White Cheddar and Spinach Chicken Burgers Recipe

If you’re craving a burger that bursts with flavor, sneaks in some healthy greens, and comes together in no time, these White Cheddar and Spinach Chicken Burgers might just become your new go-to weeknight treat. Imagine juicy ground chicken, sharp white cheddar, and vibrant spinach all mingling together, hugged by a toasty bun—every bite is moist, cheesy, and perfectly savory. Whether you’re cooking for a family dinner or an easy backyard BBQ, White Cheddar and Spinach Chicken Burgers are sure to steal the show and win fans of all ages.

Ingredients You’ll Need

Great food starts with simple, trusted ingredients, and these White Cheddar and Spinach Chicken Burgers are no exception. Each ingredient plays a starring role in building juiciness, flavor, and that irresistible golden crust—so don’t skip a thing!

• Ground chicken: The mild flavor and lean texture make the perfect base for blending in bold cheese and greens.
• Fresh spinach, finely chopped: Adds color and sneaky nutrition with a touch of earthy freshness.
• Shredded white cheddar cheese: Melts right into the patty for a creamier, sharper layer of cheesy flavor.
• Breadcrumbs: Help bind everything together while keeping the patties tender, not tough.
• Finely chopped onion: Infuses sweetness and moisture, so your burgers never turn out dry.
• Garlic cloves, minced: Delivers deep, aromatic flavor you’ll notice in every bite.
• Dijon mustard: Brings a zesty tang that lifts all the other flavors without overpowering.
• Worcestershire sauce: A few drops create an umami backbone and subtle smokiness.
• Salt and black pepper: Essential for seasoning—don’t be shy!
• Olive oil, for cooking: Helps patties sear evenly and form that gorgeous crust.
• Burger buns: Choose your favorite kind—brioche, whole wheat, or classic sesame—they all work beautifully.
• Optional toppings—lettuce, tomato slices, extra cheese: Add crunch, juiciness, and visual appeal for a finish that’s all your own.

How to Make White Cheddar and Spinach Chicken Burgers

Step 1: Mix the Patty Ingredients

Start by grabbing a large mixing bowl and combine the ground chicken with chopped spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, and a generous pinch of salt and freshly ground black pepper. Use a spoon or your hands to gently mix—be careful not to overwork it, as this keeps the burgers juicy and tender!

Step 2: Shape the Patties

Divide the mixture into four equal portions. Using slightly damp hands, form each into a firm, even patty about the size of your buns. Press just enough to hold them together—the mixture should feel moist, but not overly sticky.

Step 3: Cook on the Skillet

Heat a large skillet over medium heat and drizzle in some olive oil. Once the oil shimmers, carefully place your patties in the pan. Sizzle them for about 5 to 6 minutes per side, flipping only once to ensure a lovely golden crust forms. The burgers are ready when they’ve reached a safe internal temp of 165°F and have plenty of color.

Step 4: Rest the Patties

Once cooked through, transfer your White Cheddar and Spinach Chicken Burgers to a plate and let them rest for a few minutes. This little pause keeps juices locked inside, so every bite stays moist and flavorful.

Step 5: Assemble and Serve

Now comes the fun part: building your burger! Place each patty on a toasted bun, then dress it up with crisp lettuce, fresh tomato slices, or even an extra sliver of cheddar for maximum cheesiness. Serve immediately and dig in while the cheese is gooey and the buns are warm.

How to Serve White Cheddar and Spinach Chicken Burgers

Garnishes

The right garnish really makes your White Cheddar and Spinach Chicken Burgers pop! Try layering with leafy romaine or butter lettuce for crunch, juicy ripe tomato slices, and maybe even a swipe of Dijon or mayo. For an extra flavor hit, sprinkle over a few fresh chopped chives or microgreens just before serving.

Side Dishes

Burgers and sides go hand in hand. Crispy oven fries, sweet potato wedges, or a chilled cucumber salad all pair perfectly. If you want to impress at your next cookout, offer a platter of roasted veggies or homemade coleslaw alongside your White Cheddar and Spinach Chicken Burgers—the refreshing crunch is just the thing to balance those rich, savory patties.

Creative Ways to Present

Change up your serving style by swapping in pretzel buns, slicing burgers into sliders for a party platter, or tucking patties into lettuce wraps for a lighter, gluten-free meal. For a fun twist, top each burger with a grilled pineapple ring or a fried egg—a brunch-friendly riff that’s totally irresistible!

Make Ahead and Storage

Storing Leftovers

To keep your White Cheddar and Spinach Chicken Burgers fresh, place any leftovers in an airtight container and refrigerate within two hours of cooking. They’ll keep well in the fridge for up to three days, making them ideal for quick lunches or easy weeknight dinners.

Freezing

For longer storage, let the cooked patties cool completely, then wrap each individually in plastic wrap or foil. Pop them all into a freezer bag or airtight container, and freeze for up to two months. When you’re ready for a burger fix, simply thaw in the fridge overnight.

Reheating

Reheat burgers in a skillet over medium heat, flipping once until heated through, or pop them in a 350°F oven for 10-12 minutes. For a quick microwave solution, use a lower setting and cover the patties with a damp paper towel to keep them moist.

FAQs

Can I substitute another cheese for white cheddar?

Absolutely! Sharp yellow cheddar, Monterey Jack, or even mozzarella will work in a pinch—just keep in mind that each cheese will slightly change the flavor profile of your White Cheddar and Spinach Chicken Burgers.

Can I grill these burgers instead of pan-frying?

Yes, you can grill them! Just make sure your grill grates are clean and lightly oiled so the patties don’t stick. Grill over medium heat and handle the burgers gently, since chicken patties are a bit more delicate than beef.

Do I need to cook the spinach first?

No cooking required! Because the spinach is finely chopped and cooked with the patty, it wilts beautifully and blends right in, adding color and moisture without any fuss.

Can these burgers be made gluten-free?

Definitely. Just swap in your favorite gluten-free breadcrumbs and serve the patties on gluten-free buns or wrapped in lettuce leaves. The flavor and texture of your White Cheddar and Spinach Chicken Burgers will still shine through.

How do I know when the chicken burgers are done?

The safest way is to use a meat thermometer—the patties should reach an internal temperature of 165°F. They’ll also be firm to the touch and no longer pink in the center.

Final Thoughts

Once you’ve tried these White Cheddar and Spinach Chicken Burgers, they might just find a permanent place in your recipe rotation. They’re fast, flavorful, full of hidden veggies, and impossibly satisfying! Fire up your skillet and enjoy a new spin on chicken burgers that’s sure to make everyone smile.

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