One Pot Marry Me Chicken Pasta Recipe

If you’re searching for a soul-warming, romantic, and unbelievably easy dinner, One Pot Marry Me Chicken Pasta is your new best friend. Imagine tender bites of chicken and ribbons of fettuccine tangled up in a lusciously creamy, sun-dried tomato-kissed sauce—all ready in one pot! Whether you’re feeding your favorite crowd or trying to spark a little magic at dinner, this dish checks every box. It’s comfort, convenience, and major flavor in one dreamy meal.

Ingredients You’ll Need

This One Pot Marry Me Chicken Pasta comes together with everyday staples, yet each ingredient brings something special: richness, tang, texture, or a pop of color. Don’t skip any—together, they make the magic happen!

• Fettuccine (12 oz): Perfectly firm pasta that soaks up all the creamy sauce, giving the dish its signature texture.
• Chicken breast (1 lb, diced): Juicy chunks of chicken turn this meal into a hearty, protein-packed entrée.
• Chicken broth (3 cups): Adds depth and infuses every strand of pasta with savory goodness as it cooks.
• Heavy cream (1/2 cup): Essential for that luxurious, ultra-creamy sauce that coats every bite.
• Sun-dried tomatoes (1/2 cup, chopped): These little gems deliver a bold, tangy sweetness and irresistible color.
• Parmesan cheese (1/2 cup, grated): Brings nutty, salty notes and helps thicken your sauce gloriously.
• Italian seasoning (1 tsp): A blend of herbs that ties everything together and adds that classic Mediterranean aroma.
• Olive oil (1 tbsp): For beautifully browning the chicken and bringing a hint of fruity warmth.

How to Make One Pot Marry Me Chicken Pasta

Step 1: Sear the Chicken

Start by heating your olive oil in a sturdy pot over medium-high heat. As soon as it shimmers, add the diced chicken breast. Let each piece sizzle undisturbed for a couple of minutes to develop a gorgeous golden crust—this simple step is where big flavor begins! Stir, and continue cooking until they’re just cooked through. Your kitchen will already start to smell amazing.

Step 2: Add Pasta, Broth, and Tomatoes

Scatter your fettuccine (breaking the strands in half if needed to fit), pour in the chicken broth, and toss in those irresistible sun-dried tomatoes. Everything comes together right in the same pot! Give it a big stir so the pasta is covered, then bring to a gentle simmer. Cover loosely and cook, stirring occasionally, until the pasta is tender and swimming in flavorful broth.

Step 3: Stir in Cream, Cheese, and Seasoning

With the heat off or very low, add the heavy cream, grated Parmesan, and Italian seasoning. Give it a thorough stir—watch as the sauce thickens right before your eyes, blanketing every noodle and nugget of chicken. At this stage, One Pot Marry Me Chicken Pasta becomes that dreamy, creamy masterpiece you’ve been craving.

Step 4: Warm Through and Finish

Pop the pot back over the lowest heat for just a minute or two, stirring gently to ensure everything melds together perfectly. If you like it extra saucy, splash in a bit more cream or broth. Taste and add salt or pepper if you wish. Now, get ready to serve up comfort food at its finest!

How to Serve One Pot Marry Me Chicken Pasta

Garnishes

This is the moment to play with flavor and fancy things up! Try a generous sprinkle of extra Parmesan, a flurry of cracked black pepper, and a handful of freshly chopped basil or parsley. The herbs’ green pop contrasts beautifully with the creamy, golden pasta and adds a burst of freshness with every bite.

Side Dishes

Pair your One Pot Marry Me Chicken Pasta with a crisp green salad tossed in a simple vinaigrette—something sharp to cut the richness. Warm, crusty bread is practically essential, perfect for mopping up every last bit of that dreamy sauce. If you want extra veggies, roasted asparagus or sautéed spinach are great companions that keep the meal light yet satisfying.

Creative Ways to Present

For a romantic touch, twirl the pasta into individual nests and top each with a sun-dried tomato and basil leaf. Hosting friends? Serve from a big, colorful dish in the center of the table for a family-style feel. Individual bowls with an extra grating of Parmesan right at the table will wow your guests and make dinner feel special.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the One Pot Marry Me Chicken Pasta cool completely before transferring it to an airtight container. Stored in the fridge, it’s delicious for up to 3 days—and the flavors only get better as they mingle overnight.

Freezing

To freeze, portion the cooled pasta into freezer-safe containers. The creamy sauce will survive the cold quite well, though you might notice a slight change in texture (a splash of cream or broth helps refresh it on reheating). Frozen, it will keep for up to one month—perfect for a comfort food rescue on a busy night.

Reheating

Reheat One Pot Marry Me Chicken Pasta gently on the stove over low heat or microwave in short bursts, adding a drizzle of cream or broth as needed to loosen up the sauce. Stir occasionally and heat just until warmed through, preserving the lovely creamy consistency.

FAQs

Can I use a different pasta shape?

Absolutely! While fettuccine is classic for this recipe, penne, rigatoni, or even spaghetti work beautifully. Just be mindful of slight differences in cooking time—keep an eye and taste as you go for perfect al dente results.

What can I substitute for sun-dried tomatoes?

If sun-dried tomatoes aren’t your thing or you don’t have them handy, try roasted red peppers or halved cherry tomatoes. They’ll add sweetness and a hint of tang that still complements the creamy sauce.

Can I make this dish vegetarian?

Definitely! Simply swap the chicken for sautéed mushrooms, zucchini, or even canned chickpeas for a protein boost. Use vegetable broth to keep the flavors balanced and delicious.

How do I avoid the pasta sticking together in the pot?

Give everything a good stir right after adding the pasta and broth, and stir occasionally as it cooks. This keeps the pasta separate, coating each strand in the sauce as it thickens.

Is it spicy?

Not at all! One Pot Marry Me Chicken Pasta is rich and full of flavor, but not spicy. If you love a spicy kick, consider adding a pinch of red pepper flakes along with the Italian seasoning.

Final Thoughts

This is one of those recipes you’ll want to make again and again—whether to romance a special someone or simply treat yourself to a cozy, satisfying dinner. Give this One Pot Marry Me Chicken Pasta a try and see why it’s so adored by everyone who tastes it!

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