Olive Garden Chicken Gnocchi Soup Recipe

If you’ve ever craved a big, steaming bowl of hearty comfort, Olive Garden Chicken Gnocchi Soup absolutely delivers. Brimming with tender chunks of chicken, pillowy gnocchi, and vibrant vegetables all swimming in a rich, creamy broth, this cozy classic tastes just like what you’d find at your favorite Italian restaurant—only homemade! Whether you’re looking to warm up on a chilly night or impress family and friends with something special, this soup comes together fast and satisfies every time.

Ingredients You’ll Need

The beauty of Olive Garden Chicken Gnocchi Soup is how it elevates simple ingredients into something truly crave-worthy. Every item in this soup has a delicious purpose—from the depth of aromatic vegetables to the heartiness of gnocchi, you’ll taste each layer in every bite.

• Chicken breasts: Diced, cooked chicken brings lean protein and satisfying bites throughout the soup.
• Celery: Just one stalk adds a lovely crunch and that classic soup flavor base.
• White onion: Use half an onion for subtle sweetness and aroma as it softens in the pot.
• Minced garlic: Two heaping teaspoons for a fragrant foundation—don’t skimp!
• Shredded carrots: They give a pop of color and gentle sweetness that balances the savory broth.
• Olive oil: For sautéing vegetables, giving everything a silky start with richness and aroma.
• Chicken broth: Low sodium broth lets you control the seasoning and makes the soup wonderfully savory.
• Salt and pepper: Freshly cracked if possible—season as you go for the best flavor.
• Thyme: Just a teaspoon adds herby depth that ties the soup together.
• Potato gnocchi: 16 ounces of soft, pillowy pasta—these little guys soak up the flavors and keep the soup extra comforting.
• Half and half: Two cups for that signature creamy texture, or swap one cup for heavy cream if you want extra richness.
• Fresh spinach: Roughly chopped, this green spinach wilts down for an earthy finish and touch of color.

How to Make Olive Garden Chicken Gnocchi Soup

Step 1: Sauté the Base Vegetables

In a large pot over medium heat, pour in your olive oil, then toss in the celery, onion, garlic, and shredded carrots. Give this medley a good stir and let it cook for 2 to 3 minutes, just until the onions turn translucent and everything starts to smell irresistible. This simple step sets the stage for all the flavor to come.

Step 2: Add Chicken and Broth

Once your veggies are tender and fragrant, add your diced, cooked chicken to the pot, then pour in the chicken broth. Don’t forget a sprinkling of salt, pepper, and that earthy thyme. Give it all a good stir and crank up the heat to bring the mixture just to a boil. You’ll already notice the inviting aroma filling your kitchen.

Step 3: Stir in the Gnocchi

With the soup gently boiling, carefully add the potato gnocchi. Stir to break up any clumps and make sure every piece gets surrounded by the flavorful broth. Boil for about 3 to 4 minutes, just until the gnocchi float to the top, then dial down the heat to let the soup simmer quietly. This is where the magic happens and everything mingles together.

Step 4: Finish with Cream and Spinach

Pour in the half and half, then add the chopped spinach. As the spinach wilts and the soup turns creamy (about 1 to 2 minutes), taste and tweak your salt and pepper if needed. You want a velvety, vibrant soup with perfectly tender bites in every spoonful. Ladle it up while it’s silky and piping hot!

How to Serve Olive Garden Chicken Gnocchi Soup

Garnishes

This soup absolutely shines with a finishing touch. Sprinkle a little freshly grated Parmesan cheese over each bowl or scatter on a handful of fresh chopped parsley for color and brightness. A dusting of cracked black pepper adds a touch of zing that pairs perfectly with every rich bite.

Side Dishes

To turn Olive Garden Chicken Gnocchi Soup into a full meal, serve it alongside warm, crusty bread or classic garlic breadsticks—perfect for dipping and sopping up every bit of creamy broth. A crisp Caesar salad or simple green salad brings freshness and balances the comforting richness of the soup beautifully.

Creative Ways to Present

If you’re looking to wow guests, ladle the soup into small bread bowls or serve in colorful mugs for a cozy touch. For dinner parties, try topping each bowl with a crispy Parmesan frico or a swirl of herbed olive oil. Olive Garden Chicken Gnocchi Soup makes a delightful starter at Italian-themed gatherings or a standout star for family dinners.

Make Ahead and Storage

Storing Leftovers

Let the soup cool to room temperature before transferring it to an airtight container. It will keep beautifully in the refrigerator for up to 3 days, making it perfect for meal prepping or enjoying as easy leftovers for lunch or dinner.

Freezing

If you’re planning to freeze your Olive Garden Chicken Gnocchi Soup, it’s best to do so before adding the half and half and spinach. Freeze the base in heavy-duty freezer bags or containers for up to two months. When you’re ready to enjoy it, thaw, reheat, and just before serving, add the dairy and greens to preserve their freshness and texture.

Reheating

Warm the soup gently on the stovetop over medium-low heat, stirring occasionally to keep the cream from separating and the gnocchi from sticking. You can also microwave single servings in short bursts, stirring in between. If the soup looks a little thick, a splash of broth or milk brings it right back to its original, velvety state.

FAQs

Can I use store-bought rotisserie chicken instead of cooking chicken breasts?

Absolutely! Rotisserie chicken is a fantastic time-saver and works beautifully in this Olive Garden Chicken Gnocchi Soup. Just shred or dice it and add it to the pot when called for. The seasoning on rotisserie chicken can even add a little extra depth to your soup.

What kind of gnocchi should I use?

Traditional potato gnocchi are the classic choice, but you can use any store-bought or homemade gnocchi you love. Shelf-stable, refrigerated, or frozen gnocchi all work—just make sure to cook them until they float to the top and become perfectly tender.

Can I make this soup gluten free?

Yes, simply substitute gluten-free gnocchi (available in many supermarkets) and double-check that your chicken broth and other ingredients are certified gluten-free. The creamy broth and delicious veggies taste just as good in a gluten-free version.

Is it possible to make Olive Garden Chicken Gnocchi Soup vegetarian?

You can certainly make a vegetarian adaptation by skipping the chicken and using vegetable broth. Add extra veggies or even some sautéed mushrooms for hearty flavor, and consider tossing in some white beans for added protein. The results are just as comforting!

How can I make the soup even richer and creamier?

Swap out one cup of half and half for heavy cream, or finish each bowl with a swirl of cream just before serving. For an extra-indulgent twist, you can even add a handful of grated Parmesan directly into the pot as your soup simmers for added richness and that signature Italian flavor.

Final Thoughts

Homemade Olive Garden Chicken Gnocchi Soup is truly one of life’s delicious pleasures. It’s easy enough for a weeknight dinner yet impressive enough to share with loved ones. If you’re craving comfort in a bowl, give this recipe a try—you’ll feel like you’ve brought your favorite restaurant home, with plenty of cozy leftovers to spare!

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