Cheddar Garlic Herb Potato Soup Recipe

If you’re craving something that wraps you up in warmth and comfort, look no further than this Cheddar Garlic Herb Potato Soup. Each spoonful is creamy, hearty, and deeply flavorful, with sharp cheddar cheese, fresh garlic, and a medley of herbs swirling together in a rich potato base. Whether you’re coming in from a brisk walk or gathering around the table with family, this soup is pure coziness in a bowl—and it couldn’t be easier to bring together!

Ingredients You’ll Need

This soup keeps things simple but packs a punch, thanks to thoughtfully chosen ingredients. Every component plays a crucial role, from creating a luscious texture to layering in depth and brightness. Here’s what makes Cheddar Garlic Herb Potato Soup so irresistible:

• Potatoes: These are the base of the soup, creating that classic creamy body and subtle, earthy sweetness.
• Onion: Sautéed onion adds a gentle depth and slight sweetness, rounding out the flavor nicely.
• Garlic: Minced fresh garlic infuses every bite with a savory, aromatic note that pairs perfectly with the cheese and herbs.
• Chicken or Vegetable Broth: Use a good-quality broth for richness and to let all the other flavors shine. Vegetable broth makes this soup vegetarian-friendly!
• Heavy Cream: Gives the soup its luxuriously smooth and silky finish—don’t skip it for the full cozy experience.
• Sharp Cheddar Cheese: The star ingredient, bringing bold flavor and that classic cheesy goodness; shred it freshly for the best melt.
• Butter: Melts into the base to carry the aromatics and add richness from the first sauté.
• Dried Thyme: Just a teaspoon is front-and-center, delivering subtle herbal notes that enhance the potatoes and cheese.
• Salt and Pepper: These simple seasonings let you dial in the perfect balance and bring all the flavors to life.

How to Make Cheddar Garlic Herb Potato Soup

Step 1: Sauté the Aromatics

Start by melting your butter in a sturdy pot over medium heat. Add the diced onion and let it cook until it’s translucent and sweet, about 5 minutes. Stir in the minced garlic next, just until it’s fragrant—this quick sauté releases so much savory aroma and sets the stage for a flavorful Cheddar Garlic Herb Potato Soup base.

Step 2: Add Potatoes and Broth

Now, tumble in those diced potatoes and pour in the broth of your choice. Bring everything to a boil, then lower the heat and let it simmer gently. The potatoes will soften and absorb all those wonderful aromatic flavors, making the soup rich and comforting after just 15 to 20 minutes.

Step 3: Blend or Mash

For that dreamy, creamy consistency, use a potato masher to break down some of the potatoes right in the pot. Or, if you’re after a super-smooth Cheddar Garlic Herb Potato Soup, go ahead and use an immersion blender—just leave a few potato bits for some texture if you like.

Step 4: Stir in Cream and Cheese

Once your potatoes have reached the perfect creaminess, pour in the heavy cream and sprinkle in the shredded cheddar cheese. Stir everything gently over low heat until the cheese melts right in. This is also the moment to add dried thyme, salt, and pepper, bringing out all the cheesy, garlicky, herby goodness.

Step 5: Serve Hot

Ladle your piping-hot Cheddar Garlic Herb Potato Soup into bowls. If you’re feeling festive, finish with a sprinkle of extra cheese, fresh herbs, or your garnish of choice—this final touch adds both beauty and another boost of flavor.

How to Serve Cheddar Garlic Herb Potato Soup

Garnishes

Garnishing isn’t just for looks—it’s your chance to layer on even more flavor and texture! Sprinkle extra shredded cheddar on top, add a flurry of chopped fresh parsley or chives, or top with crispy bacon bits if you want a salty crunch. A swirl of cream or a dash of black pepper also makes each bowl of Cheddar Garlic Herb Potato Soup extra inviting.

Side Dishes

Pair this soup with crusty bread or buttery garlic toast to soak up every drop of creaminess. For a heartier meal, try a fresh green salad on the side, or serve with a simple roasted veggie platter. Together, they make for a meal that feels both fancy and familiar.

Creative Ways to Present

For special occasions, serve Cheddar Garlic Herb Potato Soup in small mugs or appetizer cups for an enticing starter. Or, hollow out small bread rolls to make edible soup bowls—it’s a fun and memorable way to impress guests, especially on cozy evenings in.

Make Ahead and Storage

Storing Leftovers

Leftover Cheddar Garlic Herb Potato Soup keeps wonderfully in the fridge. Pour cooled soup into an airtight container, and it will stay fresh for up to four days. The flavors often deepen overnight, so you might find it even more delicious the next day!

Freezing

While potatoes can change texture when frozen, this soup stands up pretty well. Let it cool completely, then portion into freezer-safe containers. It’ll keep for up to three months. When ready to enjoy, thaw overnight in the refrigerator for best results.

Reheating

Reheat gently on the stove over medium-low heat, stirring often to maintain the creamy consistency. If the soup has thickened up, add a splash of broth or milk until it’s just right. For single servings, the microwave works in a pinch, but be sure to stir halfway through so everything heats evenly.

FAQs

Can I make Cheddar Garlic Herb Potato Soup vegetarian?

Absolutely! Just use a good-quality vegetable broth instead of chicken broth, and the soup will be entirely vegetarian, with all the same comfort and flavor.

What kind of potatoes work best?

Yukon Gold or russet potatoes are perfect here. Yukon Golds give a buttery flavor and creamy texture, while russets break down easily for extra smoothness. You can even mix them for the best of both worlds!

Can I use milk instead of heavy cream?

Yes, you can use whole milk for a lighter version, but keep in mind your Cheddar Garlic Herb Potato Soup will be a bit less rich. If you have half and half, that’s a great compromise between creaminess and lightness.

How do I make the soup even thicker?

If you like your soup ultra-thick, blend more of the potatoes or simmer a few extra minutes to reduce the broth. A tablespoon of instant potato flakes or a slurry of cornstarch and water stirred in at the end will quickly boost thickness, too.

What herbs can I add in addition to thyme?

Fresh parsley, chives, or even a bit of rosemary all pair beautifully with the cheddar and garlic. Toss in some fresh dill or basil just before serving for a bright, fresh twist on classic Cheddar Garlic Herb Potato Soup.

Final Thoughts

There’s just something magical about sharing a bowl of Cheddar Garlic Herb Potato Soup, whether you’re cozied up solo or gathering loved ones around your table. It’s honest, homestyle comfort, and once you try it, it’s sure to become a staple in your home too. Pull out your favorite pot and give it a go—you’re in for a treat!

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