Name: KFC Coleslaw Recipe
Prep time: 20 min
Cook time: 12 h
Total time: 12 h 20 min
Cuisine: American
Ingredients: 8 cups finely chopped cabbage; 1/4 cup finely chopped carrot; 2 & 1/2 tablespoons very finely minced yellow onion; 1/2 cup mayonnaise; 1/3 cup granulated sugar; 1/4 cup whole milk; 1/4 cup buttermilk; 2 & 1/2 tablespoons lemon juice; 1 & 1/2 tablespoons apple cider vinegar; 1/2 teaspoon salt; 1/8 teaspoon ground pepper

If you’ve ever found yourself craving that sweet, creamy, tangy crunch that comes with every bite of the iconic KFC side, get ready—this KFC Coleslaw Recipe is the answer to your prayers! It’s the perfect balance of fresh vegetables and a luscious dressing, making it the ultimate picnic companion, barbecue sidekick, or snack-worthy treat. Best of all, you won’t believe how easy it is to whip up a batch of this nostalgia-inducing classic right in your own kitchen.

Ingredients You’ll Need

What makes the KFC Coleslaw Recipe truly unforgettable is how a handful of simple ingredients each do their part to deliver that signature flavor and texture. When you combine them just right, you get the kind of magic that instantly brings back memories of big family dinners and summer cookouts.

Cabbage: The undeniable star! Use green cabbage finely chopped to create that signature crisp crunch and fresh flavor.
Carrot: Adds a pop of color and subtle sweetness that brightens each forkful.
Yellow Onion: Ultra-finely minced for just a hint of sharpness that rounds things out perfectly.
Mayonnaise: The creamy base for the dressing that gives coleslaw its luscious texture.
Granulated Sugar: Essential for balancing out tanginess and adding that touch of sweetness.
Whole Milk: Helps thin the dressing without watering down the flavor.
Buttermilk: Delivers classic tang and richness, setting this apart from any ordinary slaw.
Lemon Juice: Brings brightness and acidity, keeping flavors fresh and lively.
Apple Cider Vinegar: Adds a mild tartness for that familiar zing.
Salt: Essential for tying all the flavors together.
Ground Pepper: Just a dash gives a subtle kick and balance to the sweetness.

How to Make KFC Coleslaw Recipe

Step 1: Finely Chop Your Vegetables

Grab your cabbage, carrots, and onion and channel your inner KFC chef! The key here is chopping everything super fine—almost the size of rice grains. Use a sharp knife for precision, or if you’re in a hurry, a food processor works wonders (just pulse carefully). This isn’t the time for chunky slaw; the texture is everything in a true KFC Coleslaw Recipe.

Step 2: Whisk Up the Dressing

In a large mixing bowl, whisk together your mayonnaise, sugar, milk, buttermilk, lemon juice, apple cider vinegar, salt, and pepper. Whisk until everything is completely smooth and velvety. This creamy concoction is what brings all those fresh veggies to life, so don’t rush it—make sure there are no lumps.

Step 3: Combine the Veggies and Dressing

Add the finely chopped cabbage, carrots, and onion right into your bowl of dressing. Use a spatula or big spoon to mix until every bit is coated in the dressing. You want all those flavors mingling!

Step 4: Chill for Maximum Flavor

Cover the bowl tightly and pop it into the fridge for at least 12 hours, preferably overnight. This resting time is the secret to perfectly blended flavors and that signature KFC crispness. If you remember, give it a little stir once or twice while it chills—you’ll be rewarded with even more incredible flavor!

Step 5: Serve and Enjoy!

Give your coleslaw one last stir before serving and get ready for that first bite of creamy, tangy perfection. Trust me, you’re about to taste why this KFC Coleslaw Recipe is legendary!

How to Serve KFC Coleslaw Recipe

Garnishes

For a classic look, keep things simple with a sprinkle of freshly ground black pepper or a little extra finely chopped parsley for some color. You can even add a thin slice of lemon on the side for presentation and a boost of zesty freshness.

Side Dishes

This coleslaw is practically begging to sit next to crispy fried chicken, hot buttered biscuits, or a giant plate of barbecue ribs. It also shines alongside grilled fish, pulled pork sandwiches, or even just your favorite burger. The cool creaminess is a welcome partner to anything savory or spicy.

Creative Ways to Present

Try serving your KFC Coleslaw Recipe spooned over sliders, tucked into wraps, or layered into a barbecue chicken sandwich. You can also pile it high in mason jars for a picnic-ready treat, or use it as a crunchy topping for tacos. The possibilities are deliciously endless!

Make Ahead and Storage

Storing Leftovers

Leftover KFC Coleslaw Recipe will keep beautifully in an airtight container in the fridge for up to 3 days. The flavors actually meld and improve with time, so don’t be afraid to make this in advance. Just give it a good stir before serving.

Freezing

Coleslaw doesn’t freeze well due to the creamy dressing and high water content in the cabbage—the texture will get watery and mushy upon thawing. It’s best enjoyed fresh from the fridge, or made just a day or two ahead for optimal taste and crunch.

Reheating

No reheating needed—coleslaw is meant to be enjoyed cold! Just pull it straight from the fridge and serve. If the dressing has separated a little, stirring will bring everything back to creamy perfection.

FAQs

Can I use pre-shredded coleslaw mix?

Absolutely! If you’re short on time, a bag of pre-shredded slaw works well, but be sure to chop it even finer for the authentic KFC Coleslaw Recipe texture. Just make sure it doesn’t contain red cabbage or other veggies that aren’t in the original.

Is it really necessary to refrigerate overnight?

It might be tempting to dig in right away, but letting the slaw chill overnight allows the flavors to meld and the cabbage to soften just the right amount. It really is the secret to nailing the KFC Coleslaw Recipe and getting that iconic taste!

Can I make this recipe dairy-free?

Yes! Swap out the whole milk and buttermilk for your favorite unsweetened dairy-free alternatives. Just note that the dressing may have a slightly different flavor and texture, but it will still be delicious.

What kind of mayonnaise works best?

Stick to a good-quality, classic mayo for the most authentic taste. Avoid Miracle Whip or “light” versions as they can alter the flavor and consistency of your KFC Coleslaw Recipe dressing.

How do I keep my coleslaw from getting watery?

Finely chopping your cabbage and letting the slaw chill in the refrigerator allows excess moisture to redistribute into the dressing. Give it a good stir before serving, and if needed, drain off any excess liquid that accumulates.

Final Thoughts

There’s something truly special about recreating a restaurant classic at home, and this KFC Coleslaw Recipe delivers every single bite. Whether you’re serving it at a summer barbecue or with a cozy family meal, don’t be surprised when it disappears fast. Give it a try and taste just how close you can get to that famous flavor—we think you’ll love it!