, sweet, and ready to go—no baking required!
• Instant Vanilla Pudding Mix: Thickens the pumpkin layer so your pie slices beautifully and holds up well in the fridge.
• Milk: Activates the pudding, helping everything set up perfectly without getting watery.
• Canned Pumpkin Puree: The heart of the pie—choose pure pumpkin for the boldest flavor and color.
• Pumpkin Pie Spice: That signature blend brings warmth and depth; don’t skip it!
• Nutmeg: Infuses the pumpkin with extra fall aroma and an earthy undertone.
• Cinnamon: The cozy finishing touch that makes every bite taste like autumn.

How to Make Easy No Bake Pumpkin Pie Recipe

Step 1: Prepare the Cheesecake Base

In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and half of the Cool Whip (about 4 ounces). Use a hand mixer or a sturdy whisk to blend the mixture until it’s completely smooth and fluffy. This is your delectable bottom layer, which brings a tangy contrast to the sweet, spiced pumpkin on top.

Step 2: Assemble the Bottom Layer

Spoon the cream cheese mixture evenly into your pre-made graham cracker crust. Use a silicone spatula to gently spread the filling into every edge and smooth the top—it should look invitingly luscious already! Pop the crust in the fridge while you prepare the pumpkin layer to give it a quick chill.

Step 3: Mix the Pumpkin Pie Filling

In a separate bowl, whisk together the instant vanilla pudding mix and milk until it has thickened, about one minute. Add the canned pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon. Stir well to combine. The resulting pumpkin filling will be luscious, fragrant, and perfectly spiced—the true essence of this Easy No Bake Pumpkin Pie Recipe.

Step 4: Layer the Pumpkin Filling

Carefully dollop the pumpkin mixture atop the chilled cheesecake base. Spread gently to avoid mixing the two layers—aim for a neat distinction between creamy white and pumpkin orange. The pie should look delightfully stripey, hinting at its delicious layers.

Step 5: Add the Whipped Cream Topping

Spoon or pipe the remaining Cool Whip over the pumpkin layer, swirling and spreading as desired. Don’t hold back here—generous whipped topping makes for a truly indulgent look and texture. Dust the top with an extra sprinkle of pumpkin pie spice or cinnamon for a pretty, festive finish.

Step 6: Chill and Set

Cover the finished pie lightly with plastic wrap or the plastic dome that came with your crust. Refrigerate for a minimum of 3 to 4 hours, or better yet, overnight. This chilling step is crucial for the layers to fully set, ensuring every slice holds up beautifully when served.

How to Serve Easy No Bake Pumpkin Pie Recipe

Garnishes

Just before serving, take your presentation up a notch with a few easy garnishes. A shower of cinnamon or pumpkin pie spice, a handful of toasted pecans, or even chocolate curls can make each slice pop visually and taste even more special. Try a drizzle of caramel for an extra decadent twist!

Side Dishes

A slice of this dreamy pie pairs perfectly with a hot cup of coffee or chai latte. For a festive dessert spread, serve it alongside spiced nut mixes, candied ginger, or simple butter cookies—the delicate creaminess of the pie is the ultimate counterpoint to crisp, sweet nibbles.

Creative Ways to Present

Individual mini pies made in mason jar lids are adorable for parties or bake sales. Or, cut the finished Easy No Bake Pumpkin Pie Recipe into bars and serve them in cupcake liners for grab-and-go ease. Try finishing each slice with a dollop of extra whipped cream and a sprinkle of cinnamon for individual flair.

Make Ahead and Storage

Storing Leftovers

Cover any leftover pie snugly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator, where the pie will stay creamy and fresh for up to 3 days. The texture holds up exceptionally well, making it a great choice for prepping ahead.

Freezing

You can absolutely freeze this Easy No Bake Pumpkin Pie Recipe! Wrap the whole pie—or leftover slices—tightly in plastic wrap and then foil. Freeze for up to one month. Thaw overnight in the fridge before serving for best results; the creamy textures stay surprisingly lovely.

Reheating

No reheating necessary with this pie! Simply chill until cold, then slice and serve. If thawing from frozen, place the pie in the refrigerator for several hours until fully thawed and all the layers have returned to their creamy texture.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Freshly whipped cream will work beautifully. Just make sure to whip it until stiff peaks form so it holds up well in both the base and topping layers.

Is there a substitute for instant vanilla pudding mix?

If you can’t find instant vanilla pudding mix, you can use instant French vanilla or white chocolate pudding for a similar texture and flavor profile. Avoid cook-and-serve versions, as they require stovetop preparation and won’t set up properly without baking.

Can I make this recipe dairy-free?

Yes! For a dairy-free version of the Easy No Bake Pumpkin Pie Recipe, swap in your favorite vegan cream cheese, non-dairy whipped topping, plant-based milk, and ensure your crust is dairy-free. The results are still deliciously creamy and spiced.

Will the pie set up firmly enough to slice cleanly?

When chilled at least 3-4 hours (or overnight), the pie sets up nicely thanks to the cream cheese and instant pudding. For the cleanest slices, use a sharp knife and wipe between cuts.

How far in advance can I make this Easy No Bake Pumpkin Pie Recipe?

This pie is a superstar make-ahead dessert! You can make it up to 2 days in advance—just keep it refrigerated until serving, and wait to add decorative garnishes until just before presenting.

Final Thoughts

This Easy No Bake Pumpkin Pie Recipe is an absolute lifesaver whenever you want those cozy pumpkin spice flavors—without the fuss. I hope you give it a try, share it with friends and family, and enjoy the sweet, creamy rewards with every autumn-inspired bite!

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