Crockpot Creamed Corn Recipe

Get ready to fall in love with the pure, creamy comfort that is Crockpot Creamed Corn! This luscious side dish takes simple ingredients and transforms them into something truly special and utterly crave-worthy. Sweet corn meets a velvety rich sauce, thanks to a blend of cream cheese, butter, and cream, all made effortlessly in your slow cooker. Whether you’re hosting a festive gathering or just need a cozy addition to your weeknight dinner, this Crockpot Creamed Corn is charmingly easy, yet decadent enough to steal the spotlight.

Ingredients You’ll Need

You’ll be amazed by how just a handful of everyday ingredients can create such a showstopping dish. Each component is a building block, bringing its own unique touch to the finished Crockpot Creamed Corn. Quality and freshness matter, so gather these essentials and let’s get started!

• Cream cheese (8 ounces): The secret to that irresistibly creamy texture; go for full-fat for maximum richness.
• Whole milk (1 cup): Adds body and silkiness, keeping the sauce smooth without being heavy.
• Heavy cream (1/2 cup): This is where the luxurious mouthfeel comes in—don’t skip it!
• Unsalted butter (1/4 cup): Melts into the mixture, offering a touch of savory depth and a glossy finish.
• Granulated sugar (3 tablespoons): Brings out the natural sweetness of the corn for a balanced flavor.
• Kosher salt (1 teaspoon): Essential for seasoning, it makes all the flavors pop.
• Frozen corn (32 ounces): This hero ingredient is sweet, juicy, and convenient—straight from the freezer, no thawing required.
• Black pepper (to taste): Adds a gentle warmth and rounds out the creamy sweetness perfectly.

How to Make Crockpot Creamed Corn

Step 1: Prep Your Crockpot

Before diving in, give your slow cooker a quick spray with nonstick cooking spray. This step makes cleanup a breeze and ensures none of that dreamy cream sauce goes to waste. A little preparation here makes all the difference later!

Step 2: Layer the Ingredients

Pour the frozen corn directly into the crockpot. Top it with chunks of cream cheese and slices of butter, distributing them evenly to help them melt smoothly. Sprinkle in the sugar, salt, and a few hearty grinds of black pepper, then drizzle the milk and heavy cream all over. This no-fuss layering is what makes Crockpot Creamed Corn so delightfully hands-off—no stirring or stovetop required!

Step 3: Slow Cook to Perfection

Set your crockpot to low and let it work its magic for 3 to 4 hours. About halfway through, give everything a quick stir if you can—this helps the cream cheese and butter melt evenly into that luxurious sauce. After the cooking time is up, stir once more to fully incorporate all the creamy bits, then taste and adjust salt or pepper as you like.

Step 4: Serve and Enjoy!

Once everything is creamy, dreamy, and perfectly seasoned, Crockpot Creamed Corn is ready to join your table. Scoop it into your favorite serving dish, sprinkle with an extra touch of pepper or a garnish of your choice, and watch as everyone dives in for seconds.

How to Serve Crockpot Creamed Corn

Garnishes

For an extra pop of color and flavor, try scattering some chopped fresh chives, parsley, or thin-sliced green onions over the top just before serving. A dusting of smoked paprika or a little bit of freshly grated parmesan cheese also pairs beautifully with the creamy sweetness of the corn.

Side Dishes

Crockpot Creamed Corn shines alongside a whole host of main dishes: think roast chicken, holiday ham, barbecued meats, or even a hearty pot roast. It’s the perfect partner for mashed potatoes and green beans at a classic Sunday dinner or when you want to elevate a casual weeknight meal.

Creative Ways to Present

For a twist, serve your Crockpot Creamed Corn in individual ramekins or mini cast iron skillets for a rustic look. It also makes a stunning bed for seared scallops or grilled shrimp, or can be tucked into savory hand pies or casseroles for a decadent filling.

Make Ahead and Storage

Storing Leftovers

Allow your creamed corn to cool, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to four days—making it perfect for prepping ahead or enjoying throughout the week.

Freezing

Yes, you can freeze Crockpot Creamed Corn! Portion into freezer-safe containers, leaving a little room for expansion. Freeze for up to three months. Thaw overnight in the fridge before reheating for the best texture and flavor.

Reheating

Gently rewarm your creamed corn in a saucepan over low heat, adding a splash of milk if needed to restore its creamy consistency. If you’re in a hurry, the microwave works too—just reheat in short bursts, stirring in between, to keep it silky smooth.

FAQs

Can I use canned or fresh corn instead of frozen?

Absolutely! Canned corn can be drained and swapped in one-to-one for frozen, and fresh corn kernels (cut from the cob) are even more vibrant. Just aim for about 4 cups. If using fresh, try adding a pinch more sugar for balance.

Is it possible to make Crockpot Creamed Corn dairy-free?

You can experiment with plant-based alternatives like vegan cream cheese, buttery spread, and coconut cream. The flavor and texture will change a bit, but this dish is wonderfully flexible for those avoiding dairy.

How do I prevent my creamed corn from becoming runny?

Be sure to measure your liquid ingredients accurately and avoid overcooking, which can sometimes thin out the sauce. Stirring near the end helps emulsify the creamy sauce for that perfect spoon-coating consistency.

Can I double the recipe for a crowd?

Definitely! Crockpot Creamed Corn is a hit at potlucks and holidays, and doubling the ingredients is easy. Extend the cook time by about an hour and make sure you have a large enough slow cooker to accommodate everything comfortably.

What makes Crockpot Creamed Corn so special?

It’s all about the balance of sweet, creamy, and savory—a classic comfort food profile that never gets old. The effortless slow cooker method means you get gourmet results with almost zero fuss, making it ideal for both busy nights and special occasions.

Final Thoughts

If you’ve never tried making Crockpot Creamed Corn, now is the perfect time to treat yourself and the people you love. It’s that magical blend of cozy and gourmet, so easy yet so luxuriously delicious. I promise you’ll be sneaking bites straight from the crockpot and making it on repeat!

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