Smookies (Ooey Gooey Campfire Cookies) Recipe

Get ready to fall head-over-heels for Smookies (Ooey Gooey Campfire Cookies): the cookie mashup that’s guaranteed to steal the show at your next gathering! Imagine the classic s’more, but supercharged, with layers of melty chocolate and gooey marshmallow hugged between buttery chocolate chip dough and crisp graham crackers. Each bite perfectly balances childhood nostalgia and pure cookie bliss, making them absolutely irresistible whether you’re hosting a party, craving a midnight treat, or just need an excuse to whip up something ridiculously delicious on a whim.

Ingredients You’ll Need

You only need a handful of store-bought staples to create Smookies (Ooey Gooey Campfire Cookies), and trust me, every ingredient pulls its weight. Each component from the cookie dough to the marshmallows is vital for building that iconic, messy, finger-licking bite that makes these cookies so special.

• Refrigerated Nestle Tollhouse chocolate chip cookie dough (30-ounce roll): Classic, pre-made dough gives your cookies that nostalgic, soft-baked texture and loads of chocolatey morsels.
• Graham crackers (8 sheets, broken into 16 halves): These give structure, crunch, and a honeyed, toasty flavor to anchor the gooey layers above.
• Hershey’s milk chocolate bars (8 bars, cut in half): Using these ensures an authentic s’mores flavor with the perfect chocolate melt every time.
• Marshmallows (16, cut in half): Doubling up means extra gooeyness in every single bite for that perfect campfire-inspired pull.

How to Make Smookies (Ooey Gooey Campfire Cookies)

Step 1: Preheat Your Oven

Start by cranking your oven up to 350 degrees F. This temperature is the secret to achieving that gooey center while still crisping up the edges of your Smookies (Ooey Gooey Campfire Cookies). Don’t skip parchment paper on your baking sheet—it’s a lifesaver when it comes to sliding cookies off effortlessly.

Step 2: Prep the Cookie Dough and Marshmallows

Slice your cookie dough log into sixteen neat, half-inch rounds. Think chunky, bakery-style cookies! Then, halve your marshmallows using kitchen scissors or a sharp knife. This doubles their gooey impact and helps them melt evenly over the chocolate.

Step 3: Assemble the Bases

Lay out 6-8 graham cracker halves on your prepared baking sheet. Give them plenty of personal space—about 2-3 inches between each—since these giant cookies love to spread out in the oven.

Step 4: Layer on the Chocolate and Marshmallows

Place a half Hershey’s chocolate bar directly onto each graham cracker half, then top with two marshmallow halves, cut-side down. This setup guarantees that each Smookie is stuffed with an ooey-gooey, chocolate-marshmallow center that melts just right.

Step 5: Top With Cookie Rounds

Place a round of chocolate chip cookie dough on top of each marshmallow-topped graham cracker, gently pressing down to sandwich it all together. Each little stack is a pocket of joy waiting to happen!

Step 6: Bake to Perfection

Slide the first batch into your preheated oven and bake for 16-19 minutes. If you love them extra gooey, check around 16-17 minutes. For a crisper finish, leave them in until the 19-minute mark. Repeat with the remaining ingredients for the second batch.

Step 7: Cool, Shape, and Serve

Let the Smookies (Ooey Gooey Campfire Cookies) cool on the pan for a few minutes; they’ll set up and hold together better. If any spread unevenly, use an upside-down bowl to gently nudge them back into a perfect circle while they’re still warm. Extra dough, chocolate, or grahams lying around? Snack away—baker’s privilege!

How to Serve Smookies (Ooey Gooey Campfire Cookies)

Garnishes

Dust your Smookies (Ooey Gooey Campfire Cookies) with a sprinkle of powdered sugar for a snowy finish, or drizzle with extra melted chocolate for an even more decadent look. For a campfire vibe, try a pinch of flaky sea salt—it pairs beautifully with the sweet, gooey filling!

Side Dishes

Balance the sweet intensity of these cookies with a scoop of vanilla ice cream, a glass of cold milk, or even simple fresh berries. For adults, try a mug of strong coffee or dark hot chocolate on the side for ultimate satisfaction.

Creative Ways to Present

Go playful and stack your Smookies on a rustic wooden board with toasted marshmallows and chocolate shavings as décor. Package them in cute boxes for edible gifts, or serve warm on mini cast iron skillets for an Instagram-worthy dessert at your next backyard hangout.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Smookies (Ooey Gooey Campfire Cookies) in an airtight container at room temperature for up to 3 days. They stay soft and delightful—just like fresh from the oven. If your kitchen is humid, pop them in the fridge.

Freezing

These freeze like a dream! Wrap cooled cookies individually in plastic wrap, then store in a freezer-safe bag for up to 2 months. Thaw at room temperature or gently reheat for melty, gooey magic all over again.

Reheating

Want that “almost fresh-baked” taste? Microwave a Smookie for about 10 seconds, or pop in a warm oven for a couple of minutes. The marshmallow and chocolate centers will turn luscious and gooey as if they just left the campfire.

FAQs

What if I don’t have Nestle Tollhouse dough?

Any store-bought chocolate chip cookie dough or your own homemade batch will work! Just stick to about 30 ounces for the best ratio in Smookies (Ooey Gooey Campfire Cookies).

Can I make these gluten-free?

Absolutely! Pick up gluten-free graham crackers and cookie dough, and double-check your chocolate and marshmallows for hidden gluten. The final result will be just as gooey and delicious.

How do I stop the cookies from spreading too much?

Make sure your dough is chilled before baking and give each Smookie at least 2-3 inches of breathing room on the pan. If you want extra-thick cookies, freeze the assembled cookies for 15 minutes before they bake.

What’s the best way to make perfectly round cookies?

Gently swirl an upside-down bowl over warm cookies to “scootch” them into shape, or use a large cookie cutter as a template while they’re still hot and pliable on the baking sheet.

Can I customize the fillings?

Of course! Swap in dark chocolate, add peanut butter cups, or tuck in caramel squares for fun, personalized takes on Smookies (Ooey Gooey Campfire Cookies). Let your imagination run wild!

Final Thoughts

If you’ve never tried Smookies (Ooey Gooey Campfire Cookies), now’s the time to treat yourself! With just a few simple steps and plenty of opportunity for creativity, these are bound to become a new go-to when you want to wow family and friends—or just indulge in something seriously ooey, gooey, and unforgettable.

Print