Easy Egg Fried Rice (only 6 ingredients!) Recipe

If you crave a dish that’s fast, filling, and seriously delicious, Easy Egg Fried Rice (only 6 ingredients!) is your new weeknight best friend. All you need are some kitchen staples, a little leftover rice, and about ten minutes—yet the result is so packed with flavor, you’ll swear it came from your favorite Chinese restaurant. This recipe shines as a main, works as a side, and magically transforms odds and ends in your fridge into something everyone will inhale. Best of all, it’s super budget-friendly and endlessly customizable, so you can make it your own every single time!

Ingredients You’ll Need

Let’s talk about just how brilliantly simple this ingredient list is. These six kitchen heroes don’t just pull their weight—they each add a burst of flavor, irresistible aroma, or that authentic fried rice texture you know and love.

• Cooked Jasmine Rice (2 cups, cold & day-old): Using rice that’s had a chance to chill ensures perfect, separate grains and zero mushiness.
• Green Onion (1, finely chopped): Brings a fresh crunch and delicate onion flavor to every bite.
• Soy Sauce (2.5 tbsp, regular or light): This is the key for that classic umami punch and gorgeous golden color—avoid dark soy to keep it light and classic.
• Sesame Oil (1/2 tbsp): Just a hint adds unbeatable toasty aroma and depth, reminiscent of takeout perfection.
• Eggs (4 large, beaten): The star of the show, eggs add richness, protein, and those irresistible scrambled bits throughout.
• Vegetable Oil (2 tbsp, or neutral oil): Helps everything fry up beautifully without overpowering the flavors—perfect for getting that classic, slightly crisp finish.

How to Make Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Prepare Your Pan or Wok

Start by heating up your pan or wok over medium-high heat. If you’re lucky enough to have a wok, let that oil reach the point where it’s just starting to smoke—this super high heat gives you authentic “wok hei” flavor. If you’re using a regular skillet, just make sure your oil is nice and hot before you get started.

Step 2: Scramble the Eggs

Pour your beaten eggs into the hot oil. Using a spatula or chopsticks, quickly stir and scramble the eggs until they’re just set but still slightly moist. The trick for truly excellent Easy Egg Fried Rice (only 6 ingredients!) is to avoid overcooking the eggs so they stay soft and glossy, ready to mix perfectly with the rice.

Step 3: Add and Break Up the Rice

As soon as the eggs are almost done, add your cold, day-old jasmine rice right on top. If the rice is clumped together (which happens often with leftovers), use your spatula to gently break it apart. This step makes sure every grain gets coated in eggy goodness and fries up light and fluffy instead of sticky.

Step 4: Green Onions Go In

Push everything in the pan to the side, making a little space in the center. Add the remaining oil into this open spot and toss in the chopped green onions. Let them sizzle for a few seconds to mellow their flavor and release that amazing aroma, then stir all the ingredients together so the green onion is evenly distributed.

Step 5: Season and Toss Everything

To finish, pour the soy sauce and sesame oil around the edges of the pan—it will steam and sizzle, giving the rice a deep, toasty flavor. Toss and stir with your spatula until every grain is evenly colored a beautiful golden brown and smells absolutely irresistible. Remove from the heat, grab your bowls, and dig in while it’s piping hot!

How to Serve Easy Egg Fried Rice (only 6 ingredients!)

Garnishes

Take your Easy Egg Fried Rice (only 6 ingredients!) from homemade to restaurant-level delicious with just a few fresh garnishes. I love a generous sprinkle of extra chopped green onions, maybe a pinch of toasted sesame seeds for crunch, or for those who like a kick, a drizzle of chili oil or sriracha. Even a handful of fresh cilantro can brighten things up!

Side Dishes

Want to round out your meal? This dish pairs like a dream with quick stir-fried veggies, sweet-and-sour chicken, grilled tofu, or a brothy soup on the side. It’s wonderful both as the star of a cozy night in or as the perfect supporting player in a bigger Asian-inspired spread.

Creative Ways to Present

Serving Easy Egg Fried Rice (only 6 ingredients!) is an invitation to get playful! Try packing it into a small bowl, then inverting onto a plate for a dome shape. Or serve in mini cast-iron pans for an adorable bistro vibe. This rice also makes a killer filling for lettuce wraps or can be fried into crispy rice cakes for a fun twist.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your Easy Egg Fried Rice (only 6 ingredients!) cool completely, then pop it into an airtight container. It’ll keep beautifully in the fridge for up to three days. The flavors actually deepen as they rest!

Freezing

Want to get ahead? You can freeze portions of this fried rice in freezer bags or containers. Just be sure to press out as much air as possible to prevent freezer burn. When ready to eat, thaw in the refrigerator overnight for best results.

Reheating

Reheat in a hot skillet or wok with just a splash of water or extra oil to keep it from drying out. Stir gently to prevent breaking the rice grains. Microwave works too, but the pan really revives the fresh flavor and texture of Easy Egg Fried Rice (only 6 ingredients!).

FAQs

Can I use freshly cooked rice instead of day-old rice?

It’s possible, but day-old rice really gives the best texture, preventing clumping. If you’re starting with fresh rice, spread it out on a tray to cool and dry out for at least 30 minutes before frying.

What vegetables can I add to this recipe?

Feel free to toss in peas, carrots, corn, or bell peppers—just sauté them briefly with the green onions so they stay crisp-tender. The base recipe for Easy Egg Fried Rice (only 6 ingredients!) is your perfect blank canvas!

Is there a gluten-free version?

Yes! Simply swap the regular soy sauce for a gluten-free alternative like tamari or coconut aminos. Everything else in the recipe is naturally gluten-free.

Can I add protein to make it a complete meal?

Absolutely! Stir in cooked chicken, shrimp, tofu, or even diced ham when you add the rice. This way, Easy Egg Fried Rice (only 6 ingredients!) transforms into a hearty, all-in-one dinner.

What if I don’t have sesame oil?

No worries—just omit it or use a little extra vegetable oil. The dish still tastes amazing, but sesame oil does add that special aromatic punch, so add it if you can!

Final Thoughts

There’s something magical about a recipe that’s this fast, easy, and absolutely crowd-pleasing. Whether it’s your first time making fried rice or you’re searching for a go-to classic, Easy Egg Fried Rice (only 6 ingredients!) promises satisfaction in every fluffy bite. Try it once, and it’ll become a staple in your kitchen—I can’t wait for you to experience just how tasty “simple” can be!

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