Ground Beef Enchiladas Recipe

If you’ve been searching for a guaranteed crowd-pleaser, look no further than these GROUND BEEF ENCHILADAS. Between the tender tortillas, the rich and savory beef filling, and that irresistible layer of bubbling cheese, each bite is pure comfort food bliss. Whether you’re hosting a family dinner or just want an easy, delicious dish that everyone will love, this recipe delivers serious flavor with very little fuss. One pan, simple steps, and classic Mexican-inspired ingredients make for a meal that’s always a hit!

Ingredients You’ll Need

With just a handful of everyday essentials, you can whip up GROUND BEEF ENCHILADAS that taste like they came straight from your favorite Mexican restaurant. Each ingredient is chosen for its special contribution to flavor, texture, or that all-important cheesy top.

• 1 lb lean ground beef: The star of the show, full of flavor and protein, forming the hearty base of your enchiladas.
• 8 flour or corn tortillas: Choose your favorite! Flour tortillas are soft and pliable, while corn adds extra authenticity and a golden hue.
• 2 cups enchilada sauce (store-bought or homemade): This zesty red sauce ties everything together — go bold if you like a kick!
• 1 cup shredded cheddar or Monterey Jack cheese: Melts beautifully over the top for an ooey-gooey finish.
• 1 medium onion, diced: Adds sweet, aromatic depth as it cooks with the beef.
• 2 cloves garlic, minced: Boosts the savory profile and makes the filling irresistible.
• 1 tsp cumin: Gives warmth and earthiness — a classic base for Mexican-seasoned beef.
• 1 tsp chili powder: Adds gentle heat and that distinctive Tex-Mex flavor.
• Sour cream (for topping): The perfect cool, creamy finish when serving.

How to Make GROUND BEEF ENCHILADAS

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that once the enchiladas are assembled, they’ll bake evenly and the cheese will get that gorgeous golden crust by the end.

Step 2: Cook the Beef, Onion, and Spices

Grab a large skillet and place it over medium heat. Add your ground beef and diced onion together; let them cook, stirring occasionally, until the onion is soft and translucent and the beef is nicely browned. Once the beef is cooked through, sprinkle in the minced garlic, cumin, and chili powder, cooking for about a minute to let those spices bloom and infuse the meat with flavor.

Step 3: Fill and Roll the Tortillas

Lay out your tortillas on a clean surface. Spoon a generous amount of the savory beef mixture down the center of each one. Roll them up tightly, tucking in the edges as you go, and lay them seam-side down in a greased baking dish. This keeps everything together during baking and makes serving a breeze!

Step 4: Top with Sauce and Cheese

Pour the enchilada sauce evenly over the rolled tortillas, making sure every nook and cranny is covered, then shower the whole pan with your shredded cheese of choice. The sauce keeps the enchiladas moist and flavorful, while the cheese brings everything together with irresistible gooeyness.

Step 5: Bake Until Bubbly

Slide your baking dish into the preheated oven and bake, uncovered, for 20 to 25 minutes. The enchiladas will emerge bubbly and golden, with the cheese melted to perfection and the sauce infusing every bite. Let them cool slightly before serving, so everything holds together as you scoop and plate.

How to Serve GROUND BEEF ENCHILADAS

Garnishes

Your GROUND BEEF ENCHILADAS absolutely shine with a few well-chosen toppings. Dollops of cool sour cream, a sprinkle of fresh cilantro, and maybe a few sliced jalapeños or chopped green onions take your meal over the top and add brilliant pops of flavor and color.

Side Dishes

Classic sides make this dish even more of a feast! Try serving with fluffy Mexican rice, creamy refried beans, or a fresh salad with avocado and lime. These accompaniments round out your plate and let each bite of enchilada shine.

Creative Ways to Present

For special occasions, arrange enchiladas in individual ramekins for a fun, personalized feel. Or serve family-style right from the baking dish, placing it in the center of the table so everyone can dig in together. A sprinkle of queso fresco or a squeeze of lime at the table can add just the right final flourish!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer your cooled enchiladas to an airtight container. Store them in the fridge for up to three days. The flavors continue to meld, making that next-day lunch or dinner absolutely delicious!

Freezing

GROUND BEEF ENCHILADAS are wonderfully freezer-friendly. Assemble everything in advance, but hold off on baking. Cover tightly with foil and freeze for up to three months. When you’re ready, simply thaw overnight and bake as directed for fresh, bubbly results.

Reheating

For best results, reheat GROUND BEEF ENCHILADAS in the oven at 350°F until hot and bubbly, about 15 to 20 minutes. In a pinch, microwaving individual portions works well too. Add a splash of extra sauce or cheese if you like to keep things moist and melty.

FAQs

Can I make GROUND BEEF ENCHILADAS ahead of time?

Absolutely! You can fully assemble the enchiladas (minus baking), cover, and refrigerate up to a day in advance. Bake them right before serving for fresh, melty perfection.

Is it better to use flour or corn tortillas?

Both work beautifully, and it really comes down to preference. Flour tortillas are soft and easy to roll, while corn adds a little more texture and classic Mexican flavor. If you have the time, try lightly warming corn tortillas to prevent cracking during rolling.

How do I keep my enchiladas from getting soggy?

To avoid mushy enchiladas, don’t oversaturate the tortillas with sauce. Pour enough to cover, but not drown, and always bake uncovered so excess liquid can evaporate and cheese can brown.

Can I add other fillings or toppings?

Definitely! Add cooked beans, sautéed veggies, or spice things up with chopped green chiles. When it comes to toppings, think sliced olives, avocado, or even a drizzle of hot sauce for an exciting twist.

What if I don’t have enchilada sauce?

If you’re out of enchilada sauce, a simple blend of tomato sauce, onion, garlic, chili powder, cumin, and a splash of broth can work in a pinch. Simmer together and adjust the spices to your taste!

Final Thoughts

I can’t wait for you to dig into these GROUND BEEF ENCHILADAS! This dish is pure comfort, packed with familiar flavors and so easy to share. Whether you stick with the basics or mix in your own magic, GROUND BEEF ENCHILADAS are sure to become a go-to favorite at your table. Happy cooking!

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