greek chicken gyros Recipe

Get ready to bring a taste of the Mediterranean right into your own kitchen with these greek chicken gyros! Every bite is a celebration of juicy, marinated chicken, zesty tzatziki, and crisp veggies, all cozily wrapped in warm pita bread. This recipe is a definite crowd-pleaser, and it’s just as perfect for a cozy weeknight as it is for a fun, build-your-own gyro party. Not only is this dish bursting with fresh flavors and lively colors, but it’s also easy to prepare, wonderfully customizable, and oh-so-satisfying from first bite to last!

Ingredients You’ll Need

The beauty of greek chicken gyros is how easily their vibrant Mediterranean flavors come together with just a handful of honest, simple ingredients. Each component brings its own personality — from the aromatic punch of garlic to the smooth richness of the olive oil. Here’s what you’ll need and why every ingredient matters:

• Chicken Breasts: Tender, lean protein that soaks up all those bold Mediterranean spices.
• Extra Virgin Olive Oil: Adds depth while keeping the chicken moist and luscious as it grills.
• Garlic: Brings that signature savoriness, infusing the marinade with robust flavor.
• Lemon Juice: Balances everything with a bright, citrusy tang that tenderizes the chicken.
• Dried Oregano: This classic Greek herb is earthy and aromatic, giving your gyros an authentic taste.
• Smoked Paprika: Lends warmth and a subtle smokiness that makes each bite irresistible.
• Salt and Pepper: Essential for bringing every flavor to life.
• Pita Bread: Soft, fluffy vehicles for all the goodness; warm them up for an extra treat.
• Tzatziki Sauce: Creamy, tangy, and cooling — whether homemade or store-bought, it’s non-negotiable!
• Fresh Vegetables (Tomatoes, Red Onion, Lettuce): Add crunch, color, and freshness for that perfect gyro layering.

How to Make greek chicken gyros

Step 1: Marinate the Chicken

The first (and arguably most important) step to unforgettable greek chicken gyros is getting that marinade just right. Whisk together your olive oil, garlic, lemon juice, oregano, smoked paprika, salt, and pepper in a roomy bowl. Slice your chicken breasts into thin strips so they soak up more flavor, then toss them into the marinade. Give everything a good mix so the chicken is evenly coated. Let it sit for at least 30 minutes — or, if you have the time, overnight for an extra boost of flavor.

Step 2: Grill the Chicken

Once your chicken has had its flavorful bath, preheat your grill or a grill pan over medium-high heat. Arrange those marinated strips and let them sizzle away for 5 to 7 minutes on each side, until they’re gorgeously golden and cooked through (aim for 165°F at the thickest part). Don’t crowd the pan; getting a bit of char means more flavor! Set your finished chicken aside to rest while you prep the rest.

Step 3: Prepare the Tzatziki Sauce

If you’re whipping up homemade tzatziki, now’s your time to shine! Grate a cucumber, squeeze out the excess water, and stir it into creamy yogurt with garlic, lemon juice, a pinch of dill, plus salt and pepper. Mix it all up and chill the sauce while finishing up the gyro elements. A good tzatziki is equal parts rich and refreshing — and makes these greek chicken gyros totally crave-worthy.

Step 4: Assemble Your Gyros

Warm up your pita bread until soft and pliable — a quick pass on a dry skillet or microwave does the trick. Lay down a generous line of grilled chicken, add a dollop of tzatziki, and load up with sliced tomatoes, crisp lettuce, and tangy red onion. Roll your pita tightly around the fillings, and voilà! Your greek chicken gyros are ready to steal the show.

How to Serve greek chicken gyros

Garnishes

A finishing touch can turn your greek chicken gyros from delicious to unforgettable! Sprinkle with crumbled feta cheese, a handful of chopped fresh parsley or mint, and a light dusting of sumac for tang. A wedge of lemon on the side lets everyone add a fresh zing just before that first bite.

Side Dishes

Keep the Mediterranean magic going with sides like crispy oven-roasted potatoes, a vibrant Greek salad, or simply some marinated olives and feta. A bowl of extra tzatziki on the table always disappears fast, too! Your greek chicken gyros will fit right in on any mezze-style spread.

Creative Ways to Present

Serving a crowd? Set up a build-your-own gyro bar and let everyone assemble their masterpiece. For parties, slice smaller pitas in half and fill them for perfect hand-held snacks. Or skip the pita altogether and make greek chicken gyros bowls — simply layer all the ingredients over a bed of fluffy rice or crisp greens!

Make Ahead and Storage

Storing Leftovers

If you have leftover components, store the grilled chicken, tzatziki, and veggies separately in airtight containers in the fridge. This keeps everything super fresh and stops the pita from getting soggy. The marinated and cooked chicken will stay perfect for up to 3 days.

Freezing

Chicken freezes beautifully! Slice and portion your grilled chicken in freezer bags or containers, removing as much air as possible. Freeze for up to 3 months. When ready to enjoy greek chicken gyros again, just thaw the chicken in the fridge overnight. Skip freezing the tzatziki and veggies, as their texture doesn’t hold up as well.

Reheating

Gently reheat chicken strips in a hot skillet or microwave, sprinkling with a little water to keep them juicy. Warm your pitas in the oven wrapped in foil or on a dry skillet for just a few seconds. Assemble your gyros with freshly prepared veggies and tzatziki for that just-cooked flavor.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even more flavorful and tender. Just watch the cooking time, as they might need an extra few minutes on the grill to cook through.

Is there a way to make greek chicken gyros gluten free?

Yes, you can simply use gluten-free pita or wrap the seasoned chicken, veggies, and tzatziki in large lettuce leaves for a light, crisp alternative.

How long should I marinate the chicken for the best flavor?

While 30 minutes will give you delicious results, marinating your chicken for several hours (or overnight) will infuse it with even more flavor and tenderness.

What is the best way to keep pita bread soft and warm?

Wrap your pitas in foil and place them in a warm oven until ready to serve, or stack them and cover with a clean dish towel to trap the heat and keep them pliable.

Can I bake the chicken instead of grilling?

Definitely! Arrange the marinated chicken on a baking sheet and bake at 425°F for 18-22 minutes, or until cooked through. A quick broil at the end adds a touch of char.

Final Thoughts

There’s something truly magical about sharing a plate of greek chicken gyros with friends and family — they’re flavorful, fuss-free, and make any meal feel like a special occasion. Give this recipe a try, and let the delicious traditions of the Mediterranean take center stage in your kitchen!

Print