Easy Cookie Lasagna Recipe

If you’re searching for the ultimate crowd-pleasing treat, look no further than this Easy Cookie Lasagna Recipe. With soft, chewy chocolate chip cookies layered between fluffy, sweet cream cheese filling and topped with playful sprinkles of mini chocolate chips, each slice is a delightfully decadent bite of nostalgia. The best part? There’s no need to turn on your oven—simply stack, chill, and slice! Whether you’re whipping it up for a festive gathering or a quiet night in, this Easy Cookie Lasagna Recipe guarantees smiles and second helpings.

Ingredients You’ll Need

This dessert comes together with just a handful of essential ingredients, each playing a starring role in creating those luscious layers. Don’t skip on quality—each component brings out the indulgent creaminess, subtle tang, and unmistakable classic cookie flavor that makes this Easy Cookie Lasagna Recipe truly special.

• Large soft-batch chocolate chip cookies: The base and body of this dessert—big, soft cookies ensure every bite is perfectly chewy and rich.
• Cream cheese (softened): Adds tang and creaminess, balancing out the sweetness while creating that signature lasagna “filling.”
• Powdered sugar: Lightly sweetens the filling, dissolving smoothly for a dreamy texture.
• Vanilla extract: Just a splash gives the filling bakery-style warmth and aroma.
• Whipped topping (thawed): Makes the filling pillowy, airy, and easy to spread; plus, it keeps this recipe totally no-bake!
• Mini chocolate chips: They’re the final flourish—each bite gets a pop of chocolatey crunch on top.

How to Make Easy Cookie Lasagna Recipe

Step 1: Prep Your Garnish

Before you start assembling, chop or crumble 2-3 cookies and set these aside in a small bowl. These reserved cookie crumbles will be your finishing touch, sprinkling the top with extra texture and cookie goodness.

Step 2: Create the Cookie Base Layer

Arrange a single layer of those soft, bakery-style chocolate chip cookies in the bottom of a 9×13 baking dish. Don’t worry if you need to snap a few in half to nestle them in just right—the goal is to create a solid, irresistible cookie foundation with no empty spaces.

Step 3: Whip Up the Creamy Filling

In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract on medium-high speed. After 1-2 minutes, you should have a light, fluffy mixture with absolutely no lumps. This is the stuff dessert dreams are made of!

Step 4: Fold in Whipped Topping

Next, gently fold the whipped topping into your cream cheese mixture. Be delicate—overmixing can deflate the filling, but careful folding will ensure it stays billowy and cloud-like. Spread half of this creamy delight evenly over your cookie layer using an offset spatula for a seamless finish.

Step 5: Add the Second Cookie Layer

Time for another round of cookies! Arrange a second layer on top of the filling, again breaking cookies if needed to fill every last corner. This step adds delightful height and extra cookie richness to your Easy Cookie Lasagna Recipe.

Step 6: Top and Finish

Spread the rest of your cream cheese mixture over the second cookie layer and smooth it out nicely. Shower the top with your reserved cookie crumbles and a generous sprinkle of mini chocolate chips. The effect: total cookie perfection!

Step 7: Chill and Set

Cover your masterpiece tightly with plastic wrap and let it chill in the fridge for at least 4 hours (overnight is even better) so the layers can meld into sliceable, dreamy squares. That’s the secret to making the Easy Cookie Lasagna Recipe perfectly set and decadent!

How to Serve Easy Cookie Lasagna Recipe

Garnishes

This dish is already a showstopper, but I love adding a handful of extra mini chocolate chips and perhaps even a drizzle of chocolate or caramel sauce right before serving. A dollop of whipped cream or a sprinkle of colorful sprinkles can turn each piece into a party on a plate!

Side Dishes

Since the Easy Cookie Lasagna Recipe is so rich and satisfying, serve it alongside fresh berries—strawberries, raspberries, or blueberries—to balance its sweetness and add a pop of color. A steaming mug of coffee or a tall glass of cold milk also makes a classic pairing.

Creative Ways to Present

If you’re serving a crowd, pre-slice the lasagna into neat squares and use cupcake liners for easy grab-and-go treats. Alternately, layer the dessert into individual mini trifle glasses for extra-special, personalized servings—this works especially well for parties or potlucks!

Make Ahead and Storage

Storing Leftovers

To keep your Easy Cookie Lasagna Recipe fresh, cover the dish tightly with plastic wrap or transfer leftover squares into an airtight container. They’ll stay delicious in the refrigerator for up to four days—the cookies will soften a bit more, melding beautifully into the creamy layers.

Freezing

Yes, you can freeze Easy Cookie Lasagna Recipe! Simply wrap the whole dish or individual pieces tightly in plastic wrap, then foil, and freeze for up to a month. Thaw overnight in the refrigerator before serving for the best texture.

Reheating

No reheating required! This dessert is best enjoyed straight from the fridge, cold and creamy. If you’ve frozen it, let it thaw completely in the refrigerator before slicing and serving to preserve its lovely layers.

FAQs

Can I use homemade chocolate chip cookies instead of store-bought?

Absolutely! As long as your cookies are soft and chewy, homemade cookies will give your Easy Cookie Lasagna Recipe an extra-personal touch. Just keep in mind you’ll want them big enough (about 3 inches) to build sturdy, decadent layers.

Is there a substitute for whipped topping?

If you prefer not to use whipped topping, you can substitute with freshly whipped cream (whip 2 cups of heavy cream with a bit of sugar until stiff peaks form). The result is a little richer and less sweet, but it works beautifully in this recipe.

Can I make Easy Cookie Lasagna Recipe gluten-free?

Definitely! Simply swap in your favorite soft, gluten-free chocolate chip cookies. Ensure all other ingredients like cream cheese and whipped topping are certified gluten-free and you’re set for a delicious, allergy-friendly treat.

How far in advance can I make this dessert?

This Easy Cookie Lasagna Recipe is the perfect make-ahead dessert. In fact, making it the night before lets the flavors develop and the texture set—so feel free to assemble up to 24 hours ahead of your event.

What size baking dish should I use?

A standard 9×13 inch pan is perfect for building even, crowd-pleasing layers. If you want to make individual servings, try layering in small jars or glasses for a gorgeous portable presentation!

Final Thoughts

I hope you’re as excited to dig into this Easy Cookie Lasagna Recipe as I am to share it! With its simple ingredients, playful layering, and comforting flavors, it’s a dessert that never fails to impress—no oven required. Whip it up for your next get-together, or just because you deserve something sweet and fun. Happy layering!

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