Beef and Cheese Chimichangas Recipe

If you’re craving a meal that practically leaps off the plate with hearty flavor, crunch, and gooey cheese, you are going to fall in love with these Beef and Cheese Chimichangas. Forget taco night – this recipe wraps all the best Tex-Mex flavors in one golden, crispy parcel that’s just as perfect for feeding the family as it is for impressing friends at your next casual get-together. Trust me, once you bite into that flaky tortilla packed with savory beef and melty cheese, you’ll be hooked for life!

Ingredients You’ll Need

This list of ingredients for Beef and Cheese Chimichangas is the perfect blend of simple, everyday pantry staples and a few fresh classics. Each one is essential for building those big, bold flavors and irresistible textures that make this dish a winner every time you make it.

• Ground Beef (1 lb): The heart of the filling, bringing a juicy, satisfying richness.
• Onion (1/2 cup, finely chopped): Adds a gentle sweetness and depth to the beef mixture.
• Garlic (2 cloves, minced): Gives aromatic, savory notes that round out the filling.
• Taco Seasoning (1 packet): An instant hit of classic Tex-Mex flavor, perfectly balanced and easy.
• Canned Green Chilies (1/2 cup): Lends tang and mild heat; don’t worry, they won’t overpower!
• Shredded Cheddar Cheese (1 cup): Melts into gooey, cheesy ribbons for that ultimate comfort bite.
• Flour Tortillas (6 large): These are the wrapping and crisping superstars—choose large, soft versions.
• Vegetable Oil (for frying): Makes those gorgeous, crunchy golden exteriors.

How to Make Beef and Cheese Chimichangas

Step 1: Sauté the Beef and Aromatics

Start by heating a large skillet over medium-high heat. Crumble in your ground beef and cook, stirring frequently, until the beef is nicely browned and no pink remains. Toss in the chopped onions and minced garlic, and cook for two to three more minutes. The aroma will tell you when it’s done!

Step 2: Season the Filling

Sprinkle the taco seasoning evenly over the beef mixture, add a splash of water (about 1/4 cup), and stir well. Cook for another couple of minutes, ensuring every morsel gets coated in those savory spices. At this stage, fold in your green chilies for a little zippy flair.

Step 3: Add the Cheese and Mix

Remove your pan from the heat and, while the filling is still hot, stir in the shredded cheddar cheese. The residual heat will melt the cheese, binding everything together into an ultra-savory filling that’s not too dry and not too runny. Let this mixture cool for a few minutes before assembling.

Step 4: Fill and Fold the Chimichangas

Lay a large flour tortilla flat on your counter. Spoon a generous scoop of the beef and cheese mixture near the bottom third, leaving about an inch at the edges. Fold in the sides, then roll tightly from the bottom into a neat package. Repeat until you’ve rolled up all six chimichangas.

Step 5: Fry Until Crispy

Heat about an inch of vegetable oil in a heavy skillet or pot over medium heat. Once the oil sizzles when a piece of tortilla is dropped in, carefully add the chimichangas, seam side down. Fry in batches, turning as needed, until all sides are gloriously golden brown and crisp (about 2-3 minutes per side). Drain on a paper towel-lined plate before serving.

How to Serve Beef and Cheese Chimichangas

Garnishes

The finishing touches are what really make Beef and Cheese Chimichangas extra special! Scatter chopped fresh cilantro, diced tomatoes, crisp shredded lettuce, and a dollop of sour cream on top. Don’t forget avocado slices or a splash of salsa for an extra pop of color and flavor.

Side Dishes

Think of sides as a way to round out your Tex-Mex feast. Classic Mexican rice, a side of creamy refried beans, or even a crunchy cabbage slaw will pair beautifully with these chimichangas. You can also never go wrong with a basket of warm tortilla chips and fresh guac.

Creative Ways to Present

Looking to wow your guests? Try serving Beef and Cheese Chimichangas sliced on the diagonal atop a bed of greens or drizzled with queso. Alternatively, set up a toppings bar and let everyone dress up their chimichangas just the way they like. Mini chimichangas also make fun party bites!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap each cooled chimichanga tightly in foil or plastic wrap and tuck them into an airtight container. They’ll keep nicely in the fridge for up to three days without losing too much crispness or flavor.

Freezing

Beef and Cheese Chimichangas freeze beautifully. Once cooled completely, wrap each individually in foil and arrange in a freezer bag. They’ll be ready for last-minute cravings for up to three months. Just remember to label with the date so you never lose track.

Reheating

No one wants a soggy chimichanga, so reheat straight from the fridge (or thawed from the freezer) in a hot oven or air fryer at 375°F for about 10 to 15 minutes. This revives that irresistible crunch you crave, far better than microwaving!

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! You can easily substitute ground turkey or chicken to lighten things up. Just be sure to season generously, since these meats are less rich than beef but will still yield delicious, satisfying chimichangas.

Do I have to deep-fry the chimichangas?

Not at all. If you prefer, brush each chimichanga with oil and bake in a hot oven (400°F) for about 20 minutes. Or, cook them in an air fryer for fantastic crunch with less oil.

Can I make Beef and Cheese Chimichangas ahead of time?

Yes! Assemble your chimichangas, wrap them tightly, and keep them in the fridge for up to 8 hours before frying. This makes entertaining a breeze or lets you prep a relaxed family dinner ahead of time.

What type of cheese works best?

Cheddar is classic, but mix things up with Monterey Jack or pepper jack for a little extra zing and stretch. As long as it melts well, you’re golden!

How do I keep the filling from leaking out during frying?

Roll your chimichangas tightly, fold in the sides, and always place them seam side down when adding to the hot oil. This keeps everything inside where it belongs and ensures crisp, clean results every time.

Final Thoughts

The irresistible flavor and texture of these Beef and Cheese Chimichangas is something you just have to experience to believe. They’re the ultimate comfort food, absolutely perfect for weeknights or sharing with guests. I promise, one bite and they’ll become a much-requested favorite in your own kitchen, too!

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