Copycat Longhorn Parmesan Crusted Chicken Recipe

Picture this: golden, crisp chicken with a rich, cheesy crust that crackles as you cut into it. That’s the irresistible promise of Copycat Longhorn Parmesan Crusted Chicken, a dish that turns even a regular weeknight into a celebration. The tender chicken keeps its juiciness within, while the crunchy parmesan and panko topping brings restaurant flair straight to your kitchen. Whether you pair it with creamy mashed potatoes, a bright salad, or just serve it on its own, this recipe is sure to be your new go-to for impressing friends, family, and (of course) yourself.

Ingredients You’ll Need

Part of the magic of Copycat Longhorn Parmesan Crusted Chicken is that it uses humble ingredients to deliver bold flavor and perfect texture. Each component shines and serves as the building block for that crave-worthy crust and juicy chicken interior.

• Chicken breasts: Choose boneless, skinless chicken breasts for easy prep and the ideal tender bite.
• All-purpose flour: Helps the coating stick and gives that first layer of irresistible crunch.
• Eggs: Acts as a glue between the flour and the crispy panko and parmesan coating.
• Panko breadcrumbs: Japanese-style breadcrumbs that make the crust airy, crunchy, and golden.
• Parmesan cheese: Freshly grated is best, bringing a nutty, salty punch right to the crust’s surface.
• Dried Italian herbs: A mix of oregano, basil, and thyme to infuse every bite with herby goodness.
• Salt and pepper: Essential for seasoning each layer and coaxing out the flavors.
• Olive oil: Just a drizzle in the pan to give you that restaurant-style, golden sear before baking.

How to Make Copycat Longhorn Parmesan Crusted Chicken

Step 1: Prep and Season

Preheat your oven to 400°F (200°C) and give your trusty baking dish a quick mist with nonstick spray. This little step ensures your chicken releases easily later, keeping all that fabulous crust exactly where it belongs—on your chicken!

Step 2: Create Your Breading Stations

Set up three shallow bowls for a seamless workflow: one with all-purpose flour (add a pinch of salt and pepper for baseline flavor), one with the eggs whisked until smooth, and the last with panko, parmesan, and Italian herbs all tossed together. This three-part setup brings out that signature crunchy crust.

Step 3: Bread the Chicken

Dip each chicken breast first in the seasoned flour, making sure it’s lightly but fully coated. Next, submerge it in the egg wash—let the excess drip off. Finally, press it firmly into the panko-parmesan-herb mixture so every surface is well-covered. This layering locks in moisture and flavor.

Step 4: Sear for Crispiness

Heat olive oil over medium in a skillet. Add your breaded chicken breasts and let them sizzle for about 3 minutes per side. You’re aiming for golden brown, not cooked through—that magic happens in the oven. This stage gives the Copycat Longhorn Parmesan Crusted Chicken its addictive crunch and beautiful color.

Step 5: Bake to Perfection

Transfer the seared chicken to your prepped baking dish. Slide it into the oven and bake for about 20 minutes, or until the internal temperature reaches a safe and juicy 165°F (74°C). Let the chicken rest for five precious minutes before serving; it keeps the juices inside and the crust ultra-crisp.

How to Serve Copycat Longhorn Parmesan Crusted Chicken

Garnishes

Add a sprinkle of freshly chopped parsley or basil for a burst of color and a pop of freshness. A dusting of extra Parmesan is always welcome and adds that little extra flair. If you love a touch of zest, a few curls of lemon peel give the dish brightness and visual appeal.

Side Dishes

Mashed potatoes are a classic pairing, soaking up all the flavors and making it hearty. For something lighter, a crisp garden salad with a lemony vinaigrette balances the rich chicken. Steamed green beans or roasted asparagus make for a vibrant and healthy plate.

Creative Ways to Present

Serve Copycat Longhorn Parmesan Crusted Chicken sliced over pasta for a restaurant-style entrée or tuck it into a sandwich with peppery arugula and tomato for a gourmet lunch. For an appetizer twist, cut the cooked chicken into strips and arrange on a platter with dipping sauces.

Make Ahead and Storage

Storing Leftovers

Store any leftover Copycat Longhorn Parmesan Crusted Chicken in an airtight container in the fridge for up to three days. Lay parchment between pieces to keep the coating from getting soggy, and refrigerate promptly once cooled.

Freezing

To freeze, let the chicken cool completely, then wrap each piece tightly in plastic wrap followed by foil. Store in a freezer-safe bag or container. The chicken will keep its quality in the freezer for up to two months—just remember to label and date!

Reheating

For best results, reheat the chicken in a 375°F (190°C) oven for about 15 minutes, or until hot and crispy again. The oven’s gentle heat restores that signature crust much better than the microwave, which can make it soggy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be even juicier, just remember to adjust the cooking time as they may need a few more minutes to reach 165°F (74°C).

What if I don’t have panko breadcrumbs?

Regular breadcrumbs work, but panko gives that extra crunch. For a homemade touch, pulse stale bread in your food processor for rustic-style crumbs.

How can I make Copycat Longhorn Parmesan Crusted Chicken gluten free?

Swap out the regular flour and panko for your favorite gluten-free flour blend and gluten-free breadcrumbs; the delicious flavor and crispy texture will still shine through!

Can I prep the chicken ahead and bake later?

Yes, you can bread the chicken and store it (uncooked, tightly wrapped) in the fridge for up to 6 hours before baking. This makes it perfect for dinner parties or busy nights.

Why does the crust sometimes fall off?

This usually happens if the coating doesn’t adhere well. Pat the chicken dry before breading, press the coating on firmly, and don’t skip the initial flour layer—it’s the secret to a clingy crust!

Final Thoughts

If you’re searching for the perfect crowd-pleasing meal, you can’t go wrong with Copycat Longhorn Parmesan Crusted Chicken. Give it a try; I promise once you take that first cheesy, golden forkful, you’ll want to make it again and again! Let this dish bring the fun and flavor of dining out right to your own dinner table.

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