Crockpot Baked Ziti Recipe

If you’re searching for a hearty, no-fuss crowd-pleaser that feels like a warm hug on a busy weeknight, this Crockpot Baked Ziti checks all the boxes. You get perfectly tender pasta, a robust and savory meat sauce, and layers of irresistibly gooey, melty cheese—all with minimal effort and maximum flavor. Whether you’re craving comfort food for the whole family or looking for an easy make-ahead meal, Crockpot Baked Ziti never fails to deliver cheesy, Italian-inspired joy right from your slow cooker.

Ingredients You’ll Need

One of the best things about making Crockpot Baked Ziti is how each ingredient does double duty: building comfort and big flavor with every layer. Here’s why you shouldn’t skip a single thing in this simple, satisfying lineup!

• Lean ground beef: Adds heartiness and deep flavor without too much grease—lean makes for easier cleanup, too.
• Diced onion: Brings sweetness and a classic Italian aroma, setting a strong base for your sauce.
• Garlic, minced: Essential for that traditional warmth and just a bit of bite; don’t hesitate to go for two cloves.
• Dried basil: Gives the ziti its sweet, herby undertones that we all crave in Italian dishes.
• Dried oregano: Adds that woodsy, robust flavor to your sauce—just a little transforms everything!
• Pasta sauce, 48 ounces: Go with your favorite jarred brand or homemade; it’s the cozy tomato backbone of the recipe.
• Uncooked ziti pasta: No precooking needed! The ziti cooks up perfectly tender in the crockpot.
• Ricotta cheese: Creamy and mild, this sneaky layer brings luscious richness to the whole dish.
• Parmesan cheese: Salty, nutty, and sharp—sprinkle it in for unbeatable depth and flavor.
• Mozzarella, shredded (divided): One cup goes in the mix, another melts on top for a delightful cheesy pull.
• Chopped fresh parsley: Lively green color and a touch of freshness for finishing off your masterpiece.

How to Make Crockpot Baked Ziti

Step 1: Brown the Beef and Aromatics

Start by heating a skillet over medium heat, then add your lean ground beef and diced onion. Sauté together, breaking up the meat, until everything is cooked through and the onions are translucent and soft. If your beef gives off extra fat, go ahead and drain it off so your sauce stays rich but not greasy.

Step 2: Build the Sauce’s Flavor

Sprinkle in the minced garlic, basil, oregano, as well as a generous pinch each of salt and pepper right into the beef and onion mixture. Stir continuously for about a minute—this quick step really wakes up the spices and helps them bloom, infusing the meat with even more Italian flavor.

Step 3: Stir in the Pasta Sauce

Pour one full jar (about half your total pasta sauce) into the beef mixture. Give everything a thorough stir so your meat is nicely coated and all those flavors meld together. This luscious, herby sauce is going to seep into every bite of your Crockpot Baked Ziti.

Step 4: Layer the Crockpot

Start your layering by pouring half of the second jar of pasta sauce right into the bottom of your greased slow cooker. Next, add half the uncooked ziti noodles right over the sauce—it seems odd, but they’ll cook up perfectly, trust me! Then spoon on half of your savory meat mixture.

Step 5: Add the Cheesy Layers

Now dollop on the ricotta cheese, sprinkle the parmesan, and top with one cup of shredded mozzarella. These layers melt and mingle together as they cook, adding glorious creaminess to every forkful.

Step 6: Repeat the Layers

Pour the remaining half jar of pasta sauce across your cheesy layer, then top with the rest of the dry ziti noodles. Spread out the remaining meat sauce so everything is evenly covered. You’ve just built a little lasagna-like masterpiece!

Step 7: Slow Cook to Perfection

Pop the lid on your slow cooker and set it to low for six hours. This gentle cooking lets all those flavors meld and ensures the pasta becomes perfectly tender without getting mushy. The aroma in your kitchen—oh my goodness!

Step 8: Finish with More Cheese

About 15 minutes before serving, sprinkle the last cup of mozzarella on top. Return the lid and let it melt until gooey, golden, and absolutely irresistible. Once it’s ready, it’s time to serve your Crockpot Baked Ziti!

How to Serve Crockpot Baked Ziti

Garnishes

Just before serving, shower your finished Crockpot Baked Ziti with plenty of chopped fresh parsley for a pop of color and a whisper of freshness. A sprinkle of extra parmesan or a few twists of freshly cracked black pepper adds even more flavor and that finishing touch every pasta dish deserves.

Side Dishes

This comforting main dish pairs beautifully with a simple green salad tossed in Italian dressing or some garlicky roasted vegetables. And don’t forget the bread—a crusty baguette or buttery garlic bread is perfect for scooping up extra sauce and melty cheese.

Creative Ways to Present

For family dinners, serve Crockpot Baked Ziti straight from the slow cooker for that homey, rustic feel. If you’re feeling creative, scoop portions into individual ramekins and broil for a few minutes to get a bubbly, browned cheese top. It’s also fun to garnish each bowl with a fresh basil sprig or a drizzle of good-quality olive oil for a restaurant-worthy presentation!

Make Ahead and Storage

Storing Leftovers

Store leftover Crockpot Baked Ziti in an airtight container in the fridge for up to four days. The flavors deepen as it sits, making for fabulous next-day lunches. Scoop out individual servings for easy, satisfying meals all week long.

Freezing

Yes, you can absolutely freeze this dish! Let the ziti cool to room temperature, then transfer portions to freezer-safe containers or zip-top bags. Label and freeze for up to three months. To save space, freeze flat in a bag, then stack in your freezer like lasagna tiles.

Reheating

For best results, thaw overnight in the fridge if frozen, then reheat gently in the microwave or bake covered in a 350°F oven until warmed through. Add a splash of extra sauce or a sprinkle of cheese before reheating to keep everything moist and melty.

FAQs

Can I substitute penne or another pasta shape?

Definitely! Baked ziti works with penne, rigatoni, or even rotini if that’s what you have on hand. Just be sure to use a dry, sturdy pasta that will hold up well during slow cooking.

Do I really put the pasta in uncooked?

Yes, uncooked pasta goes right into the slow cooker and softens beautifully as it absorbs the sauce. No need to boil it in advance—so much less mess and effort!

Can I make Crockpot Baked Ziti vegetarian?

Of course! Swap the ground beef for a plant-based ground or add extra sautéed mushrooms and zucchini for a completely meatless, just-as-delicious ziti.

Is it okay to cook this on high if I’m short on time?

Absolutely. Three hours on high will do the trick, but you’ll get the best flavor and texture cooking it on low if you can spare the time. Either way, it’ll be hearty and scrumptious!

What kind of pasta sauce should I use?

Pick your favorite! Traditional tomato basil, garlic & herb, or even a homemade marinara work beautifully. Just make sure to use about 48 ounces for plenty of saucy coverage.

Final Thoughts

Once you’ve tried Crockpot Baked Ziti, it’s guaranteed to become a staple for easy dinners, family gatherings, or cozy weekends at home. It’s everything we love about comfort food—cheesy, saucy, and satisfying, with hardly any effort required. Gather your ingredients, press start on the crockpot, and get ready to dig in!

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