Slow Cooker Pierogi Kielbasa Casserole Recipe

If you crave a cozy, satisfying dinner that practically makes itself, this Slow Cooker Pierogi Kielbasa Casserole Recipe is your new go-to. Imagine layers of pillowy pierogies, savory kielbasa, and oozy cheese all nestled under a creamy sauce—each bite feels like a big, warm hug fresh from your grandmother’s kitchen. Whether you’re feeding a hungry crowd or just want delicious leftovers, this dish is big on comfort and even bigger on flavor, all with barely any fuss.

Ingredients You’ll Need

All you need is a handful of familiar favorites to create magic in your slow cooker. Every ingredient in this recipe pulls double duty, providing both incredible taste and that signature belly-warming texture you expect from a hearty casserole.

• Cheddar pierogies: The star of the dish! Choose mini-sized for easy serving and extra cheesy goodness in each bite.
• Chicken broth: This keeps everything moist, locks in flavor, and gently infuses the pierogies and kielbasa as they simmer together.
• Cream cheese: Adds luxurious creaminess and brings all the flavors together into one silky, comforting sauce.
• Shredded cheddar cheese: Melts to perfection, doubling down on the cheesy factor that pierogi lovers dream about.
• Kielbasa (or preferred cooked meat): Smoky, savory slices of kielbasa complement the gentle flavors of the pierogies beautifully—but feel free to swap in your favorite cooked sausage!
• Salt and pepper: A must for bringing out all the wonderful flavors—add to your liking.

How to Make Slow Cooker Pierogi Kielbasa Casserole Recipe

Step 1: Assemble the Ingredients

Begin by gathering every ingredient in the list and prepping your kielbasa—just slice it into bite-sized rounds. This helps ensure even cooking and gives more smokiness in every serving. Grab your boxes of pierogies (no need to thaw if they’re frozen) and have your cheeses ready for layering.

Step 2: Layer in the Slow Cooker

Lightly grease your slow cooker insert for easy cleanup. Then, evenly layer the pierogies and kielbasa inside. Don’t worry about arranging them perfectly; as they cook, everything mingles deliciously. Pour in the chicken broth, making sure the pierogies get a cozy bath. Top with cubes of cream cheese and a generous blanket of shredded cheddar cheese.

Step 3: Season and Set

Sprinkle everything with freshly ground pepper and a pinch of salt. Pop the lid on your slow cooker and choose your adventure: cook on high for 3 to 4 hours for a slightly firmer bite, or set it on low for 6 hours if you love the flavors to fully blend. No peeking—let the magic happen undisturbed!

Step 4: Stir and Check

About halfway through, if you’re around, give everything a gentle stir to help melt the cheeses evenly (but if you’re not home, don’t stress—it comes together beautifully either way). The cream cheese and cheddar will melt into a luscious sauce that blankets each pierogi and slice of kielbasa.

Step 5: Serve Hot and Enjoy

Once the Slow Cooker Pierogi Kielbasa Casserole Recipe is bubbly, luscious, and golden on top, it’s time to dig in! Ladle big scoops into bowls, ensuring everyone gets a perfect mix of pierogies, kielbasa, and creamy cheese. Get ready for a round of happy sighs at the table!

How to Serve Slow Cooker Pierogi Kielbasa Casserole Recipe

Garnishes

Bump up the wow-factor with a shower of fresh chopped parsley or green onions over each serving. A dollop of sour cream on the side is the ultimate finishing touch, adding cool tang against the rich, cheesy casserole.

Side Dishes

Round out your meal with something bright and fresh—a simple green salad or tangy coleslaw really balances the richness of the Slow Cooker Pierogi Kielbasa Casserole Recipe. Warm, crusty bread or a batch of soft dinner rolls soak up every last drop of that fabulous sauce.

Creative Ways to Present

Want to surprise your guests? Try serving the casserole family-style from the slow cooker right on the table, or spoon portions into ramekins for an individual twist. For a fun party idea, offer a toppings bar with crispy bacon bits, sautéed onions, or even pickled jalapeños for those who crave a little heat.

Make Ahead and Storage

Storing Leftovers

Allow leftover casserole to cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to four days. The flavors just keep getting better as they sit, so leftovers are a treat!

Freezing

You can freeze portions of Slow Cooker Pierogi Kielbasa Casserole Recipe for busy nights down the road. Once cool, portion into freezer-safe containers. Freeze for up to two months, and thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers in the microwave for individual servings or in the oven (covered) for larger batches at 350°F until hot. If your casserole has thickened up too much, a splash of chicken broth will loosen it back to creamy perfection.

FAQs

Can I use different types of pierogies?

Absolutely! While cheddar pierogies add a silky, cheesy base, potato, onion, or even sauerkraut versions work beautifully in this dish. Just pick your favorite flavor combination.

Is it possible to make this casserole gluten-free?

Yes! Simply swap in gluten-free pierogies (widely available in stores or online) and make sure your kielbasa and chicken broth are also certified gluten-free to keep the Slow Cooker Pierogi Kielbasa Casserole Recipe safe for everyone.

Can I add vegetables to this recipe?

Definitely—this casserole is endlessly customizable. Toss in frozen peas, spinach, or sautéed mushrooms with the other layers for a fun twist and a boost of color and nutrition.

What can I use instead of kielbasa?

Try smoked sausage, cooked shredded chicken, or even cubed ham for a different flavor. Just ensure whatever cooked meat you use, it’s sliced bite-sized for the best texture.

Do I need to thaw frozen pierogies first?

No need! Frozen pierogies go right into the slow cooker. They’ll thaw and cook perfectly through during the slow cooking process, saving you a step.

Final Thoughts

If there’s one recipe you need to cozy up your dinner routine, it’s the Slow Cooker Pierogi Kielbasa Casserole Recipe. Gather your loved ones, grab your slow cooker, and let this no-fuss, flavor-packed dish become a new classic at your table—you’ll want to make it again and again!

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