Easy Amish White Bread Recipe

If you’ve ever wished for the perfect bakery-fresh loaf coming out of your own kitchen, this Easy AMISH WHITE BREAD RECIPE is the answer to your carb-loving dreams! You’ll be amazed at how pillowy and soft the crumb is, with just enough sweetness and a tender golden crust. It’s a loaf you’ll want to slice and slather with butter the moment it cools. What makes it so special? It’s that soulful, old-fashioned simplicity: just the right ingredients, a little time, and a lot of love. Whether you’re new to bread baking or a seasoned pro, you’ll never look at store-bought bread the same way again once you try this Easy AMISH WHITE BREAD RECIPE.

Ingredients You’ll Need

There’s something magical about how a handful of simple, everyday ingredients can come together to create such an addictive loaf. Each one plays its part: from flavor and softness to that dreamy rise and golden color.

• Warm Water (1 cup, 110-120°F): Proper temperature helps activate the yeast perfectly and gives the bread its signature rise.
• Granulated Sugar (⅓ cup): Adds a gentle sweetness and actually feeds the yeast, kickstarting the fluffiness.
• Instant Yeast (1 packet, 2 ¼ teaspoons): The powerhouse that gives your bread that cloud-like texture.
• All Purpose Flour (3 cups): The sturdy structure for your loaf, yielding slices that are soft but hold up to any sandwich.
• Salt (¾ teaspoons): Essential for flavor and balance—don’t skip it!
• Vegetable or Canola Oil (2 tablespoons): Makes for a moister crumb and keeps the loaf soft longer.
• Unsalted Butter, melted (2 tablespoons): Brushed over the finished loaf for that glossy golden top and a touch of indulgence.

How to Make Easy AMISH WHITE BREAD RECIPE

Step 1: Bloom the Yeast

Start off by making sure your yeast is alive and ready to work. Mix the warm water, sugar, and instant yeast in a small bowl and let it sit for about 10 minutes. You’ll know it’s ready when it turns frothy and bubbly on top—this is the key to that perfect lift in the Easy AMISH WHITE BREAD RECIPE.

Step 2: Mix and Knead the Dough

In the bowl of your stand mixer (fitted with the dough hook), combine flour, salt, and your choice of oil. Pour in that active yeast mixture. Knead everything on medium speed for around 10 minutes, until the dough is elastic and pulls cleanly from the sides of the bowl. If you’re kneading by hand, get ready for an arm workout, but the results are so worth it!

Step 3: First Rise

Gather your dough into a tight ball and transfer it to a greased bowl. Cover loosely with plastic wrap. Let it rest in a warm, draft-free spot for 60 to 90 minutes—your dough will puff up and double in size, looking airy and full of promise.

Step 4: Shape and Second Rise

Gently punch down the dough to release excess air, then shape it into a log that will fit perfectly into a 9×5 loaf pan. Place it inside, cover again, and let it rise for another 50 to 60 minutes. This second rise is what gives the Easy AMISH WHITE BREAD RECIPE that irresistible, lofty structure.

Step 5: Bake

Preheat your oven to 350°F about 20 minutes before the second rise is finished. Bake the bread for 25 to 30 minutes—your kitchen will fill with the most comforting aroma. Look for a golden brown crust that feels firm to the touch.

Step 6: Brush with Butter and Cool

As soon as it comes out of the oven, brush the loaf with melted unsalted butter (don’t be shy!). Let it cool in the pan for about 10 minutes, then turn the bread out onto a rack to finish cooling, so the crust stays just the right amount of tender.

How to Serve Easy AMISH WHITE BREAD RECIPE

Garnishes

This loaf is a blank canvas for your favorite fixings—spread with creamy salted butter or fruity jam, swirl with cinnamon-sugar, or drizzle a bit of honey for a treat. Even just a sprinkle of flaky sea salt on the warm crust is unforgettable!

Side Dishes

Pair slices of Amish white bread with soups, stews, or an eggy breakfast plate. It’s a natural with hearty chili, creamy tomato soup, or alongside your favorite salad for a satisfying, comforting meal that feels homemade in every bite.

Creative Ways to Present

Try cutting extra-thick slices for decadent French toast, turn them into grilled cheese masterpieces, or make charming tea sandwiches for afternoon gatherings. You can even cube and toast the loaf for buttery homemade croutons.

Make Ahead and Storage

Storing Leftovers

Once your homemade bread is completely cool, wrap it snugly in plastic wrap or slip it into a bread bag. It’ll stay wonderfully fresh on your counter for up to three days—though it’s usually devoured much sooner!

Freezing

For longer storage, slice the bread and stack with parchment between each piece, then freeze in a zip-top bag. This method lets you pull out just what you need, whether it’s a toast or sandwich craving, and preserves that just-baked taste.

Reheating

To enjoy that fresh-from-the-oven feel, pop slices in the toaster or wrap a whole (unsliced) loaf in foil and gently warm it in a 300°F oven for 10-15 minutes. It revives the softness and brings back that irresistible aroma.

FAQs

Can I make this Easy AMISH WHITE BREAD RECIPE without a stand mixer?

Absolutely! While a stand mixer saves effort, you can knead the dough by hand on a lightly floured surface. It’ll take a bit longer and some elbow grease, but the result is just as fantastic.

What’s the best way to know my bread has risen enough?

A good test is the poke test: gently press your finger into the dough. If the indentation springs back slowly and not all the way, it’s ready for the next step. If it bounces back too quickly, let it rise a little longer.

Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give your loaf a little more chew and structure, which can be lovely if you want a heartier slice. The Easy AMISH WHITE BREAD RECIPE is very forgiving and adaptable!

Is it possible to reduce the sugar for a less sweet bread?

Definitely. While the full amount adds a classic Amish touch, you can halve the sugar if you prefer a more neutral loaf. Just keep some sugar in, since it helps activate the yeast and browns the crust.

Can this Easy AMISH WHITE BREAD RECIPE be made dairy free?

Yes! Simply swap the melted butter with a plant-based alternative or use more oil for brushing. The bread stays soft and tasty, perfect for any preference or need.

Final Thoughts

There’s real joy in pulling a golden, fragrant loaf from your oven and knowing you made it by hand. Give this Easy AMISH WHITE BREAD RECIPE a try, share a loaf with someone you love, and prepare to watch it disappear crumb by crumb. Happy baking!

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