Cookie Lasagna Recipe

Welcome to your new favorite go-to treat: Cookie Lasagna! This wildly decadent, no-bake dessert layers soft, chocolate chip cookies and fluffy, tangy cream cheese filling for a crowd-pleasing confection you’ll want to make again and again. With such a playful twist on classic lasagna, every bite brings nostalgia, comfort, and pure delight. Whether you’re surprising your family on a weeknight or dazzling your friends at a potluck, Cookie Lasagna is a guaranteed showstopper.

Ingredients You’ll Need

The beauty of Cookie Lasagna is in its simplicity—no fancy ingredients, just reliable staples that magically combine for something unforgettable. Each one brings its own character, whether it’s rich creaminess, gentle sweetness, or that blissful chocolate chip crunch.

• Soft-batch chocolate chip cookies: The star of the show! Use large, bakery-style cookies for tender, easy-to-layer bases. Costco’s 3-inch cookies work perfectly, but any thick, chewy chocolate chip cookie will do wonders.
• Cream cheese (8 ounces, softened): This gives the filling its lush, slightly tangy backbone and a cheesecake-like richness.
• Powdered sugar (¾ cup): Provides effortless sweetness and that dreamy, smooth texture in the filling.
• Vanilla extract (1 teaspoon): Just a splash brightens up all the creamy notes and brings extra depth.
• Whipped topping (16 ounces, thawed): Folds into the cream cheese for airy, cloudlike layers that make every forkful melt in your mouth.
• Mini chocolate chips (2 tablespoons): A final sprinkle on top for cute looks and tiny bursts of chocolate.

How to Make Cookie Lasagna

Step 1: Prepare the Cookie Crumble Garnish

Start your Cookie Lasagna adventure with a little prep magic: Take two to three of your cookies and chop or crumble them up. These will become the irresistible, crunchy topping that everyone will fight over—trust me, you’ll want plenty. Aim for about three-quarters of a cup and pop them into a small bowl to use later.

Step 2: Lay the Cookie Base

Time to build that classic lasagna-like foundation! Gently arrange a single layer of soft-batch chocolate chip cookies into the bottom of a 9×13-inch baking dish. Break a couple into halves or quarters to tuck into any little empty corners—consider them delicious puzzle pieces. This layer is what soaks up some filling and turns luscious by the time you serve.

Step 3: Whip Up the Cream Cheese Filling

In a large mixing bowl, grab your hand mixer and blend the softened cream cheese, powdered sugar, and vanilla extract on medium-high speed for a minute or two. What you’re looking for is a super smooth, fluffy mixture with no lumps—almost like a sweet cloud. This becomes the creamy dream that sets Cookie Lasagna apart from ordinary cookie stacks!

Step 4: Fold in the Whipped Topping

Now, the magic moment: gently fold the thawed whipped topping into your cream cheese mixture. No need for rigorous stirring—just light, sweeping motions until it’s fully combined. Overmixing is the enemy here, so stop once it looks nicely cohesive and airy. You’ll spread half of this over your cookie base—an offset spatula helps glide it evenly, but the back of a spoon does the trick too.

Step 5: Add the Second Cookie Layer

Lay down your second cookie layer right on top of the cream cheese cloud. Again, break up the cookies as needed to get a solid, even surface. This step creates that wonderful, cake-like texture after chilling—a true Cookie Lasagna trait!

Step 6: Top, Sprinkle, and Chill

Finish strong: cover cookies with the remaining cream cheese mixture and smooth it out lovingly. Generously scatter your reserved cookie crumbles and those tiny chocolate chips over the top for an irresistible look and extra crunch. Cover the dish with plastic wrap and let Cookie Lasagna chill in the fridge for at least four hours—or overnight, if you can wait! This gives it time to set, soak up flavors, and slice beautifully.

How to Serve Cookie Lasagna

Garnishes

Once chilled, Cookie Lasagna is pure joy to slice and serve. Top each generous square with extra mini chocolate chips, a scoop of whipped cream, or even a drizzle of chocolate sauce. A sprig of mint adds a pop of color and a faint herbal lift—totally optional, but a fun twist if you want to impress.

Side Dishes

Keep dessert the star by pairing Cookie Lasagna with simple sides. A scoop of vanilla ice cream is classic, but fresh berries—think strawberries, raspberries, or blueberries—add a nice tart contrast. If you’re serving coffee, it pairs beautifully and balances the sweetness with a little bite.

Creative Ways to Present

Cookie Lasagna isn’t just for potlucks or family feasts. Try cutting petite squares for party platters, layering in individual mason jars for grab-and-go treats, or serving in goblets for an elegant twist. You could even use themed sprinkles for birthdays or holidays—this dessert morphs to fit any occasion!

Make Ahead and Storage

Storing Leftovers

Cookie Lasagna stores like a dream. Simply cover the dish tightly with plastic wrap or transfer slices to an airtight container, and keep in the fridge for up to five days. The cookies get even more melt-in-your-mouth tender as it sits, making leftovers a sweet reward.

Freezing

You can absolutely freeze Cookie Lasagna for up to two months. For best results, slice it first and separate pieces with parchment paper before sealing in a freezer-safe container. Thaw overnight in the fridge—it’s just as luscious thawed, and you’ll love having instant dessert ready.

Reheating

Since this is a no-bake, chilled dessert, there’s really no need to reheat Cookie Lasagna. Enjoy it straight from the fridge, or let it sit at room temperature for ten to fifteen minutes if you prefer a softer texture.

FAQs

Can I use homemade chocolate chip cookies instead?

Absolutely! Homemade soft and chewy chocolate chip cookies give Cookie Lasagna a personal flair. Just make sure they’re about the same size and texture—thick and tender—to layer nicely.

What if my cookies are too crunchy?

No worries! Crunchier cookies can still work—they’ll soften up a bit as they sit in the creamy layers. If you want to help them along, give them a brief dip in milk before layering.

Is there a gluten-free option for Cookie Lasagna?

Definitely. Use your favorite gluten-free, bakery-style chocolate chip cookies, and double-check the other ingredients are gluten-free certified. The flavors and textures still shine!

Can I swap out the cream cheese for a lighter alternative?

You can use light cream cheese or even mascarpone for a milder taste. Greek yogurt is another option, though the filling will be a bit tangier and looser in texture.

What’s the best way to cut perfect squares?

For picture-perfect slices, wipe your knife with a warm, damp cloth between cuts. Chilling the Cookie Lasagna thoroughly before serving helps keep layers neat and clean as you slice.

Final Thoughts

Cookie Lasagna brings both nostalgia and wow-factor with hardly any effort—it’s the definition of a crowd-pleaser. Gather your ingredients, invite a few friends, and get ready to share bites and laughter. There’s truly nothing like watching everyone’s faces light up at that first creamy, cookie-filled forkful!

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