Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons olive oil, divided; 1 pound ground turkey; 1 small sweet onion, finely diced; 1 cup shredded carrots; 3 garlic cloves, finely minced; 1 teaspoon fresh ginger, finely minced; ¼ cup chicken broth; 1 small head cabbage, about 8 cups shredded; 3 tablespoons soy sauce or tamari; 1 tablespoon rice vinegar; ¾ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon toasted sesame oil; Cooked white rice; Green onions, thinly sliced; Toasted sesame seeds; Sriracha Mayo (optional)

This Egg Roll in a Bowl Recipe is a game changer for busy weeknights or anytime you’re craving takeout flavors with a healthy, homemade spin. Imagine all the irresistible flavors of your favorite Chinese egg rolls—savory ground turkey, garlicky ginger, crisp veggies—but cooked up in one skillet, minus the deep-fried wrapper. It’s speedy, satisfying, and endlessly customizable. Whether you’re a seasoned home cook or a total beginner, this simple recipe will quickly become a staple in your kitchen.

Egg Roll in a Bowl Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Egg Roll in a Bowl Recipe is that it uses humble, easy-to-find ingredients, each one playing a key role in boosting the colors, flavors, and textures that make this dish so addictive. Here’s what you’ll need, and why it matters:

Olive Oil: Helps sauté the meat and veggies, adding richness while preventing sticking.
Ground Turkey: A lighter but still satisfying protein that soaks up all those classic egg roll flavors (ground pork is a tasty swap!).
Sweet Onion: Infuses subtle sweetness and balances the savory notes of the dish.
Shredded Carrots: Add crunch, color, and a gentle touch of sweetness.
Garlic: Packs an irresistible savory punch—don’t skimp here!
Fresh Ginger: Brightens the dish with a warm, zesty kick.
Chicken Broth: Adds moisture and depth, pulling all the flavors together.
Cabbage: The superstar veggie—freshly shredded is best, but store-bought coleslaw mix works in a pinch.
Soy Sauce or Tamari: Lends salty, umami-rich depth; opt for tamari if you’re gluten-free, or liquid aminos for Whole30.
Rice Vinegar: Adds just the right touch of tang to balance the richness of the dish.
Salt and Black Pepper: Layer in essential seasoning—adjust to taste!
Toasted Sesame Oil: Finishes the dish with a signature nutty aroma.
Cooked White Rice (Optional): A perfect base if you want to turn your bowl into a hearty meal.
Green Onions: Give a pop of fresh color and gentle bite on top.
Toasted Sesame Seeds: For the ultimate finishing crunch and flavor.
Sriracha Mayo (Optional): Brings heat and creamy contrast if you’re feeling bold.

How to Make Egg Roll in a Bowl Recipe

Step 1: Brown the Meat

Heat one tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and break it up with your spoon. Cook, stirring occasionally, until the turkey is nearly cooked through—about 5 to 6 minutes. This first step builds those savory, meaty flavors at the heart of every glorious Egg Roll in a Bowl Recipe.

Step 2: Sauté the Aromatics

Scoot the turkey over to one side of the skillet, then pour in the remaining tablespoon of olive oil. Add the diced onion and cook, stirring now and then, until the onion is soft and beginning to turn golden, about 3 to 4 minutes. Next, toss in the shredded carrots, minced garlic, and ginger. Stir the veggies around the skillet for 2 minutes, letting all those delicious aromas bloom.

Step 3: Deglaze & Scrape Up Flavor

Pour in the chicken broth, making sure to scrape up any tasty browned bits from the bottom of your pan. This quick move unlocks a world of savory flavor and ensures nothing goes to waste in your Egg Roll in a Bowl Recipe.

Step 4: Steam the Veggies

Tip in your generous heap of shredded cabbage, then add the soy sauce (or tamari), rice vinegar, salt, and pepper. Give everything a big stir, cover the skillet, and reduce heat to medium-low. Let it cook for 12 to 15 minutes, or until the cabbage is as tender as you like it—check and stir occasionally. You’re almost there!

Step 5: Finish with Flavor

Remove the skillet from the heat and drizzle toasted sesame oil over the top. Give your Egg Roll in a Bowl Recipe one final stir, making sure that nutty, fragrant goodness is evenly distributed. Now you’re ready to customize and serve!

How to Serve Egg Roll in a Bowl Recipe

Garnishes

A big part of the magic in this Egg Roll in a Bowl Recipe is how you finish it. Sprinkle on thinly sliced green onions and toasted sesame seeds for color and crunch. If you like heat, add a drizzle of sriracha mayo for creamy, spicy contrast. These simple toppers let you tailor every serving to individual tastes.

Side Dishes

This hearty skillet meal happily stands alone, but you can jazz things up by serving it with steamy white rice, cauliflower rice to keep it low-carb, or even a light Asian-style cucumber salad for a pop of freshness on the side. It all comes down to what you’re craving!

Creative Ways to Present

Don’t be afraid to have a little fun! Pile your Egg Roll in a Bowl Recipe into lettuce cups for a hand-held, party-worthy dish, stuff it into a steamed bao bun, or bring it to the table build-your-own-bowl style so everyone can control their sauces and toppings. However you serve it, it’s guaranteed to please.

Make Ahead and Storage

Storing Leftovers

Egg Roll in a Bowl Recipe makes fantastic leftovers and keeps beautifully in the fridge for three to four days. Just let it cool completely before storing in an airtight container. The flavors meld overnight, so your lunch tomorrow might taste even better!

Freezing

While you technically can freeze this dish, it’s best fresh or just refrigerated. Cabbage has a lot of water and tends to become mushy once thawed, which alters the crave-worthy texture you get on day one. If you must freeze, scoop the mixture into a freezer-safe container—but enjoy sooner rather than later for peak quality.

Reheating

To reheat, pour your leftover Egg Roll in a Bowl Recipe back into a skillet and warm gently over medium-low heat. This keeps the cabbage crisper than microwaving. If you’re pressed for time, zap it in the microwave—but expect it to be a bit softer. Top with fresh green onions or a hit of sriracha mayo for revived flavor!

FAQs

Can I make Egg Roll in a Bowl Recipe vegetarian?

Absolutely! Swap the turkey for crumbled tofu, tempeh, or extra mushrooms. Just be sure to use vegetable broth instead of chicken broth, and you’ll still have a hearty, flavor-packed meal.

What kind of cabbage works best in Egg Roll in a Bowl Recipe?

Classic green cabbage is my go-to, but savoy or napa cabbage are great alternatives. Or, grab a bag (or two) of pre-shredded coleslaw mix to save time and sneak in a few extra veggies.

Can this recipe be made gluten-free?

Yes! Simply use tamari instead of soy sauce, or reach for coconut aminos for a gluten-free and Whole30-friendly twist. Always double-check your broth and seasoning labels, just to be safe.

How spicy is this dish?

The Egg Roll in a Bowl Recipe is quite mild as written. If you like things fiery, add chopped chili, a squirt of sriracha, or extra sriracha mayo before serving so everyone can dial up the heat to their liking.

Can I use ground pork or chicken instead of turkey?

Definitely! Ground pork is the most traditional option and incredibly flavorful, while ground chicken keeps things light. Both work perfectly and will make your Egg Roll in a Bowl Recipe uniquely your own.

Final Thoughts

Once you try this Egg Roll in a Bowl Recipe, you’ll understand why it’s a weeknight staple and a crowd-favorite at potlucks. With minimal prep, big flavor, and tons of room for customization, there’s a good chance you’ll be making it on repeat. Grab your skillet and get cooking—you’re just 30 minutes away from a new comfort food classic!